Showing 681 - 700 results of 1,101 for search '"microwave"', query time: 0.09s Refine Results
  1. 681
  2. 682

    Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour by Tai Van Ngo, Naphatrapi Luangsakul

    Published 2025-01-01
    “…Six green modification techniques, including annealing (ANN), heat moisture treatment (HMT), pregelatinization (Pregel), ultrasound (US), wet-microwave (WM), and dry-microwave (DM), were applied to modulate the properties of rich-polyphenol low-amylose rice flour. …”
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    Article
  3. 683

    Fabrication and modulation of flexible electromagnetic metamaterials by Yanshuo Feng, Misheng Liang, Xiaoguang Zhao, Rui You

    Published 2025-01-01
    “…Research shows that flexible electromagnetic metamaterials exhibit significant electromagnetic control characteristics in microwave, terahertz, infrared and other frequency bands. …”
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  4. 684

    Investigation of the Changes in Surface Area and FT-IR Spectra of Activated Carbons Obtained from Hazelnut Shells by Physicochemical Treatment Methods by Aziz Şencan, Mehmet Kılıç

    Published 2015-01-01
    “…According to the results, the most effective chemical agent was determined as Ca(OCl)2. Effect of microwave and ultrasound treatments was also examined during Pb(II) adsorption by the chemically treated AC. …”
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    Article
  5. 685

    Disk-Integrated Lunar Brightness Temperatures between 89 and 190 GHz by Martin J. Burgdorf, Stefan A. Buehler, Imke Hans, Marc Prange

    Published 2019-01-01
    “…They were obtained with the Microwave Humidity Sounder (MHS) on NOAA-18 from 39 instances when the Moon appeared in the deep space view of the instrument. …”
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  6. 686
  7. 687

    An Approach to Reduce Tuning Sensitivity in the PIC-Based Optoelectronic Oscillator by Controlling the Phase Shift in Its Feedback Loop by Vladislav Ivanov, Ivan Stepanov, Grigory Voronkov, Ruslan Kutluyarov, Elizaveta Grakhova

    Published 2024-12-01
    “…Radio photonic technologies have emerged as a promising solution for addressing microwave frequency synthesis challenges in current and future communication and sensing systems. …”
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    Article
  8. 688
  9. 689
  10. 690

    Validation of the New Algorithm for Rain Rate Retrieval from AMSR2 Data Using TMI Rain Rate Product by Elizaveta Zabolotskikh, Bertrand Chapron

    Published 2015-01-01
    “…A new algorithm is derived for rain rate (RR) estimation from Advanced Microwave Sounding Radiometer 2 (AMSR2) measurements taken at 6.9, 7.3, and 10.65 GHz. …”
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  11. 691
  12. 692

    Statistical Downscaling Method for Vegetation Optical Depth Based on NDVI by Wang Xinyu, Fang Shibo, Han Jiahao

    Published 2025-01-01
    “…The microwave vegetation index, known as vegetation optical depth (VOD), is a dimensionless vegetation index.VOD is an important parameter for retrieving soil moisture and surface biomass. …”
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    Article
  13. 693

    Production of Biodiesel from High Acid Value Waste Cooking Oil Using an Optimized Lipase Enzyme/Acid-Catalyzed Hybrid Process by N. Saifuddin, A. Z. Raziah, H. Nor Farah

    Published 2009-01-01
    “…Tuned enzyme was prepared using a rapid drying technique of microwave dehydration (time required around 15 minutes). …”
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  14. 694

    Estimate Zinc-Oxide Particles on PMMA Mechanical Properties by Saja Ali Muhsin, Israa Mohammed Hummudi, Makarem A.R. Al-Ani

    Published 2022-06-01
    “…Conclusions: The addition of ZnO radio-opacifier powder as a filler agent could affect the properties (impact and transverse strength) of microwave-cured acrylic resin. …”
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  15. 695

    Volatile Components of Haplophyllum canaliculatum Boiss. by Different Extraction Procedures by Nastaran Ahadi, Marzieh Torabbeigi, Zahra Aghaiee Meibodei, Fatemeh Safatian

    Published 2020-01-01
    “…The extraction time and temperature for HS-SPME, microwave, power, and exposure time of extraction for SFME were optimized. …”
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  16. 696

    Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

    Published 2024-09-01
    “…In the triacylglycerol fraction, the ω-3/ω-6 value, one of the important nutritional parameters, was found to be higher in the microwave-cooked fillets than in oven-cooked, grilled or steamed fillets. …”
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  17. 697

    Technique of Coaxial Frame in Reflection for the Characterization of Single and Multilayer Materials with Correction of Air Gap by Zarral Lamia, Djahli Farid, Ndagijimana Fabien

    Published 2014-01-01
    “…Techniques based on fixture probes in reflection are used in microwave reflectometry as a novel diagnostic tool for detection of skin cancers, for complex permittivity measurements on liquid samples and oil shale, and for complex dielectric permittivity of animals’ organs and tissues measurements in microwave band for the needs of modern veterinary medicine. …”
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  18. 698

    Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching by Joshua Oheji Otugbeikwu, Philip Abraham Aligwe, Julius Amove

    Published 2023-07-01
    “…Dehydrated products pretreated by ohmic blanching compared favorably with microwave-blanching in carrots, potatoes, and yams. …”
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  19. 699

    A search for the Method of Decreasing Attenuation in Integrated Optical Channel by Yang Shuwen

    Published 1981-01-01
    “…Starting from theoretical analysis and analogue experiments on the microwave X-band, we have investigated in this paper the influence of light polarization on the attenuation of an integrated optical channel, and proposed that by proper choosing the mode of optical channel, it is possible to attain smaller attenuation and better characteristics without change of geometrical configuration and electrical profile of the waveguide.…”
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  20. 700

    Single Step In Situ Synthesis and Optical Properties of Polyaniline/ZnO Nanocomposites by Deepali Sharma, B. S. Kaith, Jaspreet Rajput

    Published 2014-01-01
    “…ZnO nanostructures of various morphologies and sizes were prepared in the absence and presence of sodium lauryl sulphate (SLS) surfactant under different reaction conditions like in the presence of microwave radiation (microwave oven), under pressure (autoclave), under vacuum (vacuum oven), and at room temperature (ambient condition). …”
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