Showing 641 - 660 results of 2,515 for search '"microstructure"', query time: 0.08s Refine Results
  1. 641

    High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating by Lilan Xu, Yuanqi Lv, Yan Zhao, Yao Yao, Na Wu, Shuping Chen, Yonggang Tu

    Published 2025-01-01
    “…The effect of fat replacement ratios (0 %, 50 %, 100 %) and reheating core temperature (75 ℃, 85 ℃, 95 ℃) on physico-chemical properties, microstructure and protein digestibility of processed meat was investigated. …”
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    Effect of Ca Concentration on Microstructure and Mechanical Properties of As-Cast and As-Extruded Quasicrystal-Strengthened Mg-7.2Zn-2.4Gd Alloy by Jianchun Sun, Yilong Ma, Hongwei Miao, Kejian Li, Chunhong Li, Hua Huang

    Published 2018-01-01
    “…After extrusion, in comparison to the as-cast alloys, microstructure of the four types of alloys is refined and mechanical property is enhanced greatly. …”
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  6. 646

    Influence of Bias Voltage on the Microstructure, Mechanical and Corrosion Properties of Ti/CrN/TiN Multilayered Films Deposited by Cathodic Arc Evaporation by Vu Van Huy, Nikolay B. Rodionov, Valery А. Karpov, Ngo Thanh Binh, Nguyen Dang Khoa, Vu Thi Lan Vi

    Published 2024-12-01
    “…The study investigated the effects of bias voltage on the coatings microstructure, mechanical properties, and corrosion properties using laser and scanning electron microscopy, X-ray diffraction, nanohardness testing, and electrochemical testing equipment. …”
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  7. 647

    Novel insight into the microstructure evolution and defect formation of nano-polycrystalline CoCrFeNi HEA during vacuum hot-pressing sintering by Bowen Dong, Liwei Chen, Zhenpeng Wu, Jinchuan Jie

    Published 2025-01-01
    “…Molecular dynamics (MD) simulations were then conducted to investigate the microstructure evolution and mechanical performance of CoCrFeNi HEAs under conditions relevant to vacuum hot-pressing sintering (VHPS). …”
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    Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

    Published 2025-02-01
    Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
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