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High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating
Published 2025-01-01“…The effect of fat replacement ratios (0 %, 50 %, 100 %) and reheating core temperature (75 ℃, 85 ℃, 95 ℃) on physico-chemical properties, microstructure and protein digestibility of processed meat was investigated. …”
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Effect of Ca Concentration on Microstructure and Mechanical Properties of As-Cast and As-Extruded Quasicrystal-Strengthened Mg-7.2Zn-2.4Gd Alloy
Published 2018-01-01“…After extrusion, in comparison to the as-cast alloys, microstructure of the four types of alloys is refined and mechanical property is enhanced greatly. …”
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646
Influence of Bias Voltage on the Microstructure, Mechanical and Corrosion Properties of Ti/CrN/TiN Multilayered Films Deposited by Cathodic Arc Evaporation
Published 2024-12-01“…The study investigated the effects of bias voltage on the coatings microstructure, mechanical properties, and corrosion properties using laser and scanning electron microscopy, X-ray diffraction, nanohardness testing, and electrochemical testing equipment. …”
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647
Novel insight into the microstructure evolution and defect formation of nano-polycrystalline CoCrFeNi HEA during vacuum hot-pressing sintering
Published 2025-01-01“…Molecular dynamics (MD) simulations were then conducted to investigate the microstructure evolution and mechanical performance of CoCrFeNi HEAs under conditions relevant to vacuum hot-pressing sintering (VHPS). …”
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Microstructure, hardness and interfacial energy in Co-9Al-10W-xNi (x=15, 25, 35 at. %) alloys during aging
Published 2017-01-01Subjects: Get full text
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650
Effects of ultrasonic impact treatment on surface residual stress and electrochemical properties of 42CrMo4 steel
Published 2025-01-01Subjects: Get full text
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651
Tricalcium phosphate-based capillary suspensions as inks for 3D printing of porous scaffolds
Published 2025-03-01Subjects: Get full text
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652
Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi
Published 2021-05-01Subjects: Get full text
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653
STUDY ON CRITICAL CTOD OF BIG-THICKNESS AND HIGH-STRENGTH STEELS
Published 2015-01-01Subjects: Get full text
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654
Effects of traditional Chinese medicine Zuo-Gui-Wan on gut microbiota in an osteoporotic mouse model
Published 2025-02-01Subjects: Get full text
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655
Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads
Published 2025-01-01Subjects: Get full text
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656
Directional solidification of Zn-Al-Cu eutectic alloy by the vertical Bridgman method
Published 2015-01-01Subjects: Get full text
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Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration
Published 2025-02-01Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
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659
Research on the influence of loading rate on the dynamic initiation fracture toughness of CMDB propellant
Published 2024-12-01Subjects: Get full text
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660
Effect of doping particles on the wear behavior of tungsten materials at varying temperatures
Published 2025-03-01Subjects: Get full text
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