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  1. 1901

    Synthesis and Application of Phenyl Nitrone Derivatives as Acidic and Microbial Corrosion Inhibitors by Shijun Chen, Kang Zhao, Gang Chen

    Published 2015-01-01
    “…Investigation of the antibacterial activity against oilfield microorganism shows that the nitrone derivatives can inhibit SRB, IB, and TGB with moderate to high efficiency under 1,000 mg/L, which makes them potential to be used as bifunctional oilfield chemicals.…”
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  2. 1902

    A Management Dilemma: Infectious Keratitis Associated with Soft Contact Lens Use and Dubious Treatment Compliance by Konstantinos T. Tsaousis, Georgios Sakkias, Nikolaos Kozeis, Periklis Tahiaos

    Published 2010-01-01
    “…To present a case of infectious keratitis caused by the microorganism Serratia marcescens in a contact lens user and further to confer on the most advantageous management of comparable situations. …”
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  3. 1903

    Microbiologic Spectrum and Antibiotic Susceptibility Pattern among Patients with Urinary and Respiratory Tract Infection by Maryam Sotoudeh Anvari, Mohammad Naderan, Mohammad Ali Boroumand, Saeed Shoar, Robab Bakhshi, Morteza Naderan

    Published 2014-01-01
    “…Urine and sputum sampling was done for all the patients and the specimens underwent microbiologic examination and, in case of isolation of microorganism, antibiotic disk diffusion test was performed. …”
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  4. 1904

    Intrafamilial Genotyping of Helicobacter pylori from Faecal DNA by M. McMillan, W. G. MacKay, C. L. Williams, A. J. Shepherd, C. Malcolm, L. T. Weaver

    Published 2011-01-01
    “…Phylogenetic analysis showed that H. pylori DNA obtained from the faeces can be used to genotype individual strains, offering a means of studying intrafamilial transfer of this microorganism.…”
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  5. 1905

    Rapid Biosynthesis of Silver Nanoparticles Using Culture Supernatant of Bacteria with Microwave Irradiation by N. Saifuddin, C. W. Wong, A. A. Nur Yasumira

    Published 2009-01-01
    “…Synthesis of silver nanoparticles using microorganism have been reported, but the process is rather slow. …”
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  6. 1906

    Application of the ABC Algorithm in Parameter Estimation and Kinetic Model Selection in Propionic Fermentation by Waldecleia Queiroz Da Costa, Miguel Fernando Saraiva Maia, Nilton Pereira Da Silva, Deibson Silva Da Costa, Emerson Cardoso Rodrigues, Diego Cardoso Estumano

    Published 2025-05-01
    “…Several models have already been developed to describe the dynamics of components such as: Microorganism (biomass), nutrients (substrate), metabolites (product). …”
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  7. 1907

    Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

    Published 2024-01-01
    “…To deepen the understanding in the effect of potassium lactate on the sensory quality and safety of Rugao ham, sensory attributes, physicochemical parameters, total volatile basic nitrogen (TVBN), microorganism community and biogenic amines of Rugao ham manufactured with different potassium lactate levels (0 %, 0.5 %, 1 %, 2 %) were investigated; the relationship between microbial community and the formation of TVBN and biogenic amines was further evaluated. …”
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  8. 1908

    Bioethanol Production from Fermentable Sugar Juice by Hossain Zabed, Golam Faruq, Jaya Narayan Sahu, Mohd Sofian Azirun, Rosli Hashim, Amru Nasrulhaq Boyce

    Published 2014-01-01
    “…Three types of fermentation process (batch, fed-batch, and continuous) are employed in ethanol production from these sugar juices. The most common microorganism used in fermentation from its history is the yeast, especially, Saccharomyces cerevisiae, though the bacterial species Zymomonas mobilis is also potentially used nowadays for this purpose. …”
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  9. 1909

    Coliform contamination on faucet surface of water vending machines in Klang Valley by Yi-Mian Ang, Hong-Wai Tham

    Published 2020-05-01
    “…However, the quality of drinking water obtained from water vending machines may vary due to microorganism contamination which caused by inadequate hygienic practices and routine maintenance of the machines. …”
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  10. 1910

    The compactions between endoscopic and laboratory findings of the gastric abnormality in the dogs by Hasan Güzelbektaş, Veysi Aslan

    “…Mucus samples were evaluated lor existence ol spiral microorganism and no significant difference was found between healthy and diseases dogs.…”
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  11. 1911

    A dynamic model describing heterotrophic culture of chorella and its stability analysis by Yan Zhang, Wanbiao Ma, Hai Yan, Yasuhiro Takeuchi

    Published 2011-07-01
    “…Chlorella is an important species of microorganism, whichincludes about 10 species. Chlorella USTB01 is a strain ofmicroalga which is isolated from Qinghe River in Beijing and hasstrong ability in the utilization of organic compounds and wasidentified as Chlorella sp. …”
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  12. 1912

    Sedum alfredii Hance: A cadmium and zinc hyperaccumulating plant by Mingying Liu, Ying Feng, Miao Wang, Xinglin Sun, Chen Yinfei Qi, Xiaoe Yang, Dayi Zhang

    Published 2025-01-01
    “…Numerous studies have been conducted to uncover the mystery of its hypertolerance and hyperaccumulation using high-throughput sequencing, biochemical and molecular techniques, mainly pointing to the root-microorganism interaction, restrained Cd storage in roots, efficient root-shoot translocation, effective cellular detoxification, and phloem-mediated metal remobilization. …”
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  13. 1913

    Pseudomonas mendocina bacteraemia secondary to cellulitis – a report and brief series of cases by Jorge Reis, Francisca Carmo, Inês Soares, Catarina Salvado, Mariana Fidalgo

    Published 2025-01-01
    “…Conclusion: Damage to the skin barrier as in cellulitis provides a point of entry for P. mendocina, a microorganism that lives in soil and water. The source of contamination is rarely identified, but immunocompromised people present a higher risk of infection and severe disease. …”
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  14. 1914

    A Case of Brucellosis Presenting with Multiple Hypodense Splenic Lesions and Bilateral Pleural Effusions by Emine Dilek Eruz, Serhat Birengel, Alpay Azap, Gulden Yilmaz Bozkurt

    Published 2011-01-01
    “…However any organ system can be attacked by the microorganism. In this paper we present a 52-year-old female patient who was admitted to the Infectious Diseases Department with complaints of fatigue, arthralgias, fever, and weight loss. …”
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  15. 1915

    NOD Dendritic Cells Stimulated with Lactobacilli Preferentially Produce IL-10 versus IL-12 and Decrease Diabetes Incidence by Jean N. Manirarora, Sarah A. Parnell, Yoon-Hyeon Hu, Michele M. Kosiewicz, Pascale Alard

    Published 2011-01-01
    “…We propose to utilize the microorganism ability to induce tolerogenic DCs to abrogate the proinflammatory process and prevent diabetes development. …”
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  16. 1916

    Modulation of Stat-1 in Human Macrophages Infected with Different Species of Intracellular Pathogenic Bacteria by Giuditta Fiorella Schiavano, Sabrina Dominici, Laura Rinaldi, Alfonsina Mariarosaria Cangiano, Giorgio Brandi, Mauro Magnani

    Published 2016-01-01
    “…The infection of human macrophages by pathogenic bacteria induces different signaling pathways depending on the type of cellular receptors involved in the microorganism entry and on their mechanism(s) of survival and replication in the host cell. …”
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  17. 1917

    Diagnostic Accuracy of Immunologic Biomarkers for Accurate Diagnosis of Bloodstream Infection in Patients with Malignancy: Procalcitonin in Comparison with C-Reactive Protein by Mansoureh Shokripour, Navid Omidifar, Kourosh Salami, Mohsen Moghadami, Babak Samizadeh

    Published 2020-01-01
    “…Despite statistically nonsignificant results, PCT seems to be a superior indicator to CRP for rejecting the presence of microorganism in bloodstream. For PCT, the cutoff value of 1.17 ng/ml (bacteremia from nonbacteremia) had the highest NPV value of 91.5% in malignant patients, suspicion of sepsis.…”
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  18. 1918

    Current approaches to minimize the late blowing defect of cheese by Raquel Velasco, María Concepción Cabeza, Juan Antonio Ordóñez

    Published 2025-12-01
    “…Several Clostridium spp. have been characterized as responsible bacteria, but C. tyrobutyricum is the microorganism most commonly isolated from affected cheeses. …”
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  19. 1919

    The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam by Melanie Cornelia, Ivana Ivana, Djohan Sofia, Candra Yulius Tahya

    Published 2024-10-01
    “…The application of coconut on food product such as jam was suitable because freshly opened coconut with presence of oxygen became very easily damaged and usually contaminated by spoilage microorganism. Coconut jam was made by gelling agent low methoxyl pectin. …”
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  20. 1920

    Investigation of antimicrobial effect of nerium oleander distillate by Burak Dik, Zafer Sayın, Orhan Çorum, Orhan

    “…<p> <b>Result:</b> Nerium oleander distillate did no show any antimicrobial effect against to tested microorganism.<p> <b>Conclusion:</b> It may be stated that Nerium oleander distillate has no antimicrobial effect contrary to its chemical extracts.…”
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