Effects of biological agents on rhizosphere microecological environment and nutrient availability for rice by Hang Zhou, Hang Zhou, Hang Zhou, Kaibo Yu, Lingli Nie, Lingli Nie, Lang Liu, Jianqun Zhou, Kunlun Wu, Kunlun Wu, Kunlun Wu, Honghong Ye, Zhaohui Wu, Zhaohui Wu, Zhaohui Wu

Subjects: “…rhizosphere microorganisms…”
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Microbes, macrophages, and melanin: a unifying theory of disease as exemplified by cancer by Stacie Z. Berg, Jonathan Berg

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The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers by Angela Bianco, Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Giacomo Zara, Davide Assandri, Safa Oufensou, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni, Marilena Budroni

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VALIDATION OF METHOD FOR YERSINIA ENTEROCOLITICA ISOLATION FROM RAW MATERIALS OF ANIMAL ORIGIN by I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, S. I. Danilchenko

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Exploring the taxonomical and functional profiles of marine microorganisms in Submarine Groundwater Discharge vent water from Mabini, Batangas, Philippines through metagenome-assembled genomes by Joshua T. Veluz, Laurence Anthony N. Mallari, Laurence Anthony N. Mallari, Paul Christian T. Gloria, Paul Christian T. Gloria, Maria Auxilia T. Siringan

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Effects of lipopolysaccharide infusion on feed intake, apparent digestibility, rumen fermentation and microorganisms of young Holstein bulls fed diets with different ratios of lysine and methionine by Huiyao Wang, Hongyun Liu, Shijia Pan, Zhicong Ma, Yanming Wang, Jianxin Liu, Chong Wang, Zhigao An

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Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models by Hui Xu, Hui Xu, Dan Wang, Dan Wang, Dan Wang, Xuguang Li, Xuguang Li, Jiajia Li, Jiajia Li, Yu Xu, Yu Xu, Zhiqiang Xu, Zhiqiang Xu

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Response of <i>Phaseolus vulgaris</i> to the Use of Growth-Promoting Microorganisms Associated with the Reduction of NPK Fertilization in Tropical Soils: Clayey Oxisol and Sandy Ultisol by Loiane Fernanda Romão de Souza, Nelson Câmara de Souza Júnior, Guilherme Carlos Fernandes, William Cesar Nishimoto Ito, Mariana Cristina Barbosa, Leilane Bernardes Freitas, Karina da Silva Souza, Lidiane dos Santos Alexandre, Mariana Bonini Silva, Edson Cabral da Silva, Orivaldo Arf, Marlene Cristina Alves, Marcelo Carvalho Minhoto Teixeira Filho, Vagner do Nascimento

“…This research analyzed the effects of inoculation with <i>Rhizobium tropici</i>, combined with beneficial microorganisms, on the reduction of NPK fertilization and its impacts on common beans. …”
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Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium by Erin Kealey, Madeline Shick, Minho Kim, Ruben Chavez, Gordon Shetley, David Stenger, Kirk A. Perreau, Allison Cooke, Cecil Barnett-Neefs, Matthew J. Stasiewicz

“…Corn wet milling (CWM) and corn starch flash drying processing conditions reduce undesirable microorganisms, such as Salmonella. Finished products are historically safe, with intrinsic properties such as low water activity inhibiting microbial growth. …”
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Revealing the diversity of Fusarium micromycetes in agroecosystems of the North Caucasus plains for replenishing the State Collection of Phytopathogenic Microorganisms of the All-Russian Scientific Research Institute of a Phytopathology by N. S. Zhemchuzhina, M. I. Kiseleva, T. M. Kolomiets, I. B. Ablova, A. P. Glinushkin, S. A. Elizarova

Subjects: “…microorganism collections…”
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Genetic diversity of single-celled microorganism Blastocystis sp. and its associated gut microbiome in free-ranging marine mammals from North-Western Mediterranean Sea by Marianna Marangi, Sonia Boughattas

Subjects: “…Single-celled microorganisms…”
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Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

Subjects: “…Microorganism. Vegetable matrices. Challenges. Viability.…”
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Prevalence and dynamics of antimicrobial resistance in pioneer and developing Arctic soils by Shamik Roy, Robin A. Dawson, James A. Bradley, Marcela Hernández

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Biodegradation of organic compounds and decrease in electrical conductivity by native consortium in effluents from the olive industry by Mariela Maldonado, Mario Baigori, Graciela Affranchino

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From rock to living systems: Lanthanides toxicity and biological interactions by Marian Constantin, Mariana F. Chioncel, Livia Petrescu, Corneliu Ovidiu Vrancianu, Mihaela Paun, Roxana-Elena Cristian, Manuela Sidoroff, Mihai Viorel Dionisie, Mariana Carmen Chifiriuc

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Quality assessment of compost produced from agricultural wastes: Impact on the growth and yield of Zea Mays L. by Francisca Okoli, Edna Chukwura, Augustine Mbachu

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Survey Report Analysis on Parasitic and Microbial Quality of Laboratory Animals in Sichuan Province, 2017-2023 by LIU Lida, CHEN Bing, XIE Na, LIU Li, ZHUANG Siqi, ZOU Yixing

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Integrated strategies enhance soil fertility restoration effectiveness in ion-adsorption rare earth mining areas: A meta-analysis by Tao Wang, Yizhen Liu, Jun Ye, Sheng Xu, Qiying Cai, Yongxiu Li, Lan Wu, Chi Yao, Gang Ge

Subjects: “…Microorganisms…”
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Statistical approach to synthesise biogenic silica nanoparticles from rice husk and conjugated with Justicia adhatoda extract as green, slow‐release biocide by Peerzada Gh Jeelani, C Ramalingam

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Etiology of nosocomial infections and antibiotic resistance (level of antibiotic resistance) of identified pathogens in patients with traumatic chest injuries by Nikolai B. Esaulenko, Andrey A. Zaitsev, Rayana E. Sardalova, Sergey P. Kazakov

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