Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and... by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

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Environmental microbial communications in gram-positive and gram-negative bacteria by P. Srikanth, D. Sivakumar, J. Nouri

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Assessing the antiproliferative effect of biogenic silver chloride nanoparticles on glioblastoma cell lines by quantitative image‐based analysis by Nathalia Müller, Mateus Eugenio, Luciana F. Romão, Jorge Marcondes de Souza, Soniza V. Alves‐Leon, Loraine Campanati, Celso Sant’Anna

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Laboratory Exploration of Several Potential Biocontrol Methods Against the Ambrosia Beetle, <i>Euwallacea interjectus</i> by Jialin Liu, Nan Jiang, Haiming Gao, Shengchang Lai, Yang Zhou, Dejun Hao, Lulu Dai

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Insights into the gut microbiota characteristics between the organic and traditional feeding chickens based on amplicon and metagenomic sequencing by Wenzhou Zhang, Xiaoru Jian, Siqi Ding, Jiamin Chang, Shouping Ji, Shouping Ji, Yulang Chi, Yulang Chi

Subjects: “…intestinal microorganisms…”
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Optimizing milpa agrosystems with beneficial microbes and their ecological interactions: a review by Blanca Rojas-Sánchez, Sergio de los Santos-Villalobos, Juan J. Valdez Alarcón, Ana T. Chávez-Bárcenas, Ma. del Carmen Orozco-Mosqueda, Gustavo Santoyo

Subjects: “…Plant growth-promoting microorganisms…”
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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro by Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

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Research on the effect of eco-friendly additives on selected parameters and microbial decomposition of marine diesel oil (MDO) by Rafał Krakowski, Kazimierz Witkowski

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Effects of microplastics on microbial community and greenhouse gas emission in soil: A critical review by Guanlin Chen, Saisai Guo, Linan Liu, Wenzhu Zhang, Jingchun Tang

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Impact of host physiology and external stressors on the bacterial community of Schmidtea mediterranea by Karolien Bijnens, Sofie Thijs, Rossella Alfano, Breanne McAmmond, Jonathan Van Hamme, Tom Artois, Michelle Plusquin, Jaco Vangronsveld, Karen Smeets

Subjects: “…Host-microorganism association…”
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Integrating the circular economy model into the management and treatment of Fischer–Tropsch effluents—a conversion of waste to energy (biogas) opportunity by Mabatho Moreroa, Thapelo P. Malematja, Grace Nkechinyere Ijoma

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Agronomic assessment of solar dried recycled olive mill sludge on Maize agrophysiological traits and soil fertility by Bouhia Youness, Lyamlouli Karim, Yedir Oudouch, El Mehdi El Boukhari Mohamed, Mohamed Hafidi

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Selective cultivation of bacterial strains with lipolytic and hydrocarbon-oxidizing activity from bottom sediments of the Ob River, Western Siberia by A. I. Gerasimchuk, D. A. Ivasenko, A. A. Kasymova, Yu. A. Frank

Subjects: “…microorganisms-decomposers…”
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Effects of Grazing Intensity on Microbial Diversity at Different Soil Depths in Desert Steppe Soils by Yuxin Wang, Xin Ju, Qian Wu, Guodong Han

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Microbiological tests of fresh bull semen collected at breeding establishment by M. A. Sushkova, I. Ya. Stroganova, S. А. Schislenko

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Land use intensity differently influences soil communities across a range of arable fields and grasslands by Chenguang Gao, Johanna E.M. Schild, Gabriel Y.K. Moinet, T. Martijn Bezemer, Franciska T. de Vries, Jan Hassink, Nick van Eekeren, Kevin Beentjes, Peter M. van Bodegom

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Development of a method of surface water content research using ultraviolet rays by Seidulla Abdullayev, Askar Abdykadyrov, Sunggat Marxuly, Gabit Bakyt, Aigul Baikenzheyeva, Kurmangazy Sarsanbekov

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Exploring the link between soil health and crop productivity by Yingying Xing, Xiukang Wang, Adnan Mustafa

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Plant growth promoting rhizobacteria in promoting sustainable agriculture by V. Dhayalan, K. Sudalaimuthu

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Marine natural products as a source of novel anticancer drugs: an updated review (2019–2023) by Hesham R. El-Seedi, Mohamed S. Refaey, Nizar Elias, Mohamed F. El-Mallah, Faisal M. K. Albaqami, Ismail Dergaa, Ming Du, Mohamed F. Salem, Haroon Elrasheid Tahir, Maria Dagliaa, Nermeen Yosri, Hongcheng Zhang, Awg H. El-Seedi, Zhiming Guo, Shaden A. M. Khalifa

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