Pemberian Lyophilized Bacterial Lysat Pada Penderita Penyakit Paru Obstruktif Kronis Stabil Yang Memiliki Kolonisasi Potentialy Pathogenic Microorganism by Povi Pada Indarta, Irvan Medison, Russilawati Russilawati, Deddy Herman

“…Tujuan dari penelitian ini adalah untuk melihat efek pemberian vaksinasi Lyophilized bacterial lysat pada pasien yang telah diketahui jenis potentialy pathogenic microorganism (PPM).Metode: Desain penelitian uji klinis terbuka (open ckinical trial) pada pemberian Lyophilized bacterial lysate dibandingkan dengan Plasebo terhadap pasien PPOK dengan koloni PPM di poliklinik Paru RSUP Dr.M.Djamil Padang periode Januari sampai Juni 2017.Sampel diambil dengan teknik konsekutif (accidental sampling). …”
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Evaluation of different levels of effective microorganism treated teff straw supplementation with concentrate feed on nutrient utilization and performance of yearling local lambs by Abito Asres, Yeshambel Mekuriaw, Likawent Yeheyis

Subjects: “…bodyweight; effective microorganism; feed intake; local lamb; teff straw…”
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The Bile Acid Metabolism of Intestinal Microorganisms Mediates the Effect of Different Protein Sources on Muscle Protein Deposition in <i>Procambarus clarkii</i> by Xiaodi Xu, Xiaochuan Zheng, Qunlan Zhou, Cunxin Sun, Aimin Wang, Aimin Zhu, Yuanyuan Zhang, Bo Liu

“…Microorganisms…”
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MAGnificent microbes: metagenome-assembled genomes of marine microorganisms in mats from a Submarine Groundwater Discharge Site in Mabini, Batangas, Philippines by Joshua T. Veluz, Paul Christian T. Gloria, Paul Christian T. Gloria, Laurence Anthony N. Mallari, Laurence Anthony N. Mallari, Ann Elizabeth R. Enova, Maria Auxilia T. Siringan

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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

“…Fermentation is a method of preserving and transforming raw mushrooms into high-quality, value-added products by utilizing the technology of microorganisms and enzymes. This study provides a multifaceted review on mushroom fermentation from several perspectives including: 1) Different types of fermentation employed in commercial mushroom preparation including lactic acid and enzyme fermentation. 2) Production conditions, fermented mushroom in the market, and associated biochemical changes in fermented mushroom products. 3) Fermentation effect on bioavailability, sensory, and nutritional value of fermented mushrooms. 4) Safety concerns and health prospects of available fermented mushroom products and their health benefits were also introduced herein. …”
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Antimicrobial Resistance Profile and Biofilm Production of Microorganisms Isolated from Oropharynx of Rupornis magnirostris (Gmelin, 1788) and Caracara plancus (Miller, 1777) by Fernanda Alda da Silva, Sandrelli Meridiana de Fátima Ramos dos Santos Medeiros, Sérgio Dias da Costa-Junior, Ana Emília Medeiros Roberto, Sarah Brandão Palácio, Reginaldo Gonçalves de Lima-Neto, Rejane Pereira Neves, Carolina Peixoto Magalhães, José Eduardo Garcia, Isabella Macário Ferro Cavalcanti

“…The aim of this preliminary study was to identify microorganisms with antimicrobial resistance profile and biofilm producers in oropharynx of Rupornis magnirostris and Caracara plancus. …”
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DGGE Identification of Microorganisms Associated with Borrelia burgdorferi Sensu Lato- or Anaplasma phagocytophilum-Infected Ixodes ricinus Ticks from Northwest Norway by Ann-Kristin Tveten, Andreas Riborg, Hanne Tjelle Vadseth

“…Ticks acquire a wide range of microorganisms as a natural part of their lifecycle. Bacteria, viruses, and protozoa can be transmitted to ticks during feeding and free-living phases. …”
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Zero and Nonzero Mass Flux Effects of Bioconvective Viscoelastic Nanofluid over a 3D Riga Surface with the Swimming of Gyrotactic Microorganisms by T. S. Karthik, K. Loganathan, A. N. Shankar, M. Jemimah Carmichael, Anand Mohan, Mohammed K. A. Kaabar, Safak Kayikci

“…This work addresses 3D bioconvective viscoelastic nanofluid flow across a heated Riga surface with nonlinear radiation, swimming microorganisms, and nanoparticles. The nanoparticles are tested with zero (passive) and nonzero (active) mass flux states along with the effect of thermophoresis and Brownian motion. …”
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Accounting for microorganisms yields stricter water quality criteria and elevated ecological risks of antibiotics: A case study of sulfonamides in the Yangtze River Delta by Xinyang Zhang, Xiao Yun, Ye Huang, Guofeng Shen, Nan Lin

“…Three WQC types were calculated: based on native species (WQC-n), a combination of native and non-native species (WQC-nn), and a combination of species and microorganisms (WQC-nnm). While WQC-nn showed minimal differences from WQC-n, the inclusion of microbial data resulted in more conservative short-term WQCs (SWQC-nnm), calculated as 256.90 μg/L for SMX and 196.09 μg/L for SM2, approximately half of SWQC-nn values (435.20 μg/L for SMX and 491.11 μg/L for SM2). …”
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Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand by Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Bajaree Chuttong, Surat Hongsibsong

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Effect of fungicides on soil respiration, microbial community, and enzyme activity: A global meta-analysis (1975–2024) by Zikai Wang, Shourong Yun, Yuli An, Liulingqian Shu, Shunjin Li, Kai Sun, Wei Zhang

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Sepiolite immobilizes soil Cd to optimize microbial community structure thereby promoting wheat growth and reducing Cd accumulation by Ziqi Li, Xiaoxun Xu, Xin Qi, Changlian Xu, Guiyin Wang, Shirong Zhang, Zhanbiao Yang, Zhang Cheng, Junzhuo Cai, Guochun Lv, Ting Li, Yulin Pu, Yongxia Jia

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Aspects of the rhizospheric microbiota and their interactions with the soil ecosystem by El Amrani Belkacem

Subjects: “…soil microorganisms…”
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Effect of raw materials C/N ratio on the quality of Bokashi by Irfan, Dewi Yunita, Muhammad Fadhil, Fauzan

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Coinfection of Herpes Simplex virus 2 and Mycobacterium chelonae in acute hydrops associated with keratoconus: A case report by Pedro Marques-Couto, Ana Gama-Castro, Teresa Carvalho, Rodrigo Vilares-Morgado, João Pinheiro-Costa, Dolores Pinheiro, Ana Maria Cunha

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Bio-convective Magnetohydrodynamic Flow of Tangent Hyperbolic Nanofluid over a Stretching Surface with Convective Heat and Slip Conditions by Utpal Jyoti Das, Nayan Mani Majumdar

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CompàreGenome: a command-line tool for genomic diversity estimation in prokaryotes and eukaryotes by Gabriele Moro, Rossano Atzeni, Ali Al-Subhi, Maria Giovanna Marche

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Research Progress in Lactoferrin’s Role in Alleviating Intestinal Barrier Dysfunction by LI Yi, REN Xinxin, WANG Qin, HE Xiaoyun

Subjects: “…lactoferrin; intestinal barrier; physiological activity; gut microorganisms…”
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The influence of sustainable fertilization on the parameter of soil biogenicity, weight of 1000 grains and the yield of different maize genotypes by Cvijanović Gorica, Bajagić Marija, Stepić Vesna, Marinković Jelena, Mamlić Zlatica, Đurić Nenad, Nićin Slobodan

Subjects: “…microorganisms…”
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Effects of different microplastics on the physicochemical properties and microbial diversity of rice rhizosphere soil by Sheng Lai, Sheng Lai, Sheng Lai, Cunzhong Fan, Ping Yang, Ping Yang, Yuanyuan Fang, Yuanyuan Fang, Lanting Zhang, Lanting Zhang, Minfei Jian, Guofei Dai, Guofei Dai, Jutao Liu, Jutao Liu, Huilin Yang, Liqin Shen, Liqin Shen

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