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  1. 1561

    Therapeutic Effect of Zataria Multiflora Essential Oil on Burn Wound Infected by Pseudomonas aeruginosa by Maryam Zare, Elahe Sattarinezhad, Ali Karimi Akhormeh, Maryam Motevasel, Marzieh Ashrafmansouri, Maral Mokhtari, Omid Koohi Hosseinabadi, Aida Iraji, Azar Purkhosrow

    Published 2024-12-01
    “…Pseudomonas aeruginosa (P. aeruginosa) is one of the most important microorganisms causing burn wound infection. Due to the rapid increase in resistance to the currently used antimicrobial agents, finding new antibiotics is one of the research priorities. …”
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    Article
  2. 1562

    Improved protocol for metabolite extraction and identification of respiratory quinones in extremophilic Archaea grown on mineral materials by Sebastian V. Gfellner, Sebastian V. Gfellner, Cyril Colas, Cyril Colas, Cyril Colas, Guillaume Gabant, Guillaume Gabant, Janina Groninga, Martine Cadene, Martine Cadene, Tetyana Milojevic, Tetyana Milojevic

    Published 2025-01-01
    “…The extraction of organic materials from these microorganisms is a major challenge because of the tight contact and interaction between cells and mineral materials. …”
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    Article
  3. 1563

    Occupational Infections Among Workers in Europe: Protocol for a Scoping Review by Guglielmo Dini, Stefania Curti, Alborz Rahmani, Paolo Durando, Stefano Mattioli

    Published 2025-01-01
    “…This can occur in many ways, through deliberate use of specific microorganisms or through potential exposure from close contact with biological material. …”
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    Article
  4. 1564

    Emerging role of gut microbiota extracellular vesicle in neurodegenerative disorders and insights on their therapeutic management by Adil Hassan, Yin Huang, Mahjabina, Otmilda Hapsari Sudiro, Xiangxiu Wang, Jingqin He, Yan Wei, Xiaoling Liao, Guixue Wang

    Published 2024-12-01
    “…The intricate network of microorganisms (gut microbiota) in the human intestines regulates many physiological systems and may be important for general health. …”
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    Article
  5. 1565

    Application of rock phosphate enriched composts increases nodulation, growth and yield of chickpea by Allah Ditta, Juma Muhammad, Muhammad Imtiaz, Sajid Mehmood, Zheng Qian, Shuxin Tu

    Published 2017-12-01
    “…To increase the crop growth, the availability of P using the rock phosphate (RP) can be enhanced using organic waste with the addition of phosphate solubilizing microorganisms (PSMs). Moreover, the combination along with time and dose application of RP and compost can also affect the P-availability through mineralization and/immobilization. …”
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    Article
  6. 1566

    Investigation of Microbial Quality of Milk and Milk Products and Isolations of Some Major Bacteria in the Central and Northwestern Zones of Tigray, Ethiopia by Dawit Gebremichael, Alem Tadesse, Fsahatsion Hailemariam, Birhane Hailay, Hagos Hadgu, Girmay Kalayu

    Published 2024-01-01
    “…Milk and milk products are major causes of milk-borne diseases due to contamination with microorganisms resulting from a lack of standard milk handling procedures and hygienic practices. …”
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    Article
  7. 1567

    An Innovative Drug Delivery System Loaded with a Modified Combination of Triple Antibiotics for Use in Endodontic Applications by Ardavan Parhizkar, Hanieh Nojehdehian, Fahimeh Tabatabaei, Saeed Asgary

    Published 2020-01-01
    “…In conclusion, PPCMs demonstrated satisfactory release of antibiotics, antibacterial activity against the selected microorganisms, and biocompatibility. Thus, PPCMs may be used to deliver modified triple antibiotics to the root canal system for use in endodontic applications.…”
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    Article
  8. 1568

    Tissue-friendly dentin treatments as a potential element in revascularization protocol (ex-vivo study) by Hala Fayek Khalil, Nadia Ezz El Din Metwalli, Sara Magdy, Mohamed Shamel

    Published 2025-02-01
    “…Abstract Background Endodontic treatment aims to eliminate pulp tissue, microorganisms, and toxins while creating an environment conducive to tissue revitalization and regeneration. …”
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    Article
  9. 1569

    Antibacterial, Antifungal, and Antidiabetic Effects of Leaf Extracts from Persea americana Mill. (Lauraceae) by Mercy Makopa, Benjamin Mangiza, Benjamin Banda, Winnie Mozirandi, Molly Mombeshora, Stanley Mukanganyama

    Published 2020-01-01
    “…S. epidermidis was the most susceptible microbe out of the tested microorganisms. The acetone extract was the most potent extract against S. epidermidis with a minimum inhibitory concentration (MIC) of 50 μg/mL. …”
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    Article
  10. 1570

    Swine manure management by bokashi fermentation and composting with biological activators in a Colombian High Mountain Region by Patricia Martinez-Nieto, Carlos Abaunza, Gustavo Garcia

    Published 2024-01-01
    “…Among these technologies are Bokashi Fermentation and composting with added microorganisms (bioaugmentation) or nutrients (biostimulation) as biological activators. …”
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    Article
  11. 1571

    Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits by Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi

    Published 2025-01-01
    “…Abstract Background Drying is a critical post-harvest process for medicinal plants, which are typically high in moisture and microorganisms. To prevent spoilage and quality loss, it is essential to dry these plants promptly. …”
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    Article
  12. 1572

    Rational metabolic engineering of <i>Corynebacterium glutamicum</i> to create a producer of L-valine by M. E. Sheremetieva, K. E. Anufriev, T. M. Khlebodarova, N. A. Kolchanov, A. S. Yanenko

    Published 2023-01-01
    “…One of the basic microorganisms most commonly used for the creation of amino acid producers, along with Escherichia coli, is the soil bacterium Corynebacterium glutamicum. …”
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    Article
  13. 1573

    Exogenous plasmid capture to characterize tetracycline-resistance plasmids in sprouts obtained from retail in Germany by Maria Stein, Erik Brinks, Diana Habermann, Gyu-Sung Cho, Charles M. A. P. Franz

    Published 2025-02-01
    “…This study aimed to characterize antibiotic-resistance plasmids present in microorganisms from sprout samples using exogenous plasmid capture. …”
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    Article
  14. 1574

    One Earth-One Health (OE-OH): Antibacterial Effects of Plant Flavonoids in Combination with Clinical Antibiotics with Various Mechanisms by Ganjun Yuan, Fengxian Lian, Yu Yan, Yu Wang, Li Zhang, Jianping Zhu, Aiman Fatima, Yuxing Qian

    Published 2024-12-01
    “…Considering that various metabolites from microorganisms, plants, and animals on the Earth would definitely impact the evolution of AMR, together with the rules, key factors, and important principles of drug combination for preventing AMR, we further propose the “One Earth-One Health (OE-OH)” concept, emphasizing ecosystem interactions in AMR prevention.…”
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  15. 1575

    Shrubs alter microbial community dynamics across various soil depths in alpine grassland ecosystems on the eastern Tibetan Plateau by Jingwei Chen, Qi Feng, Xiangtai Wang, Hang An, Jiahao Cao

    Published 2025-01-01
    “…This suggests that shrubs have a stronger ability to stabilize interspecific relationships among soil microorganisms. The normalized stochasticity ratio and neutral community models indicated that stochastic processes dominated the community assembly of bacteria and fungi, with the influence of these processes diminishing with increasing soil depth. …”
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    Article
  16. 1576

    Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage by Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga, Charles Muyanja

    Published 2020-01-01
    “…The candidate and reference microorganisms were resistant to 10 of 21 and 5 of 21 antibiotics, respectively. …”
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    Article
  17. 1577

    Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia by Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa

    Published 2021-01-01
    “…Food safety can be at risk of being lost at any stage of the food chain if the food is contaminated by pathogenic microorganisms. Many diverse bacteria are present in the environment and as part of the microbiota of food that can be transmitted to humans during the handling and consumption of food. …”
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    Article
  18. 1578

    Free-caged rearing modes regulate chicken intestinal metabolism by influencing gut microbial homeostasis by Tao Li, Peng Wang, Zhuo Zhi, Tong Guo, Jie Zhou, Huiya Zhang, Chang Cao, Yingjie Cai, Yuxiao Li, Jianqin Zhang

    Published 2025-01-01
    “…Linear discriminant analysis Effect Size (LefSe) highlighted five key microorganisms, Gemmiger formicilis, Bacteria unclassified, Bacteroides sp. …”
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    Article
  19. 1579

    Bacterial isolates and drug susceptibility patterns in infected lesions of cutaneous leishmaniasis patients at ALERT hospital, Addis Ababa, Ethiopia by Gizealew Ayalew, Asegedech Asmamaw, Mistire Wolde, Regasa Diriba, Biruk Zerfu

    Published 2025-01-01
    “…Despite this, there is a gap in research concerning the characteristics of pathogenic microorganisms associated in CL patients. This study aims to identify bacterial isolates and drug susceptibility patterns in CL patients. …”
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    Article
  20. 1580

    Polymer-Free Electrospinning of β-Cyclodextrin–Oligolactide for Magnolol and Honokiol Pharmaceutical Formulations by Diana-Andreea Blaj, Catalina A. Peptu, Mihaela Balan-Porcarasu, Cristian Peptu, Cristina Gabriela Tuchilus, Lacramioara Ochiuz

    Published 2025-01-01
    “…The antioxidant activity was determined using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, while the antimicrobial activity was evaluated against several standard microorganisms (<i>Staphylococcus aureus</i>, <i>Escherichia coli</i>, <i>Pseudomonas aeruginosa</i>, and <i>Candida albicans</i>). …”
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    Article