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  1. 1541

    Another way? An investigation into an institution’s use of the Wayson stain in re-evaluating “no organisms seen” on Gram stain smears from positive blood cultures by Christopher C. Attaway, Jessica Smith, Daniel D. Rhoads

    Published 2025-02-01
    “…The Wayson stain aided in detecting gram-negative genera such as Capnocytophaga, Campylobacter, and Fusobacterium species and other rarely identified species.IMPORTANCEThe Wayson stain, a rapid one-step stain that provides contrast between microorganisms and the background, was historically used for the presumptive diagnosis of Yersinia pestis from bubo specimen. …”
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  2. 1542

    Light and dark biofilm adaptation impacts larval settlement in diverse coral species by Paul A. O’Brien, Sara C. Bell, Laura Rix, Abigail C. Turnlund, Shannon R. Kjeldsen, Nicole S. Webster, Andrew P. Negri, Muhammad A. Abdul Wahab, Inka Vanwonterghem

    Published 2025-01-01
    “…Biofilms associated with reef substrates, such as coral rubble or crustose coralline algae, can induce coral larval settlement; however, the specific biochemical cues and the microorganisms that produce them remain largely unknown. …”
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  3. 1543

    Seven-Year Analysis of Microbial Keratitis Tendency at an Ophthalmology Department in Poland: A Single-Center Study by Klaudia Ulfik, Sławomir Teper, Michał Dembski, Anna Nowińska, Ewa Wróblewska-Czajka, Edward Wylęgała

    Published 2020-01-01
    “…Drug susceptibility testing of the cultured microorganisms is necessary to initiate targeted treatment. …”
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  4. 1544

    Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat by Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

    Published 2019-11-01
    “…The results of the effects of transglutaminase (TG) and bacterial concentrates (BC) of different strains of microorganisms on the functional and technological properties of minced meat obtained from beef trimming (80/20) are presented. …”
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  5. 1545

    Enhancing microbial predator–prey detection with network and trait-based analyses by Cristina Martínez Rendón, Christina Braun, Maria Kappelsberger, Jens Boy, Angélica Casanova-Katny, Karin Glaser, Kenneth Dumack

    Published 2025-02-01
    “…Results We employed cross-kingdom network analyses, applied trait-based functions to the microorganisms, and subsequently experimentally investigated the found putative predator–prey interactions to evaluate whether, and to what extent, correlations indicate actual predator–prey relationships. …”
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  6. 1546

    Dysbiosis and extraintestinal cancers by Ruishan He, Pingqian Qi, Linzhen Shu, Yidan Ding, Peng Zeng, Guosheng Wen, Ying Xiong, Huan Deng

    Published 2025-02-01
    “…Additionally, we delve into the limitations inherent in current methodologies, particularly the challenges associated with differentiating low loads gut-derived microbiome within tumors from potential sample contamination or symbiotic microorganisms. Although still controversial, an understanding of the contribution of translocated intestinal microbiota and their metabolites to the pathological continuum from chronic inflammation to tumors could offer a novel foundation for the development of targeted therapeutics.…”
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  7. 1547

    <i>Pseudomonas simiae</i> WCS417 Strain Enhances Tomato (<i>Solanum lycopersicum</i> L.) Plant Growth Under Alkaline Conditions by Miguel A. Aparicio, Francisco J. Ruiz-Castilla, José Ramos, Francisco J. Romera, Carlos Lucena

    Published 2025-01-01
    “…The use of beneficial rhizosphere microorganisms is considered a relevant sustainable alternative to synthetic fertilizers. …”
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  8. 1548

    How to survive the mutational meltdown: lessons from plant RNA viruses by Lafforgue, Guillaume, Lefebvre, Marie, Michon, Thierry, Elena, Santiago F.

    Published 2024-02-01
    “…This phenomenon has been extensively observed in experiments involving microorganisms, including bacteriophages and yeast. While the impact of Muller’s ratchet on viruses has been largely studied in bacteriophages and animal RNA viruses, its effects on plant RNA viruses remain poorly documented. …”
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  9. 1549

    Uji Mikroorganisme pada Cabai (Capsicum annuum) Bakso yang Disajikan di Tempat Penjualan Bakso di Kecamatan Padang Timur by Raja Nona Millani, Netti Suharti, Asterina Asterina

    Published 2016-09-01
    “…The objective of this study was to identity the presence of the microorganisms in dipping sauce served in meatballs selling stalls in Padang Timur District. …”
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  10. 1550

    Profile of intestinal fungal microbiota in acute pancreatitis patients and healthy individuals by Meng-Qi Zhao, Miao-Yan Fan, Meng-Yan Cui, Su-Min Chen, Jing-Jing Wang, Ying-Ying Lu, Qiao-Li Jiang

    Published 2025-01-01
    “…Nevertheless, there is currently no available evidence regarding the composition of fungal microorganisms in the intestines of patients with AP. …”
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  11. 1551

    Autoinflammatory Bone Diseases by Fatih Haşlak, Nergis Akay, Ümit Gül, Aybüke Günalp, Elif Kılıç Könte, Sezgin Şahin, Özgür Kasapçopur

    Published 2025-01-01
    “…Inflammatory bone lesions associated with AIBDs exhibit chronic inflammation, are typically culture-negative, and do not exhibit discernible microorganisms on histopathological examination. The most common and representative AIBD is chronic non-bacterial osteomyelitis (CNO), which is also known as chronic recurrent multifocal osteomyelitis. …”
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  12. 1552

    Indicators of the Microbial Corrosion of Steel Induced by Sulfate-Reducing Bacteria Under the Influence of Certain Drugs by Nataliia Tkachuk, Liubov Zelena, Yaroslav Novikov

    Published 2025-01-01
    “…Microorganisms cause microbiologically influenced corrosion, for the prevention of which bactericide inhibitors are used. …”
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  13. 1553

    Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications by A.K.M. Humayun Kober, Mohamed Abdin, Athira Subhash, Shao-Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau-Loke Show, Mutamed Ayyash

    Published 2025-01-01
    “…Microbial exopolysaccharides (EPS) are valued as safe, functional bio-ingredients in food. Produced by microorganisms like lactic acid bacteria (LAB), they enhance the rheological and sensory properties of food products. …”
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  14. 1554

    Study on Preservation of Chilled Beef with Natural Essential Oil Nanocapsules by Bin Xi, Yaqin Gao, Tianfen Guo, Weihong Li, Xiaoling Yang, Tianqing Du

    Published 2020-01-01
    “…In addition, fresh beef is easy to be infected with microorganisms in the process of cold storage, which makes fresh beef deteriorated. …”
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  15. 1555

    SPECTRAL PROPERTIES OF TWO WATER-SOLUBLE MELANINS by V.M. Kravchenko, T.V. Beregova, M.Yu. Lositskyi, T.O. Kondratyuk, S.A. Davydenko, E.S. Davydenko, S.S. Davydenko, L.P. Buchatskyi, V.M. Yashchuk

    Published 2024-12-01
    “…The use of producer microorganisms for melanin production provides an economically viable biotechnological process.…”
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  16. 1556
  17. 1557

    Comparison of Two Automated Urine Analyzers (URiSCAN Super + YD Diagnostics and Sysmex UC-3500–UF-5000 Urine Chemistry Analyzer) with Routine Microscopy by Durre Aden, Poonam Khambra, Sunil Ranga, Yasir Alvi

    Published 2024-05-01
    “…The results of urine examination consisting of cells, formed elements, and microorganisms were compared between both the automated urine analyzers and microscopy, and the degree of concordance was calculated utilizing Cohen’s kappa (κ) analysis to see the concordance between all three values. …”
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  18. 1558

    Screening fungi for use as biocatalysts in self-healing concrete with protocol simulating concrete environment by Ahsanul Kabir Sumon, Krutika Invally, Lu-Kwang Ju

    Published 2024-09-01
    “…This work addresses the problem of having no existent protocol that closely simulates the harsh concrete environment, namely, high pH (about 13) and temperature (up to above 50 °C during cement hydration), for selecting microorganisms to use in microbe-effected self-healing concrete (MESHC). …”
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  19. 1559

    Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage by Vildes Maria Scussel, Barbara Nantua Giordano, Vanessa Simao, Daniel Manfio, Simone Galvao, Manuel Nazaré Ferreira Rodrigues

    Published 2011-01-01
    “…All other treatments stabilized and/or inhibited microorganisms' growth only. By adding CO2 gas also played an important role in the nut quality. …”
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  20. 1560

    Wall of Resilience: How the Intestinal Epithelium Prevents Inflammatory Onslaught in the GutSummary by Eva Liebing, Susanne M. Krug, Markus F. Neurath, Britta Siegmund, Christoph Becker

    Published 2025-01-01
    “…Differentiated intestinal epithelial cells exhibit a diverse array of mechanisms that enable communication with surrounding cells, fortification against microorganisms, and orchestration of nutrient absorption and hormonal balance. …”
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