Isolation of Intestinal Parasites of Public Health Importance from Cockroaches (Blattella germanica) in Jimma Town, Southwestern Ethiopia by Haji Hamu, Serkadis Debalke, Endalew Zemene, Belay Birlie, Zeleke Mekonnen, Delenasaw Yewhalaw

“…Cockroaches are claimed to be mechanical transmitters of disease causing microorganisms such as intestinal parasites, bacteria, fungi, and viruses. …”
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Improvement of Hand Hygiene Practices among the Healthcare Workers in a Neonatal Intensive Care Unit by Abdullahel Amaan, Sanjoy Kumer Dey, Khainoor Zahan

“…Healthcare workers’ (HCWs) hands become progressively colonized with potential pathogens during their patient care and act as a vehicle for transmission of microorganisms to other patients. Hand hygiene is undisputedly one of the most effective infection control measures. …”
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Antimicrobial Efficacy and Cell Adhesion Inhibition of In Situ Synthesized ZnO Nanoparticles/Polyvinyl Alcohol Nanofibrous Membranes by Jian Li, Qun Zhang, Minjing Xu, Changzhu Wu, Ping Li

“…ZnO NPs/PVA nanofibrous membranes showed a broad spectrum of antimicrobial activities and cell adhesion inhibiting effects against four microorganisms including Gram-positive Staphylococcus aureus, Gram-negative Escherichia coli, fungi Candida albicans, and spores of Aspergillus niger. …”
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Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production by Irina M. Zharkova, Yuriy F. Roslyakov, Danil S. Ivanchikov

“…The isolation and profiling of microorganisms included in the microbiome of spontaneous fermentation sourdough cultures is of practical interest because new strains might produce starter cultures intended for various target audiences.…”
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Inhibitory effects of cadmium and hydrophilic cadmium telluride quantum dots on the white rot fungus Phanerochaete velutina by Florian Part, Christian Zafiu, Eva-Kathrin Ehmoser, Mika A. Kähkönen

“…In addition, the literature comparison suggests that P. velutina is more resilient to cadmium than other microorganisms. The fungus could therefore be used for bioremediation applications of dye- or QD-contaminated wastewater from the textile or semiconductor industries.…”
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Ferrichrome, a fungal-type siderophore, confers high ammonium tolerance to fission yeast by Po-Chang Chiu, Yuri Nakamura, Shinichi Nishimura, Toshitsugu Tabuchi, Yoko Yashiroda, Go Hirai, Akihisa Matsuyama, Minoru Yoshida

“…Abstract Microorganisms and plants produce siderophores, which function to transport environmental iron into cells as well as participate in cellular iron use and deposition. …”
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Research Progress in Biological Characteristics of Fructilactobacillus sanfranciscensis and Its Influence on Fermented Pasta by Guohua ZHANG, Xiaxia HE, Ting LU, Tian SUN, Canlan WANG, Shiwei ZHOU

“…Currently, this strain is included in the list of food cultures of the European Food Safety Authority (EFSA) and the list of microbial strains for restricted use in Korea, but it is not yet in the list of microorganisms used in food in China. This paper provides a systematical overview of the current taxonomic status of F. sanfranciscensis as well as its prevalence in sourdough production. …”
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What Do Gases in the Large Intestine Have to Do with Health? by Klaudia Pawełek, Patrycja Kinga Marta, Filip Maciej Huzarski, Gabriela Monika Ferfecka, Magdalena Rosa-Bończak, Agata Ossolińska, Weronika Kłosowicz, Oliver Carlton, Lucyna Stolarska, Natalia Morawiecka

“…The gut-brain axis, regulated by the nervous system and gut microbiota, influences intestinal motility, hormone secretion, and metabolic processes. Gut microorganisms produce short-chain fatty acids (SCFAs), which play a significant role in regulating energy homeostasis and enteroendocrine hormone secretion. …”
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A Comparative Analysis on the Effect of Poultry Manure and Pig Manure on Cabbage Yield Around Kabale University. by Amanya, Pride

“…The primary goal was to optimize cabbage production to enhance the incomes of smallholder farmers, with three specific objectives: to evaluate the effects of poultry and pig manure on cabbage yields, to assess their impact on nutrient availability, and to examine their implications for soil microorganisms in cabbage fields. The study involved three treatments: poultry manure, pig manure, and a control group with no manure. …”
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Altitudinal patterns of bacterial communities across soil layers in the alpine meadows of the Qinghai-Tibet Plateau by Zhiyuan Chen, Yeteng Xu, Xinyue Wang, Tong Ma, Yang Liu, Xiang Qin, Wei Zhang, Tuo Chen, Guangxiu Liu, Binglin Zhang

“…Microorganisms in the soils of alpine meadows on the Qinghai-Tibet Plateau are pivotal in sustaining ecosystem functionality and stability. …”
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Influence of mode of delivery on infant gut microbiota composition: a pilot study by Li Yu, Yong Guo, Jie-Ling Wu

“…Our findings provide evidence that CS has the potential to disrupt the maturation of intestinal microbial communities in infants by influencing the colonisation of specific microorganisms. Further comprehensive studies that consider geographical locations are necessary to elucidate the progression of microbiota in infants born via different delivery modes.…”
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Prevalence of Certain Urogenital Bacterial Mollicutes in Patients Suffering from Infertility by Motasem Y. Al-Masri, Intesar Khaleel Ashour, Ashraf Swafta, Sami Al-Shunar

“…Thus, more attention by infertility centers and physicians is required in adopting molecular methods for diagnosis of infections by these microorganisms.…”
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Plant Antimicrobial Peptides and Their Main Families and Roles: A Review of the Literature by Samuel Salomão Silva de Oliveira, Milena Bellei Cherene, Gabriel Bonan Taveira, Érica de Oliveira Mello, André de Oliveira Carvalho, Valdirene Moreira Gomes

“…In this sense, plant AMPs stand out because they have a wide range of biological functions against microorganisms and potential applications in medicine and agriculture. …”
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Salt stress and its eco-friendly management using biostimulants in grain legumes: a review by Narayan Singh, Vasudha Maurya, Kriti Gupta, Indu Sharma, Ashutosh Sharma, Rahul Kumar

“…Biostimulants successfully alleviate salt stress-induced toxicities in legumes, when introduced either alone or in combination with other macro- or microorganisms in the soil. In response to salinity, plants raise their cellular levels of osmolytes (proline and glycine betaine) and polyamines, as well as phytohormones. …”
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Exploring pyrazolines as potential inhibitors of NSP3-macrodomain of SARS-CoV-2: synthesis and in silico analysis by Rekha Joshi, Harsh Gaikwad, Bhavana Soge, Abdulrahman Alshammari, Norah A. Albekairi, Atul Kabra, Usha Yashwante, Baban Kolte, Pradip Lokhande, Rohan J Meshram

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Evaluation of the Effect of Probiotic Bacillus coagulans Unique IS2 on Mutans Streptococci and Lactobacilli Levels in Saliva and Plaque: A Double-Blind, Randomized, Placebo-Control... by M. Ratna Sudha, Jayanthi Neelamraju, M. Surendra Reddy, Manoj Kumar

“…Probiotic organisms are known to reduce caries causing microorganisms mutans streptococci and lactobacilli. Aim of the Study. …”
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Distribution and environmental dissemination of antibiotic resistance genes in poultry farms and surrounding ecosystems by ShangMin Li, Kai Wang, DanPing Wang, HongZhi Wang, HuaXuan Zhao, JunHua Pu, KeHua Wang, ChunMei Li

“…This study collected samples of aerosol microorganisms, cloacal matter, soil, and vegetables from poultry farms and surrounding environments at three different distances. …”
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Rhipicephalus simus ticks: new hosts for phleboviruses by Samuel Munalula Munjita, Benjamin Mubemba, John Tembo, Mathew Bates, Sody Munsaka, Ala Tabor

“…Ticks are widespread arthropods that transmit microorganisms of veterinary and medical significance to vertebrates, including humans. …”
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Comparative analysis of Oreochromis niloticus responses to Chlorella vulgaris and Lactobacillus-fermented Azolla economic feed supplements in biofloc and green systems: An in silic... by Ahmed M. Aboseif, Nasser S. Flefil, Mostafa K.S. Taha, Asmaa Negm El-Dein, Mingchun Ren, Hualiang Liang, Abd-Ellatif M. Hussian

“…The field of high-effective functional foods has emerged from advancements in biological pharmaceutical research, bridging pharmacology and food science. Microorganisms have been used in food production for ages. …”
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RETROSPECTIVE SENSITIVITY ANALYSIS OF KOCURIA SPP. TO ANTIBIOTICS by M.O. Faustova, O.A. Nazarchuk, G.A. Loban, Yu.V. Chumak, M.M. Ananieva, V.V. Bondarenko

“…Cultivation for the final identification of microorganisms was carried out according to the standard method. …”
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