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  1. 1281

    Cassava Waste Starch as a Source of Bioplastics: Development of a Polymeric Film with Antimicrobial Properties by Yuri D. O. Silveira, Adriana S. Franca, Leandro S. Oliveira

    Published 2025-01-01
    “…The inhibition zone diameters were statistically similar for all microorganisms, with an average diameter of 11.87 ± 1.62 mm. …”
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    Article
  2. 1282

    Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health by Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

    Published 2022-09-01
    “…Polysaccharide was a class of macromolecular substance with various bioactive functions. Gut symbiotic microorganisms could utilize the polysaccharides from various sources, thus have important impact on human health. …”
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    Article
  3. 1283

    Molecular Mechanisms Contributing Bacterial Infections to the Incidence of Various Types of Cancer by Salah A. Sheweita, Awad S. Alsamghan

    Published 2020-01-01
    “…., and Proteus mirabilis has been found to cause bladder cancer. These microorganisms produce a high level of N-nitrosamines which are metabolically activated leading to the generation of alkylating agents that damage DNA and other macromolecules. …”
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    Article
  4. 1284

    In Vitro Evaluation of the Effect of Different Luting Cements and Tooth Preparation Angle on the Microleakage of Zirconia Crowns by Behnaz Ebadian, Amirhossein Fathi, Melika Savoj

    Published 2021-01-01
    “…Discrepancy between the crown border and prepared tooth margin leads to a microleakage that eases the penetration of microorganisms and causes the dissolution of luting cement consequently. …”
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    Article
  5. 1285

    Prevalence of red, orange, and green microbial complexes in periodontal pockets of chronic kidney disease patients on hemodialysis: a systematic review and meta-analysis by Diego José Gambin, Jayne de Oliveira Manica, Daniela Dal Olmo Merib, Caroline Mirek, Felipe Gomes Dallepiane, Thais Mageste Duque, João Paulo De Carli, Micheline Sandini Trentin

    Published 2025-02-01
    “… To verify the prevalence of specific microorganisms of red, green, and orange microbiological complexes in periodontal pockets of chronic kidney disease (CKD) patients on hemodialysis. …”
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    Article
  6. 1286

    The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz checse by Nevzat Demir, Mustafa Nizamiıoğlu

    “…There are no significant differences between groups for generally microorganisms, staphylococcus, mould and yeast lor experimental Ivriz cheese products. …”
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    Article
  7. 1287

    A study on chemical and microbiological properties of kashar cheese produced without using starter culture by Abdullah Badem, Gürkan Uçar

    “…S. aureus and Coliform group microorganisms were also analyzed, but weren’t detected. …”
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    Article
  8. 1288

    Staphylococcus Derived from Desert and Its Solidified Ability on Aeolian Sandy Soil by Yu Gao, De Yao, Cuiyan Wang, Yanxing Wang, Chi Li

    Published 2020-01-01
    “…Many soil microorganisms in nature induce carbonate precipitation, which is used in soil improvement to reduce the pollution of soil environment by traditional chemical improvement. …”
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    Article
  9. 1289

    Integrated Network Pharmacology and Gut Microbiota Study on the Mechanism of Huangqin Decoction in Treatment Diabetic Enteritis by Xiaomin Xu, Cheng Fang, Fang Lu, Shumin Liu

    Published 2022-01-01
    “…The effect of Huangqin decoction on microorganisms was investigated by gut microbiota sequencing. …”
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    Article
  10. 1290

    Cu(II) and Ni(II) Complexes with New Tridentate NNS Thiosemicarbazones: Synthesis, Characterisation, DNA Interaction, and Antibacterial Activity by Dorian Polo-Cerón

    Published 2019-01-01
    “…The metal complexes showed greater antimicrobial activities than the precursor ligands against some of the microorganisms.…”
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    Article
  11. 1291

    Removal of Ethanethiol Gas by Iron Oxide Porous Ceramsite Biotrickling Filter by Peipei Wang, Shuchuan Peng, Chengzhu Zhu, Xiongjun Zhang, Fei Teng

    Published 2015-01-01
    “…The performance of ethanethiol removal in biotrickling filter was investigated by microorganisms fixed on iron oxide-based porous ceramsite (IPC) under different operating parameters conditions. …”
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    Article
  12. 1292

    Research on Fermentation Technology for a Dendrobium officinale Leaf–Sweet Potato Koji Compound Beverage by Zhenlin Zhang, Zhichao Yin, Yanhong Wang, Xingtang Fang, Xi Chen, Chunlei Zhang, Qingqing Xue, Weiwei Cheng, Meihua Hu, Yixuan Zhu, Yin Yao

    Published 2024-01-01
    “…A sweet potato vinegar folk production method was used, and beneficial microorganisms, including Rhizopus, yeast, and lactic acid bacteria, were inoculated into the fermentation. …”
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    Article
  13. 1293

    Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix by Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński

    Published 2024-01-01
    “…A variety of substrates can be processed into tempe in the presence of other microorganisms. In this study, grass pea seeds with the addition of flaxseed oil cake (20% w/w) were either fermented using individual mould strains—Rhizopus oryzae, R. oligosporus, and Mucor indicus—or cofermented with the moulds and Lactiplantibacillus plantarum. …”
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    Article
  14. 1294

    Symbiotic Root-Endophytic Soil Microbes Improve Crop Productivity and Provide Environmental Benefits by Gary E. Harman, Norman Uphoff

    Published 2019-01-01
    “…Plants should not be regarded as entities unto themselves, but as the visible part of plant-microbe complexes which are best understood as “holobiomes.” Some microorganisms when given the opportunity to inhabit plant roots become root symbionts. …”
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    Article
  15. 1295

    WHEAT ANTIMICROBIAL PEPTIDES by T. I. Odintsova, T. V. Korostyleva, L. L. Utkina, Ya. A. Andreev, A. A. Slavokhotova, E. A. Istomina, V. A. Pukhal’skii, T. A. Egorov

    Published 2014-12-01
    “…Antimicrobial peptides (AMPs) are low-molecular-weight defense polypeptides, produced in all living organisms either constitutively or upon perception of signals from pathogenic microorganisms. They are important components of the immune system in both animals and plants. …”
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    Article
  16. 1296

    The Evaluation of Antibacterial Coatings Against Commonly Found Pathogenic Bacteria in the Environment—Implications for Environmental Safety and Infection Prevention by Wei-Chuan Chen, Mei-Hsiu Ho, Shin-Huan Yuan, Hui-Wen Chou, Chi-Chuan Chang, Chih-Hung Chen, Yusen Eason Lin

    Published 2024-12-01
    “…Microorganisms, including pathogens that cause skin, respiratory, and urinary tract infections, are widespread in our environment. …”
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    Article
  17. 1297

    Optimization of Effective Parameters on Biohydrogen Production Using Bioaugmentation by Saeed Khesareh, Seyed-Ahmad Ataei

    Published 2024-06-01
    “…The process involves microorganisms contracting the volume of the sludge content to produce hydrogen, CO2, CH4, and etc. …”
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    Article
  18. 1298

    Facile Method for Obtaining Gold-Coated Polyester Surfaces with Antimicrobial Properties by M. Drobota, M. Butnaru, N. Vornicu, O. Plopa, M. Aflori

    Published 2020-01-01
    “…The ideal biocidal polymeric materials should be very effective in the microorganism’s inhibition, not toxic to the human body, and environmentally friendly. …”
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    Article
  19. 1299

    Artificial intelligence in soil microbiome analysis: a potential application in predicting and enhancing soil health—a review by Roberta Pace, Vincenzo Schiano Di Cola, Maurilia Maria Monti, Antonio Affinito, Salvatore Cuomo, Francesco Loreto, Michelina Ruocco

    Published 2025-01-01
    “…We also investigated the potentiality of AI-based Decision Support Systems (DSSs) for improving the use of microorganisms to enhance soil health and fertility. While available studies are limited, potential applications of AI seem relevant to develop predictive models for soil fertility, based on its biological properties and activities, and implement sustainable precision agriculture, safeguarding ecosystems, bolstering soil resilience, and ensuring the production of high-quality food.…”
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    Article
  20. 1300

    Bioconversion of High Concentrations of Hydrogen Sulfide to Elemental Sulfur in Airlift Bioreactor by Mohamed Abdel-Monaem Zytoon, Abdulraheem Ahmad AlZahrani, Madbuli Hamed Noweir, Fadia Ahmed El-Marakby

    Published 2014-01-01
    “…Overall, the resident microorganisms in the studied airlift bioreactor favored pH values in the alkaline range. …”
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    Article