Resin composite aggregated S-PRG particles are not superior to non-S-PRG under microcosm biofilm by Andrea Freire, Victor Augusto Alves Bento, Eduardo Inocente Jussiani, Avacir Casanova Andrello, Maria Carolina Silva Marques

“…Toothpaste effectively reduced microorganisms, irrespective of the composite resin. Regarding demineralization control, both restorative systems, with and without S-PRG particles, were effective on enamel.…”
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Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials by Rangasamy Anandham, Nagaiah Premalatha, Hyeong Jin Jee, Hang Yeon Weon, Soon Wo Kwon, Ramasamy Krishnamoorthy, Pandiyan Indira Gandhi, Yong Ki Kim, Nellaiappan Olaganathan Gopal

“…Methods Five different traditional organic formulations such as 100 % panchagavya, 33 % panchagavya, plant extract with native microorganisms, commercial organic fertilizer extract with two percent leaf soil extract and commercial organic fertilizer extract with 2 % yogurt were prepared and used in this study. …”
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Immobilized Saccharomyces cerevisiae viable cells for electrochemical biosensing of Cu(II) by Ehtisham Wahid, Ohiemi Benjamin Ocheja, Sunday Olakunle Oguntomi, Run Pan, Matteo Grattieri, Nicoletta Guaragnella, Cataldo Guaragnella, Enrico Marsili

“…Abstract Electrodes functionalised with weak electroactive microorganisms offer a viable alternative to conventional chemical sensors for detecting priority pollutants in bioremediation processes. …”
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Phylogeny of Flavobacteria Group Isolated from Freshwater Using Multilocus Sequencing Analysis by Seyoung Mun, Jungnam Lee, Siwon Lee, Kyudong Han, Tae-Young Ahn

“…Sequence analysis of the 16S rRNA gene has been widely used for the classification of microorganisms. However, we have been unable to clearly identify five Flavobacterium species isolated from a freshwater by using the gene as a single marker, because the evolutionary history is incomplete and the pace of DNA substitutions is relatively rapid in the bacteria. …”
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Efektivitas Bubuk Kayu Manis (Cinnamomum burmannii) sebagai Gel Air Freshener Pengusir Lalat by Puspita Galih Pramesthi, Agus Kharmayana Rubaya, Sarjito Eko Widarso, Naris Dyah Prasetyawati

“…It is necessary to control the density of flies because the presence of flies in restaurants can contaminate the food served due to the habit of flies that like to land on food and dirt so that they can spread disease-causing microorganisms. Fly control can be done using plant-based materials, namely cinnamon powder air freshener gel. …”
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Potential of Cyanobacteria as biological agents to improve sweet corn (Zea mays saccharate) germination and growth by Sulistyowati Dwiwanti, Hartono Rudi, Tasrif Arifin, Purwani Jati, Wati Cheppy, Kasno Antonius

“…Cyanobacteria (blue-green algae), play an important role in sustainable agriculture by increasing plant resistance to drought. These microorganisms improve soil fertility by fixing nitrogen and producing bioactive compounds that enhance plant growth. …”
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Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils by Tainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Camila Duarte Ferreira Ribeiro

“…Essential and edible oils have applications in reducing oxidative processes and inhibiting the growth of microorganisms in meats and their derivatives, providing a natural alternative to synthetic preservatives. …”
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Bioactive Potential of 3D-Printed Oleo-Gum-Resin Disks: B. papyrifera, C. myrrha, and S. benzoin Loading Nanooxides—TiO2, P25, Cu2O, and MoO3 by Diogo José Horst, Sergio Mazurek Tebcherani, Evaldo Toniolo Kubaski, Rogério de Almeida Vieira

“…Due to their intrinsic properties, disks containing resins in pure state mostly prevent surface-associated growth; meanwhile, disks loaded with 10% oxides prevent planktonic growth of microorganisms in the susceptibility assay. The microscopy analysis showed that part of nanoparticles was encapsulated by the biopolymeric matrix of resins, in most cases remaining disorderly dispersed over the surface of resins. …”
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Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice by Sisi Chen, Shimin Jia, Keke Suo, Qiaozhen Kang, Limin Hao, Laizheng Lu, Xin Liu, Jinyong Huang, Jike Lu

“…It is unclear whether the adaptability of microorganisms formed naturally in special environments could transfer to other organisms. …”
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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

“…Key factors such as temperature, pH, oxygen levels, and substrate composition influence fermentation, with specific microorganisms enhancing both nutritional and sensory qualities. …”
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Variable Absorption of Clavulanic Acid After an Oral Dose of 25 mg/kg of Clavubactin® and Synulox® in Healthy Cats by Tom B. Vree, Eric Dammers, Eri van Duuren

“…Taking into account that the amoxicillin–to–clavulanic acid dose ratio in the two products tested was 4:1, the blood concentration ratios may actually vary much more, apparently without compromising the products’ high efficacy against susceptible microorganisms.…”
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Characteristics of the intestinal tract microbiota in calves with various forms of acute catarrhal bronchopneumonia by N. Yu. Rodionova, E. V. Kulikov, E. D. Sotnikova, I. E. Prozorovskiy, Yu. A. Vatnikov, V. B. Rudenko, P. A. Rudenko

“…The intestinal barrier is one of the most important components that maintain gastrointestinal homeostasis, therefore changes in bacterial composition can lead to increased intestinal permeability and the development of intestinal translocation of opportunistic microorganisms, with the subsequent development or complication of various infectious diseases. …”
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Clinical signs and post-mortem lesions caused by clostridial enterotoxemia in rabbits by A. S. Metleva, M. N. Khakimzyanova, E. E. Sionikhin

“…Use of antibiotics together with stress make Clostridia accumulate in the gastrointestinal tract, at the same time, reducing the number of microorganisms of other groups. The first signs of toxicoinfection are observed when rabbit kits are weaned from does. …”
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MHC class II of different non-professional antigen-presenting cells mediate multiple effects of crosstalk with CD4+T cells in lung diseases by Ming-Yan Wang, Yu Qiao, Shan-Jie Wei, Zhao-Liang Su, Zhao-Liang Su, Hong-Yan Lu

“…Professional APCs engulf foreign microorganisms and display their peptides to T lymphocytes using MHC molecules. …”
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Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand by Nattapong Thakham, Supphasin Thaweesak, Nuttinee Teerakulkittipong, Natthiwut Traiosot, Autaipohn Kaikaew, Gary Antonio Lirio, Witawat Jangiam

“…To address the problem, the present work is aimed at isolating levansucrase enzyme-producing microorganisms from traditional fermented food in Thailand. …”
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Single-Cell protein for feed and food by Ledbetter Fred

“…Single-cell protein (SCP), derived from microorganisms such as yeasts and bacteria, represents a promising alternative to traditional protein sources. …”
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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit by Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU

“…The results showed that compared with the control treatment, all three treatments significantly inhibited the growth and reproduction of bacteria, mold, and yeast in fresh-cut jackfruit during refrigerated storage (P<0.05), effectively delaying spoilage caused by these microorganisms. Additionally, these treatments maintained higher tissue firmness, total soluble solid content, titratable acidity, vitamin C content, and total phenolic content in fresh-cut jackfruit, while reducing the malondialdehyde content and polyphenol oxidase and peroxidase activity, thereby inhibiting browning. …”
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Machine Learning-based Disease Classification in Tomato (Solanum lycopersicum) Plants by Md Towfiqur Rahman, Sudipto Dhar Dipto, Israt Jahan June, Abdul Momin, Muhammad Rashed Al Mamun

“…In Bangladesh, tomato cultivation faces significant challenges due to its susceptibility to various microorganisms, parasites, and bacterial infections. Typically, the early symptoms of these diseases first appear in roots and leaves, complicating timely detection. …”
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Examining Emphysematous Pyelonephritis: A Case Study on Diagnosis and Outcomes by Mahnoor Mahnoor, Syeda Aina Ali, Saira Nasir, Moiz Azmat, Hafiz Muhammad Umer Farooqi

“…<b>Background</b>: Emphysematous pyelonephritis (EPN) is an infectious disease of the renal system caused by gas-producing microorganisms harboring the kidneys. Patients with diabetes mellitus (DM), an endocrine disease with hyperglycemia, are particularly susceptible to the EPN as their immune system is compromised in fighting against infections. …”
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Genome-editing opportunities to enhance cattle productivity in the tropics by Luiz Sergio de Almeida Camargo, Jorge Fernando Pereira

“…Although GnEd can already be applied to improve some traits, studies are still required for the identification of candidate genes in animals, tropical pastures, parasites, and microorganisms that can be targeted by gene editing in order to offer a robust contribution to the improvement of cattle production in the hot regions. …”
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