Bacteriological valuations of some powdered infant milk and antibiotic resistance estimation by Sameira S. Swilaiman, Lawin A. Omer, Suhaila N. Darogha

“… Background and objectives: Milk is one of the widely consumed products in the world, highly susceptible to contamination by microorganisms and it is also a suitable medium for the rapid growth and multiplication of bacteria at favorable temperatures, infant formula (baby milk) contain purified cow's milk whey and casein as a protein source, the high nutrient contents of infant formula provide a good growth medium for bacterial pathogens. …”
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Is It Necessary to Specifically Define the Cause of Surgically Treated Biliary Tract Infections? A Rare Case of Raoultella planticola Cholecystitis and Literature Review by Suat Can Ulukent, İnanc Samil Sarici, Nuri Alper Sahbaz, Yigit Mehmet Ozgun, Ozlem Akca, Kamuran Sanlı

“…It should be considered safe to send microbiological samples for culture and specifically define the causative microorganisms even in the setting of a cholecystectomized patient.…”
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Avanços e aplicações da biotecnologia no agronegócio: uma análise da produção científica by César da Silva Robusti, Milton Carlos Farina

“…Biotechnology applied to agriculture encompasses genetic engineering techniques to improve plants, animals and microorganisms. In addition to contributing to food security, this area is aligned with several Sustainable Development Goalsof the United Nations2030 Agenda. …”
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Resistance to antibiotics and presence of plasmid in enterobacteria and staphylococcus aureus in the sector of diet of a public hospital by Simone Cardoso Lisboa Pereira, Roberta Silva Ribeiro, Denise Mara Soares Bazzolli, Maria Cristina Dantas Vanetti

“…The occurrence of antibiotic-resistant bacteria has become more frequent and the presence of these microorganisms in hospitals exposes patients to serious risks. …”
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Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts by Ehsan Ghorbani, Arasb Dabbagh Moghaddam, Anousheh Sharifan, Hossein Kiani

“…Microbial and sensory tests performed on coated energy bars showed that the active coatings were able to control and reduce the population of microorganisms during storage without adversely affecting sensory properties.…”
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Microbiologic studies on mastitis in sheep by Mehmet ATEŞ, Osman ERGANİŞ, Osman KAYA, Mehmet ÇORLU

“…<p> The percent values of isolated microorganisms were found as below : 57.3 % Staph. aureus, 9.0 % for E. coli, 7.9 %for Bacillus ssp. 5.0% for B. cereus, 5.0% for C. pyogenes (Actinomyces pyogenes), 3.4 % for Str. agalactiae, 3.4 % for C. pyogenes (Actinomyces pyogenes), 3.4% for Sir. agalactiae, 3.4% for K. pneumoniae, 3.4 %for Candida albicans, 2.2 % for B. subtilis, 1.1 %for Str. dysgalactiae and 1.1 for Enterobacter ssp.…”
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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

“…This study confirms the effect of microorganisms on the flavor of the fermented sweet melon juice and shows the potential of HS-GC-IMS combined with chemometrics as a powerful strategy to obtain volatile fingerprints of different fermented sweet melon juice.…”
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Formulation and Development of an Experimental Polishing Paste with Antimicrobial Activity Based on Coturnix coturnix (Codorniz) Eggshell by Frank Mayta-Tovalino, Alicia Fernández-Giusti, Joyce Del Pino, Daniel Alvitez-Temoche, Roman Mendoza, Abigail Temoche, Arnaldo Munive-Degregori

“…The quail paste demonstrated antimicrobial efficacy against C. albicans and S. mutans compared to control paste, Diamond Excel, and Universal Polishing according to the time and type of microorganism.…”
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Accelerated bioconversion of cow dung into concentrated organic fertilizer using microbial composition by Gulnaz F Rafikova, Tatyana Yu Korshunova, Elena V. Kuzina, Oleg N. Loginov

“…Purpose The purpose of this research was to evaluate the effectiveness of compositions based on the strains of microorganisms and intended for cow dung processing. Method Cow dung in an amount of 6 kg was placed into fermentation containers. …”
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UniAMP: enhancing AMP prediction using deep neural networks with inferred information of peptides by Zixin Chen, Chengming Ji, Wenwen Xu, Jianfeng Gao, Ji Huang, Huanliang Xu, Guoliang Qian, Junxian Huang

“…Abstract Antimicrobial peptides (AMPs) have been widely recognized as a promising solution to combat antimicrobial resistance of microorganisms due to the increasing abuse of antibiotics in medicine and agriculture around the globe. …”
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Evaluation of the Antimicrobial Effect of the Extracts of the Pods of Piliostigma thonningii (Schumach.) Milne-Redh. (Fabaceae) by Memory Makosa, Simbarashe Sithole, Stanley Mukanganyama

“…The ethanol extracts caused significant leakage of proteins in these microorganisms. In conclusion, the pods of P. thonningii contain phytochemicals with antimicrobial properties. …”
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Biosorption of Cadmium by Filamentous Fungi Isolated from Coastal Water and Sediments by Lebeth C. Manguilimotan, Jayzon G. Bitacura

“…The use of microorganisms in decontaminating the environment encumbered with heavy metal pollutants through biosorption is considered as a good option for bioremediation. …”
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Sustainable utilization of bovine adipose tissue derivatives as robust antimicrobial agents against Methicillin-resistant Staphylococcus aureus by Muhammed Abdelhameed Ismael Alcici, Salma Waheed Abdelhaleem, Karima Mogahed Fahim, Neveen Mohamed Saleh, Heba Saeed Farag

“…Hence, assessing new strategies for managing Multi-Drug Resistant (MDR) microorganisms is vital. In this study, the use of mechanically isolated mature adipose cells (MIMACs) and their lysate (Adipolysate) as a new sustainable antimicrobial agent was assessed against Methicillin-resistant Staphylococcus aureus (MRSA). …”
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Biogas Production Optimization in the Anaerobic Codigestion Process: A Critical Review on Process Parameters Modeling and Simulation Tools by Mohammed Kelif Ibro, Venkata Ramayya Ancha, Dejene Beyene Lemma

“…Optimization of the biogas production processes depends on the ability of anaerobic microorganisms to respond to variations in operational parameters such as pH, redox potential, and intermediate products to enhance the biogas yield. …”
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Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi by Fibrianti Shinta Dewi, Rifani Rusiana Dewi, Abdul Latief Abadi, Adi Setiawan, Luqman Qurata Aini, Muhammad Akhid Syib’li

“…As such, it is essential to use this consortium of microorganisms in field research and carry out a comprehensive investigation to identify any possible phenomena that may arise in the rhizosphere after application.…”
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The Palliative Management of Refractory Cirrhotic Ascites Using the PleurX© Catheter by Jason Reinglas, Kayvan Amjadi, Bill Petrcich, Franco Momoli, Thomas Shaw-Stiffel

“…Drain patency was maintained in 90% of patients. Microorganisms consistent with spontaneous bacterial peritonitis (SBP) from a catheter source were isolated in 38% of patients. …”
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Synthesis and In Vitro Antimicrobial and Anthelminthic Evaluation of Naphtholic and Phenolic Azo Dyes by Joseph Kwasi Adu, Cedric Dzidzor Kodjo Amengor, Nurudeen Mohammed Ibrahim, Cynthia Amaning-Danquah, Charles Owusu Ansah, Dorcas Dzifa Gbadago, Joseph Sarpong-Agyapong

“…As part of the systematic investigation for biological activity, all the azo compounds exhibited good antimicrobial activity against the seven human pathogenic microorganisms. All the compounds exhibited anthelminthic activity against adult Ghanaian earthworms, Hyperiodrilus spp.…”
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Thermal radiation and chemical reaction effects in second grade fluid flow in the existence of nanoparticles and micro-organisms over a melting surface by Amala Olkha, Mukesh Kumar

“…It is also observed that the reaction parameter (Kn), concentration slip parameter (λ3), and Brownian motion (Nb) reduce the concentration profile, while the thermophoresis parameter (Nt) rises the concentration profile. Furthermore, microorganisms profile reduces for increasing values of Lewis number (Lb), Peclet number (Pe), and microorganism slip parameter (λ4). …”
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Changes and factors of thermal discharge from 2013 to 2023: A case study of the Tianwan nuclear power plant by Xiangle Jiang, Wenjin Zhu, Yang Zhang, Qing Xu, Xiaotian Dong

“…Through remote sensing and numerical simulation techniques, we analyzed changes and factors of thermal discharge from a unique perspective of three-dimensional, tidal, and planktonic microorganisms. Results showed: (1) The SST retrieval algorithm we modified had high accuracy and applicability; (2) Between 2013 and 2023, the increase in nuclear units had intensified thermal discharge, expanding the affected marine areas; (3) The thermal discharge in spring and summer had a more pronounced impact on the temperature rise areas; (4) Tidal dynamics and seasonal variations, especially spring tides, significantly influenced thermal discharge and mixing; (5) Tidal currents improved vertical mixing, with spring tides weakening stratification and raising bottom temperatures; (6) Planktonic microorganism diversity peaked in spring, autumn, and winter, while summer discharge reduced abundance. …”
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A study on the technical and financial feasibility of producing lactic acid from sugarcane and beet molasses by Nahla M. Salatein, Ahmed F. Omara, Aziz R. Mansour, Irene S. Fahim

“…Lactic acid (LA) can be produced through fermentation by various microorganisms using various biological feedstocks. The present study conducted an estimation of the necessary resources, including equipment, raw materials, energy, and labour, as well as the associated costs, to produce LA through a yeast-based fermentation route. …”
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