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Formulation of functional probiotic dairy dessert with date honey as a sucrose replacement: Chemical, physical, and sensory analysis
Published 2025-01-01“…We demonstrated that a probiotic date honey dairy dessert is a suitable vehicle for delivering health benefits to consumers by replacing sucrose with a healthy, natural sweetener and incorporating beneficial microorganisms such as L. acidophilus.…”
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1202
Continuous cropping of Patchouli alters soil physiochemical properties and rhizosphere microecology revealed by metagenomic sequencing
Published 2025-01-01“…In summary, this study showed the dynamic changes of soil factors and rhizosphere microorganisms during CC, providing a theoretical basis for understanding the formation mechanism and prevention of CC obstacles and contributing to the formulation of scientific soil management and fertilization strategies.…”
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1203
Microbiota for production of wine with enhanced functional components
Published 2023-09-01“…Microbial communities during winemaking are diverse and change throughout the fermentation process. Microorganisms not only drive alcohol fermentation, flavor and aroma, but also enhance wine functional components such as extraction of polyphenols from the berries, production of γ-aminobutyric acid, hydroxytyrosol and melatonin. …”
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1204
Impacts of pseudomonas fluorescent bacterial fertilizer addition on the soil environment and fruit yield under water stress in greenhouse grape
Published 2025-02-01“…Bacterial fertilizers, which contain beneficial soil microorganisms, are becoming more widely used as they can mitigate the problems of crop yields reduction and soil environment degradation caused by the overuse of chemical fertilizer. …”
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1205
Application of environmental bacteria as potential methods of azo dye degradation systems
Published 2021-01-01“…There is a special emphasis given to the benefits associated with biological treatment, predominantly those related to the use of bacteria, which has to do with its competitive advantages over other microorganisms in the dye degradation processes.<br /> <strong>METHODS:</strong> The topic to be addressed was first defined through workshops with the research group. …”
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1206
Modeling bacterial interactions uncovers the importance of outliers in the coastal lignin-degrading consortium
Published 2025-01-01“…Abstract Lignin, as the abundant carbon polymer, is essential for carbon cycle and biorefinery. Microorganisms interact to form communities for lignin biodegradation, yet it is a challenge to understand such complex interactions. …”
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1207
BIOSYNTHESIS OF NANOPARTICLES FROM PLANT EXTRACTS AND THEIR APPLICATIONS IN MEDICAL TREATMENTS AND DRUG DELIVERY: A REVIEW
Published 2024-12-01“…Nanoparticles are synthesized in many ways, with the biological method using microorganisms or plant extracts is among the easy, quick, cheap, and environmentally safe ways of doing. …”
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1208
Geochemical Characteristics of Crude Oil in Member 7 of Yanchang Formation in Yanchang Oilfield
Published 2022-01-01“…The characteristics of crude oil and its maturity evaluation system are emphatically discussed, and the changes in crude oil characteristics under the action of microorganisms are comparatively studied. In this paper, Yanchang Oilfield, the main reservoir area of the Ordos Basin, is taken as the research object, and the formation mechanism of the oil reservoir and the geochemical characteristics of crude oil in the 7th member of the Yanchang Formation are deeply explored, so as to provide a preliminary theoretical study for the research of crude oil exploitation in reservoirs and other oilfields in the Ordos Basin.…”
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1209
In Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina
Published 2015-01-01“…In recent time, there is a major concern about antibiotic resistance displayed by some pathogenic microorganisms and this had involved a continuous search for natural antimicrobial products. …”
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1210
Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough
Published 2024-12-01“…The aim of this study was to develop a yeast–lactic acid bacteria starter culture that effectively ferments wheat dough at a temperature of 15 °C. The microorganisms were selected based on their enzymatic activity and ability to grow at low temperature. …”
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1211
Antimicrobial resistance of <I>Salmonella</I> isolates recovered from animal products
Published 2022-03-01“…Antimicrobial susceptibility of the microorganisms was determined in a disk diffusion test in accordance with the recommendations of the European Committee on Antimicrobial Susceptibility Testing. …”
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1212
Elegant and Innovative Recoding Strategies for Advancing Vaccine Development
Published 2025-01-01“…Recoding strategies have emerged as a promising approach for developing safer and more effective vaccines by altering the genetic structure of microorganisms, such as viruses, without changing their proteins. …”
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1213
Wolbachia infection in populations of the coniferous forest pest Dendrolimus superans sibiricus Tschetverikov, 1908 (Lepidoptera: Lasiocampidae)
Published 2017-02-01“…Many biological agents, such as viruses, pathogenic microorganisms and parasitoids, prevent the growth of Siberian silk moth population. …”
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1214
Biochemistry of Bacterial Biofilm: Insights into Antibiotic Resistance Mechanisms and Therapeutic Intervention
Published 2025-01-01“…This review highlights the mechanisms underpinning antibiotic resistance within bacterial biofilms, elucidating the adaptive strategies employed by microorganisms to withstand conventional antimicrobial agents. …”
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1215
Possibilities for the Application of Low-Temperature Argon Plasma in the Treatment of Postoperative and Long-Term Non-Healing Wounds
Published 2020-01-01“…The use of low-temperature argon plasma can reduce the time of wound healing, the titre of clinically significant microorganisms and the time spent by patients in hospital. …”
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1216
Characterization and metabolomic profiling of endophytic bacteria isolated from Moringa oleifera and Piper betel leaves
Published 2025-01-01“…Abstract Endophytes are microorganisms residing in plant tissues without causing harm and their relevance in medicinal plants has grown due to their biomolecules used in pharmaceuticals. …”
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1217
Macro world in nano hands: Nano revolutions in medicine and food processing with the aid of nanosensors
Published 2024-01-01“…Antimicrobial nanomaterials have been used to put an end to the growth of harmful microorganisms, thus increasing food safety. Additionally, food packaging using nanocomposites has shown to have enhanced barrier qualities, extending the shelf life of perishable items and cutting down on food waste. …”
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1218
Optimized Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Production by Moderately Haloalkaliphilic Bacterium Halomonas alkalicola Ext
Published 2024-01-01“…Polyhydroxyalkanoates (PHAs) are biodegradable and biocompatible polymers that are produced by microorganisms as storage materials under limited nutrition and excess carbon. …”
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1219
Nocardia transvalensis Disseminated Infection in an Immunocompromised Patient with Idiopathic Thrombocytopenic Purpura
Published 2016-01-01“…Nocardia transvalensis complex includes a wide range of microorganisms with specific antimicrobial resistance patterns. …”
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1220
PLA and PP Composite Nonwoven with Antimicrobial Activity for Filtration Applications
Published 2016-01-01“…The antimicrobial properties of the composite nonwovens were determined by using dynamic contact conditions method, with three kinds of microorganisms applied. The DSC analysis of nonwovens revealed that the mixing of PLA and PP caused the decrease in homogeneity of both polymers, as well as a considerable increase in the PLA crystallization enthalpy. …”
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