Antibacterial Effect of Iron Nanoparticles (FeNPs) on Acinetobacter baumannii by Mennat Allah Jamal Ahmed, Suha Maher Abed, Arshad Mahdi Hamad

“…Materials and Methods: The Iron nanoparticles (FeNPs) are synthesized by what is called (green synthesis) the easiest and nontoxic method, as microorganisms or plant extracts are used. We discuss how to synthesize FeNPs using plant extracts, where cinnamon powder was used and prepared as a plant extract to obtain FeNPs by adding 5 mL of the extract to 100 mL of aqueous iron nitrate and conducting tests for these nanoparticles, which include (UV, SEM, XRD, and FTIR). …”
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In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties by T. P. Sathsara S. Perera, Pahan I. Godakumbura, M. A. B. Prashantha, S. B. Navaratne

“…Furthermore, the antimicrobial activities of the flour formulations against selected Gram-positive and Gram-negative pathogenic microorganisms were comparatively evaluated using agar well diffusion and disk diffusion assays. …”
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Advancements in soil science for sustainable agriculture: conventional and emerging knowledge and innovations by Godswill Ntsomboh-Ntsefong, Kingsley Tabi Mbi, Essubalew Getachew Seyum

“…Promising soil remediation techniques like phytoremediation and bioaugmentation utilize plants and microorganisms to restore degraded soils. Nanotechnology and advanced materials show promise for efficiently removing contaminants. …”
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Ecofriendly Synthesis of Silver Nanoparticles Using Ananas comosus Fruit Peels: Anticancer and Antimicrobial Activities by Ayşe Baran, Cumali Keskin, Mehmet Fırat Baran, Irada Huseynova, Rovshan Khalilov, Aziz Eftekhari, Sevgi Irtegun-Kandemir, Deniz Evrim Kavak

“…The nanoparticles showed promising inhibitory activity on the Gram-positive and Gram-negative pathogen microorganisms (Escherichia coli ATCC25922, Staphylococcus aureus ATCC29213, Bacillus subtilis ATCC11774, Pseudomonas aeruginosa ATCC27833 bacteria, and Candida albicans yeast) at low concentrations. …”
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Evaluation of Proteins Released to Medium in Yeast-Bacteria Co-culture System by Çağatay Tarhan, Ayşegül Yanık

“…Cultivation of microorganisms in ideal laboratory conditions seperates them from their natural conditions and isolates them from their microbial world, especially from their competitors. …”
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Carboxymethyl hemicellulose hydrogel as a fluorescent biosensor for bacterial and fungal detection with DFT and molecular docking studies by Hebat-Allah S. Tohamy

“…The fluorescence microscope revealed differences in the emitted light color when the hydrogel interacted with different types of microorganisms, likely due to variations in their cell walls. …”
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Aerosol Inhalation of Heat-Killed Clostridium butyricum CGMCC0313-1 Alleviates Allergic Airway Inflammation in Mice by Laodong Li, Qixiang Sun, Huan Xiao, Qiannan Zhang, Siyue Xu, Lejin Lai, Zhengning Li, Chaoqian Li

“…Epidemiological studies have shown that exposure to beneficial microorganisms can reduce the risk of asthma, but the clinical use of live probiotics is controversial due to the risk of infection. …”
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Random Mutagenesis of the Aspergillus oryzae Genome Results in Fungal Antibacterial Activity by Cory A. Leonard, Stacy D. Brown, J. Russell Hayman

“…Development of new drugs to combat resistant microorganisms is needed. Natural products of microbial origin are the source of most currently available antibiotics. …”
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The Diversity of Airborne Bacteria Over the Tibet Plateau Decreased by Taklimakan Dust by Fanli Xue, Zhongwei Huang, Xuefei Huo, Qingqing Dong, Zhengpeng Li, Qianqing Gu

“…However, information on how dust aerosols affect airborne microorganisms is still lacking. In the summer of 2019, we simultaneously collected air samples from the Tibetan Plateau (Ali) and the Taklimakan Desert (Minfeng and Tazhong) and analyzed them using high‐throughput DNA sequencing techniques. …”
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A review on current and future advancements for commercialized microalgae species by Jia Fei Wong, Hui Jing Hong, Su Chern Foo, Michelle Khai Khun Yap, Ji Wei Tan

“…Microalgae are unicellular photosynthetic microorganisms that are commonly found in saline or freshwater environments. …”
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New advances in biological preservation technology for aquatic products by Xiaobao Nie, Zhijie Zuo, Ruichang Zhang, Si Luo, Yongzhou Chi, Xiangyang Yuan, Chengwen Song, Yongjiang Wu

“…The present review discusses commonly employed bio-preservatives derived from plants, animals, and microorganisms and their utilization in the preservation of aquatic products. …”
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Respiratory diseases in young cattle by T. S. Ermilova, M. A. Samburova, O. V. Kasharnaya, E. A. O. Salimzade

“…In this case agents can induce bacterial infection which aggravates and complicates the course of viral diseases. Microorganisms, such as Salmonella, Pasteurella and others, contribute to secondary infection and cause mixed forms of pneumonia. …”
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Mineralization of Quinoline by BDD Anodes: Variable Effects and Its Effluent Characteristics by C. R. Wang, J. Wang, X. G. Ma, H. Li, S. Z. Zhang

“…Compared with control sample (prepared with glucose), the effluent of quinoline mineralization showed obvious inhibition effect on microorganisms at electrolysis time of 15 min, and then it was significantly faded at 30 min and 45 min.…”
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The Correlation between Gut Microbiota and Serum Metabolomic in Elderly Patients with Chronic Heart Failure by Zhenhua Wang, Zhaoling Cai, Markus W. Ferrari, Yilong Liu, Chengyi Li, Tianzhang Zhang, Guorong Lyu

“…The expression of inflammatory factors in blood was detected by ELISA. 16S rDNA sequencing was used to analyze the changes in microorganisms in the samples. The changes of small molecular metabolites in serum samples were analyzed by LC-MS/MS. …”
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Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“… A wide variety of microorganisms can contaminate food products. Due to low pH, fruits are mostly spoiled by fungi. …”
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Phylogenetic Analysis and Extracellular Enzyme Profiles of Yeast Strains Isolated from Raspberry Fruits by Melih Günay, Tulay Turgut Genc

“…Edible berries provide also a suitable habitat for the growth of various microorganisms. In this study, yeast biota associated with raspberry fruits was determined by molecular identification techniques. …”
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Novel nucleophilic addition SN2'–SN2' pathway: utilizing phosphonium salts as electrophilic agents for synthesizing new phosphine oxides of Morita–Baylis–Hillman (MBH) adducts... by Elleuch, Haitham, Yaccoubi, Ferid, Ayari, Sami, Saadi, Fatma

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Optimized Synthesis of Magnesium Oxide Nanoparticles as Bactericidal Agents by Mohammad Moslem Imani, Mohsen Safaei

“…Increased antibiotic resistance of microorganisms as well as the need to reduce health-care costs necessitates the production of new antimicrobials at lower costs. …”
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Probiotics in the Management of Atopic Dermatitis for Children: A Case-Based Review by Ashila Putri Disamantiaji, Endang Farihatul Izza, Muhamad Faza Soelaeman, Tannia Sembiring, Melva Louisa

“…Given the ability of commensal and symbiotic microorganisms in modulating the immune system, probiotics administration has been studied in previous research in the management of eczema. …”
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The Chemical Composition of Endotoxin Isolated from Intestinal Strain of Desulfovibrio desulfuricans by Jolanta Lodowska, Daniel Wolny, Marzena Jaworska-Kik, Sławomir Kurkiewicz, Zofia Dzierżewicz, Ludmiła Węglarz

“…Endotoxin is one of Gram-negative bacteria cellular components that influence these microorganisms pathogenicity. Endotoxin is a lipid-polisaccharide heteropolymer consisting of three elements: lipid A, core oligosaccharide, and O-specific polysaccharide, also called antigen-O. …”
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