Leclercia adecarboxylata Bacteremia in a Patient with Ulcerative Colitis by Amir Kashani, Morteza Chitsazan, Kendrick Che, Roger C. Garrison

“…The human GI tract is known to harbor this rarely pathogenic microorganism. There are only a few case reports of bacteremia with this microorganism; the majority are either polymicrobial or associated with immunocompromised patients. …”
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POTENSI MEDIA AGAR PISANG MAS SEBAGAI MEDIA TUMBUH Staphylococcus aureus DAN Aspergillus niger by Amaliyah Nurul Hidayah, Ayuk Lestari, Mikhania Christiningtyas Eryani, Siti Nur Azizah

“…Culture media is a mixture of nutrients or food substances needed by microorganisms for their growth. The purpose of this study was to determine the potential of Mas banana Agar (Musa acuminata Colla) at various concentrations of 2%, 4%, 6%, and 8% on the number of Staphylococcus aureus colony and Aspergillus niger micellium diameter. …”
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Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger by LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing

“…Microbiome analysis indicated that the combined treatment effectively reduced the diversity and richness of bacteria and fungi. The dominant microorganisms in tender ginger coated with the KLE nano-emulsion were Latilactobacillus and Rahnella, and the common spoilage microorganism Mucor in tender ginger was effectively inhibited.…”
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Anti-oxidation enhancement, inflammation alleviation, and microbial composition optimization of using tussah (Antheraea pernyi) silk fibroin peptides for hyperglycaemia remission. by Rui Mi, Xuejun Li, Yajie Li, Xingfan Du

“…Besides, the supplementation of TSFP presented a greater ability to shape and optimize the gut microbial composition by enriching the profitable bacteria and inhibiting the pathogenic microorganisms. Correlation analysis also revealed that the abundances of functional bacteria in the TSFP-treated groups exhibited better correlations with serum parameters, which would be of positive significance for blood glucose regulation and inflammation remission.…”
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Seasonal Dynamics of the Bacterial Community in Lake Urmia, a Hypersaline Ecosystem by Robab Salami, Abbas Saidi, Mohammad Amin Hejazi, Bahman Panahi, Rasmieh Hamid

“…The aim of this study was to investigate the diversity, abundance and frequency of these microorganisms in water samples from the eastern regions of the lake over four seasons. …”
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Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease by Samsu Adi Rahman, Sukenda, Widanarni, Alimuddin, Julie Ekasari

“… ABSTRACT   Fermentation liquid from mangrove leaves Avicennia marina contains microorganisms, nutrients, and secondary metabolites. …”
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Activity of Phosvitin in Hydroxyapatite Acid-Damage Immersion and Antimicrobial Assays by Richard D. Shipman, Sean D. Doering, Jack R. Hemsath, Eun Joo Lee, Jennifer E. Grant

“…In both Kirby–Bauer tests and liquid culture growth inhibition assays, phosvitin inhibited M. luteus, a microorganism that thrives in the human mouth, but not the other bacteria tested. …”
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Harnessing gut microbiota for longevity: Insights into mechanisms and genetic manipulation by Peng Shi, Simin Xu, Ziling Yang, Liying Wang, Yalun Wu, Ying Li, Zuobin Zhu

“…Abstract The gut microbiota is pivotal in maintaining health, with most microorganisms being beneficial, except for a few pathogens. …”
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The family Thermoactinomycetaceae: an emerging microbial resource with high application value by Mingmei Zhong, Zhenchun Sun, Chunhui Wei, Bertrand Muhoza, Haojie Tian, Maoqiang Liu, Shuyi Qiu, Dounan Li

“…In recent years, interest has increased in the use of microorganisms to obtain additional valuable resources for green and sustainable development. …”
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Comparison between Conventional Decalcification and a Microwave-Assisted Method in Bone Tissue Affected with Mycetoma by Magdi Mansour Salih

“…The decalcification process must ensure complete removal of calcium and also a proper preservation of tissue and microorganisms’ staining ability. Objectives. To compare the conventional method used in decalcification with the microwave method using different decalcification solutions. …”
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Effectiveness of natural coagulants in water and wastewater treatment by S. Nimesha, C. Hewawasam, D. Jayasanka, Y. Murakami, N. Araki, N. Maharjan

“…Natural coagulants are derived from either plants, animals, or microorganisms. This study has elaborated on the nature and mechanisms, and types of natural coagulants. …”
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The impact of tuberculosis-induced hyperglycemia on pulmonary microbiota and airway mucus secretion in individuals not previously diabetic: A systematic review and meta-analysis pr... by Victor Moses Musyoki, Marianne Mureithi, Annamari Heikinheimo, Elizabeth Maleche-Obimbo, Kariuki Njaanake, Omu Anzala

“…The lung environment harbours a community of microbes that play a significant role in health and disease, including innate protection against pathogenic microorganisms. Infection with Mycobacterium tuberculosis, psychological stress associated with the tuberculosis (TB) disease, and the metabolites from the rifampicin treatment regimen have been reported to induce hyperglycemia and consequently type 2 diabetes mellitus (T2DM) in individuals not previously diabetic. …”
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Evaluation of cold atmospheric pressure plasma effects on Pseudomonas aeruginosa wound infection in a mouse model by Reyhaneh Shekari, Gholamreza Zarrini, Vahid Siahpoush, Farzam Sheikhzadeh Hesari

“… Background and Objectives: Antibiotic resistance in microorganisms is a significant global health concern. …”
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Remodeling Intestinal Flora with Sleeve Gastrectomy in Diabetic Rats by Xiaofei Huang, Pan Weng, Huixin Zhang, Yingli Lu

“…The change of dominant microorganisms in intestinal flora might play an important role in the glucose metabolism.…”
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Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise by Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi

“…Incorporation of ZTEO into mayonnaise prevented the growth of all microorganisms (bacteria, fungi, and yeast) during three months of storage. …”
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A Systematic Review of the Stability of Extemporaneous Pediatric Oral Formulations by Anteneh Belayneh, Zenaw Tessema

“…According to the United States and British Pharmacopeia (USP and BP), most extemporaneous formulations are accepted as chemically stable if they maintain ≥90% of the original drug amount, physically stable if there is no apparent change in physical property, and microbiologically stable if there is no growth of microorganisms in prepared formulations. Finding. In this study, most extemporaneous pediatric oral formulations were chemically, physically, and microbiologically stable and retained more than 90% of the initial content. …”
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Composition Analysis of Airborne Microbiota in Outdoor and Indoor Based on Dust Separated by Micro-sized and Nano-sized by Jinho Yang, Ji-Hoon Seo, Young-Koo Jee, Yoon-Keun Kim, Jong-Ryeul Sohn

“…Abstract Airborne microorganisms are associated with human health and awareness of the important influence of nano-sized extracellular vesicles (EVs) on health has risen. …”
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Restructuring BOD : COD Ratio of Dairy Milk Industrial Wastewaters in BOD Analysis by Formulating a Specific Microbial Seed by Purnima Dhall, T. O. Siddiqi, Altaf Ahmad, Rita Kumar, Anil Kumar

“…One of the main factors influencing the estimation of BOD is the nature of microorganisms used as seeding material. In order to meet the variation in wastewater characteristics, one has to be specific in choosing the biological component that is the seeding material. …”
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Growth Promotion of Rice (Oryza sativa L.) Seedlings Using Plant Growth-Promoting Rhizobacteria (PGPR) Isolated from Northwest Ethiopia by Zewdu Teshome Awlachew, Gebeyehu Yibeltie Mengistie

“…Plant growth-promoting rhizobacteria (PGPR) are beneficial soil microorganisms that colonize plant roots and enhance plant growth by a wide variety of mechanisms. …”
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Pengaruh aplikasi edible coating gel lidah buaya (Aloe Vera L.) dengan penambahan carboxymethyl cellulose terhadap mutu buah melon (Cucumis Melo L.) potong by Rohula Utami, Alifa Sekar Jannah, Asri Nursiwi

“…Fresh-cut melons have a very short shelf-life due to minimum processing (peeling, cutting), which results in high levels of spoilage and contamination caused by microorganisms that can rapidly degrade fruit quality and increase the risk of food contamination, which can cause consumer health problems. …”
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