Microbial Dynamics in Endodontic Pathology—From Bacterial Infection to Therapeutic Interventions—A Narrative Review by Klara Wieczorkiewicz, Anna Jarząbek, Estera Bakinowska, Kajetan Kiełbowski, Andrzej Pawlik

“…Endodontic infection is a penetration of microorganisms into the dental pulp. Bacteria are the most common entities that induce an infection. …”
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Current Concepts of Hyperinflammation in Chronic Granulomatous Disease by Nikolaus Rieber, Andreas Hector, Taco Kuijpers, Dirk Roos, Dominik Hartl

“…Consequently, CGD phagocytes are impaired in destroying phagocytosed microorganisms, rendering the patients susceptible to bacterial and fungal infections. …”
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Microbiome and Colorectal Cancer in Humans: A Review of Recent Studies by Hiroyuki Takamaru, Cynthia Tsay, Satoshi Shiba, Shinichi Yachida, Yutaka Saito

“…The gut microbiota, a collection of microorganisms in the human gastrointestinal tract, is one of the microenvironments associated with colon carcinogenesis. …”
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Complement Activation and Inhibition in Wound Healing by Gwendolyn Cazander, Gerrolt N. Jukema, Peter H. Nibbering

“…Moreover, medicine may take advantage of safe and effective agents that are produced by various microorganisms, symbionts, for example, medicinal maggots, and plants to attenuate complement activation. …”
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Expert Consensus on Tiered Detection of Newly Emerging and Outbreak Respiratory Infectious Pathogens (2024) by Chinese Hospital Association Clinical Microbiology Laboratory Specialized Committee

“…How to promptly implement a tiered screening and detection strategy that systematically covers common clinical infectious pathogens causing acute respiratory infections, pathogens causing chronic respiratory infections, and rare respiratory infectious pathogens, while focusing on potential newly emerging respiratory infectious pathogens, and quickly identifying the causative microorganisms, has become a critical issue in clinical diagnosis. …”
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Who arrived first? Priority effects on Candida albicans and Pseudomonas aeruginosa dual biofilms by Betsy V. Arévalo-Jaimes, Joana Admella, Eduard Torrents

“…However, the presence and implications of priority effects among these microorganisms remain largely unexplored. Here, we investigate the presence and impact of priority effect in dual-species biofilms using clinical isolates. …”
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Bacteria isolated from lungs of sheep with pneumonia and antibiotic susceptibilities by Dilek Öztürk, Mehmet Çorlu

“…A total of 150 lung samples from sheep with pneumonia was collected at Konya Meat and Fish Abottoir, A total of 60 bacterial agents was isolated from the 38 (25.33 %) of 150 sheep lung. Isolated microorganisms were identified as follows: of 15 (25 %) were Mannheimia haemolytica, 18 (30 %) Mycoplasma spp., 2 (3.3 %) Pasteurella multocida, 9 (15 %) Streptococcus spp., 10 (16.7 %) Staphylococcus spp., 3 (5 %) Aeromonas hydrophila, 1 (1.7 %) Escherichia coli, 1 (1.7 %) Klebsiella pneumoniae and 1 (1.7 %) Pseudomonas spp. …”
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Study on chemical composition and biological activities of essential oil of <i>Limnophila aromatica</i> (Lamk.) Merr. by Nguyen Thi Bich Thuyen, Tran Thanh Men, Ho Quoc Phong, Huynh Lien Huong

“…The antimicrobial assays demonstrated that the essential oil was effective against six of the eight tested microorganisms, including Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Bacillus subtilis ATCC 6633, Listeria innocua ATCC 33090, Bacillus cereus ATCC 14579, and Aspergillus niger ATCC 6275. …”
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Recipe for Success: Suggestions and Recommendations for the Isolation and Characterisation of Bacteriocins by Ellen Twomey, Colin Hill, Des Field, Máire Begley

“…Our laboratory group has been working on bacteriocins for over 25 years, and during that time, we have isolated bacteriocin-producing microorganisms from a variety of sources including human skin, human faeces, and various foods. …”
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Photoinduced Synthesis of New Diisochromenochromen-4-ones and Their Antimicrobial Activities by Mohamad Yusuf, Indu Solanki, Payal Jain

“…Some of the tested compounds showed significant activity against the above-said microorganisms.…”
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Gulf Coast Lupine, Lupinus westianus var. westianus by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

“…Lupines form symbiotic relationships with nitrogen-fixing microorganisms within the soil (Gutiérrez Mañero et al. 2003). https://edis.ifas.ufl.edu/sg175 This publication is derived from information in SGEB-75/SG156, Dune Restoration and Enhancement for the Florida Panhandle, by Debbie Miller, Mack Thetford, Christina Verlinde, Gabriel Campbell, and Ashlynn Smith. https://edis.ifas.ufl.edu/sg156. …”
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Food Antimicrobials Nanocarriers by Adriana Blanco-Padilla, Karen M. Soto, Montserrat Hernández Iturriaga, Sandra Mendoza

“…Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. …”
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Antibiotic-associated diarrhea: state-of-the-art by D. V. Piliev, S. I. Achkasov, T. K. Korneva, O. I. Sushkov

“…Mutations resulting in antibiotic resistance, increasing toxin production or promoting sporulation, considerably increase virulence and prevalence of these opportunistic microorganisms.Conclusion. The further studies on development of effective prophylactic and treatment methods of antibiotic-associated diarrhea are required, especially for most severe complication — pseudomembranous colitis. …”
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Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters by Francesco Marra

“…Pasteurization of a solid food undergoing ohmic heating has been analysed by means of a mathematical model, involving the simultaneous solution of Laplace’s equation, which describes the distribution of electrical potential within a food, the heat transfer equation, using a source term involving the displacement of electrical potential, the kinetics of inactivation of microorganisms likely to be contaminating the product. …”
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Copper-Catalyzed Hydroboration of Enamides with Bis(pinacolato)diboron: Promising Agents with Antimicrobial Activities by Hamida Jelali, Waleed Koko, Sadeq M. Al-Hazmy, Lamjed Mansour, Jameel Al-Tamimi, Eric Deniau, Mathieu Sauthier, Khaireddine Dridi, Naceur Hamdi

“…Furthermore, the antimicrobial properties of the synthesized compounds were tested against four indicator microorganisms: the two Gram-positive bacteria L. monocytogenes ATCC 1911 and S. aureus ATCC 6538, the Gram-negative bacterium S. typhimurium ATCC 14028, and the fungus C. albicans (ATCC 90028). …”
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Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System by LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong

“…Genome-scale metabolic models (GSMMs) serve as essential tools for studying microbial metabolism, which simulate the metabolic networks of microorganisms and accurately describe the genotype-phenotype relationships. …”
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Identification of pathogenic bacteria by biosensors in water and wastewater by Sakineh Hargolzadeh, Soheila Kashanian, Maryam Nazari

“…Pathogenic microorganisms, such as Escherichia coli, Salmonella, Pseudomonas aeruginosa, Mycobacterium tuberculosis, Staphylococcus aureus, Klebsiella pneumoniae, legionella, Shigella and etc. can contaminate drinking water and lead to disease and even death. …”
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Human milk oligosaccharides: bridging the gap in intestinal microbiota between mothers and infants by Wen Sun, Lin Tao, Chen Qian, Pei-pei Xue, Si-si Du, Ying-na Tao

“…HMOs can reach the baby’s colon entirely from milk and become a fermentable substrate for some intestinal microorganisms. HMOs can enhance intestinal mucosal barrier function and affect the intestinal function of the host through immune function, which has a therapeutic effect on specific infant intestinal diseases, such as necrotizing enterocolitis. …”
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Clinical Course of Methicillin Resistant Staphylococcus aureus in Pediatric Patients by Segundo Moisés San Lucas Coque, Sareli Anahi Aguilar Armendariz, Juan Diego Galarza López

“…Therefore, the implementation of good hygienic habits in hospitals and childcare centers can prevent infectious diseases caused by opportunistic pathogenic microorganisms.…”
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Application and Development Prospects of Dietary Fibers in Flour Products by Wen Han, Sen Ma, Li Li, Xiao-xi Wang, Xue-ling Zheng

“…Here, the following aspects of dietary fibers have been reviewed: nutritional properties, including the ability to regulate blood sugar levels, effects on microorganisms, antioxidant effect, potential role in losing weight, ability to regulate blood lipids, application in flour products such as bread and Chinese noodles, challenges such as dark color, rough texture, and poor solubility, and potential solutions that include modification methods. …”
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