Chemical reactions with the Casson nanofluid flow by the bioconvective behavior of microorganisms over a spinning disc by Prabhakar Sagadevan, Umadevi Raju, Meganathan Murugesan, Unai Fernandez-Gamiz, Samad Noeiaghdam

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Construction of a pathogenic microorganism detection method based on third-generation nanopore sequencing data by Guoqin Mai, Jiayi Chen, Min Zhang, Wanyue Zhang, Yuting Luo, Ying Dai

Subjects: “…Pathogenic microorganism…”
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Identification, resistance, and susceptibility of microorganisms on healthcare workers' hands: a systematic review and meta-analysis by Juan Jairo Vaca González, Nolbedir Saza Ramírez, Fernando Rojas Páez, Julieth Yadira Serrano Riaño

“…Background and Objectives: The aim of this study is to analyze, through a systematic review and meta-analysis, the identification, resistance and susceptibility of microorganisms present in healthcare workers’ hands, identifying the most relevant antimicrobial resistant bacteria and their prevalence. …”
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Effects of Combined Application of Biogas Slurry and Chemical Fertilizers on Silage Corn, Soil Nutrients, and Microorganisms by Wencong Yang, Yijing Cheng, Xia Wu, Jia Zhou, Xiuping Liu

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Relationship between clay minerals and microorganisms in underground hydrogen storage reservoirs: a mini review by Allison Clark, Shikha Sharma

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Ficolins and the Recognition of Pathogenic Microorganisms: An Overview of the Innate Immune Response and Contribution of Single Nucleotide Polymorphisms by Stefan Bidula, Darren W. Sexton, Silke Schelenz

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Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation by Fei Pei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu

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Integrated Analysis of Metatranscriptome and Amplicon Sequencing to Reveal Distinctive Rhizospheric Microorganisms of Salt-Tolerant Rice by Wenna Meng, Zhenling Zhou, Mingpu Tan, Anqi Liu, Shuai Liu, Jiaxue Wang, Zhiguang Sun, Yiluo Tan, Yan Liu, Baoxiang Wang, Yanming Deng

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The Effectiveness of Drying on Residual Droplets, Microorganisms, and Biofilms in Gastrointestinal Endoscope Reprocessing: A Systematic Review by Hefeng Tian, Jiao Sun, Shaoning Guo, Xuanrui Zhu, Han Feng, Yijin Zhuang, Xiu Wang

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Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese by Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco

“…Plasma as a nonthermal inactivation technique has been a current research topic for food preservation, so the objective of this work was to study the effect of plasma energy against microorganisms in Adobera cheese (traditional Mexican cheese) as well as evaluate the possible degradation of lipids and protein. 108 CFU/mL of Escherichia coli ATCC 25922, Salmonella ATCC13076, and Staphylococcus aureus ATCC 6538 were inoculated at 0.5 g of Adobera cheese and were subjected to an energy of 30 volts, in a dielectric barrier discharge reactor (DBDR) at intervals of times 1, 3, 5, 7, 10, and 15 min. …”
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RETRACTED: The effect of salinity levels on certain physiological groups of microorganisms in irrigated soils of Bukhara region by Umarov Otabek, Bafayeva Zahro, Avezov To`lqinjon

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Exploring the Diversity of Some Microorganisms from Lake Al-Asfar, KSA: The Good, the Bad, and the Pathogenic by Fatimah Al Tammar, Nermin El Semary, Munirah F. Aldayel, Duaa Althumairy, Gowhara Alfayad

“…Identifying co-inhabitants like protists and parasites helps to shed light on their impact on one another and pave the way for restoration efforts that minimize the biological hazards and maximize the use of beneficial local microorganisms.…”
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Characterization and Determination of pH, Alcohol, and Temperature Tolerance of Microorganisms Recovered From Vegetable Samples by Ismail Babatunde Onajobi, Oyindamola John Samson, Hafeez Aderinsayo Adekola, Suliamon Adebisi Aina, Titilola Fausat Salisu, Muinat Olanike Kazeem, Inumidun Esther Ogunlana, Faidat Ayomide Adetunji, Mary Rereloluwa Nubi, Raliat Omobolanle Salau, Lawrence Olubukunade Adebajo

“…The biochemical tests identified microorganisms, including <em>Lactobacillus</em> spp., <em>Lactobacillus</em> spp., <em>Enterococcus</em> spp., <em>Leuconostoc</em> spp., <em>Escherichia</em> <em>coli</em>, and <em>Saccharomyces</em> <em>cerevisiae</em>. …”
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Effects of Long-Term Kerosene Spillage on Heterotrophic Microorganisms in Soil from Niger Delta, Southern Nigeria by NO Nseabasi, SP Antai

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Reducing the risk of introducing or spreading nonindigenous plants, animals, and microorganisms through science and engineering fair projects by Charles Jacoby

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Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater by Mohammad Karami, Mohsen Bagheri, Alireza Abbasi-Baharanchi, Kamahladin Haghbeen, Abdolrahim Nouri, Ali Asghar Karkhane, Mansour Ghorbanpour, Mohsen Farhadpour

“…Gas chromatography-mass spectrometry (GC–MS) analysis demonstrated that all three microorganisms could affect the concentration of volatile components. …”
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Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage by Yang Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang

“…This study mainly monitored the dominant bacterial populations and identified the spoilage-related microorganisms of braised chicken meat stored under different CO2-modified atmosphere packaging (MAP) during refrigerated storage using a culture-dependent method and 16S rDNA identification. …”
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Reducing the risk of introducing or spreading nonindigenous plants, animals, and microorganisms through science and engineering fair projects by Charles Jacoby

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Dynamical Analysis of Two-Microorganism and Single Nutrient Stochastic Chemostat Model with Monod-Haldane Response Function by Mengnan Chi, Wencai Zhao

“…In this paper, we formulate and investigate a two-microorganism and single nutrient chemostat model with Monod-Haldane response function and random perturbation. …”
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Different nitrogen uptake patterns of plant and soil microorganisms in the forest-grassland transition zone on the Loess Plateau by Lina Wang, Xu Deng, Ying Zhou, Xueqi Geng, Zeling Zhang, Yakun Tang

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