Comparative Studies on the Amylase and Cellulase Production of <i>Aspergillus</i> and <i>Penicillium</i> by Ibatsam Khokhar, Irum Mukhtar, Sobia Mushtaq

“…This study contributes to catalogue local fungal isolated in Pakistan, and provides additional information to support future research about the industrial potential of these microorganisms for enzymes and, eventually, also secondary metabolites with anti-microbial or anti-parasitic activities. …”
Get full text

The Role of Soil Management in Minimizing Water and Nutrient Losses from the Urban Landscape by George Hochmuth, Laurie Trenholm, Esen Momol, Don Rainey, Claire Lewis, Brian Niemann

“…Soil also provides a habitat for microorganisms that aid in the transformation and availability of nutrients. …”
Get full text

Microbiome in development of esophageal diseases by Yu. V. Yevsyutina, V. T. Ivashkin

“…Gastro-intestinal microbiome is an invisible organ of our body integrating about 1014 microorganisms. Main bacteria types for the esophagus are Firmicutes, Bacteroidetes, Actinobacteria, Proteobacteria, Fusobacteria and TM7. …”
Get full text

Investigation of Antimicrobial Potential of Silver Nanoparticles Synthesised from Vegetable Peel Extracts by Sheeba Daniel, Gladis Latha R

“…The synthesised AgNPs exhibited antimicrobial activity on selected microorganisms taken in the present study. The synthesised AgNPs directly interacted with the outer membrane of the microorganism, causing the membrane to rupture and thus killing the microorganism. …”
Get full text

Peningkatan akumulasi tiamin pada kultur Escherichia coli melalui peningkatan oksigenasi dan penghilangan rpoS by Nuraliah Rusman, Prayoga Suryadarma, Nisa Rachmania Mubarik

“…Microorganisms as cell factories in producing a product are strongly influenced by their metabolism. engineering microbial metabolism by increasing coenzymes that play a role in enzyme activity. …”
Get full text

A review on the microbiology of Ethiopian traditional fermented beverage products by Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay

“…This review paper highlights the fermentation process and nutritional value of traditional fermented beverages, microorganisms involved in the traditionally ferreted beverages, the nutritional value and shelf-life of fermented beverages, as well as the bioavailability and safety by collecting recent research articles. …”
Get full text

Study on the relationship between microbial composition within obstructive biliary stents and the severity of obstruction and duration of stent placement. by Ichiro Sugawara, Yosuke Kawahara, Lena Takayasu, Kimio Isshi, Masayuki Kato, Shingo Ono, Yuko Hara, Toshiki Futakuchi, Hiroto Furuhashi, Rina Kurokawa, Kazuki Sumiyama, Wataru Suda

“…However, previous culture-based approaches may not have revealed all microorganisms on the surface. Twenty-seven patients underwent endoscopic retrograde biliary drainage for the removal or replacement of plastic biliary stents. …”
Get full text

Technogenically Disturbed Lands of Coal Mines: Restoration Methods by S. Ivanova,, A. Vesnina, N. Fotina and A. Prosekov

“…In this case, the selection of technologies such as plants, fertilizers, and microorganisms can effectively restore territories.…”
Get full text

A Review of the Physiological and Immunological Functions of Biliary Epithelial Cells: Targets for Primary Biliary Cirrhosis, Primary Sclerosing Cholangitis and Drug-induced Ductop... by Chih-Te Wu, Paul A. Davis, VelImir A. Luketic, M. Eric Gershwin

“…These then suggest a myriad of potential roles for BEC in defense from invading microorganisms as well as the pathogenesis of diverse immunologically driven diseases such as primary biliary cirrhosis (PBC), graft-versus-host disease, and primary sclerosing cholangitis (PSC). …”
Get full text

misMM: An Integrated Pipeline for Misassembly Detection Using Genotyping-by-Sequencing and Its Validation with BAC End Library Sequences and Gene Synteny by Young-Joon Ko, Jung Sun Kim, Sangsoo Kim

“…In particular, the complexities of plants are incomparable to those of microorganisms or animals because of whole-genome duplications, repeat insertions, and Numt insertions, etc. …”
Get full text

Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

“…At the result of microbiological analyzes, the average count oftotal microorganisms, Coliform groups, Staphylococcus-Micrococcus and yeast and mould were determined as 5.7x10⁶, 7.4x10³, 3.2x10⁵ and 6.4x10⁴ /g respectively. …”
Get full text

Necrotizing Epididymo-Orchitis: A Rare Manifestation of COVID-19 by Ali Tavoosian, Sana Ahmadi, Seyed Mohammad Kazem Aghamir

“…It is caused by sexually transmitted microorganisms and nonsexual transmitted pathogens. Viruses such as mumps and cytomegalovirus can also cause epididymo-orchitis. …”
Get full text

Extensive Differences in Antifungal Immune Response in Two Drosophila Species Revealed by Comparative Transcriptome Analysis by Yosuke Seto, Koichiro Tamura

“…The innate immune system of Drosophila is activated by ingestion of microorganisms. D. melanogaster breeds on fruits fermented by Saccharomyces cerevisiae, whereas D. virilis breeds on slime flux and decaying bark of tree housing a variety of bacteria, yeasts, and molds. …”
Get full text

Preservation Technique of Dwarf Elephant Grass Cuttings (Pennisetum purpureum CV mott.) by Desy Valentina P, Nevy Diana Hanafi, Tri Hesti Wahyuni, Achmad Sadeli

“…The constraints faced and the distribution of cuttings are the nature of which are easily damaged during storage due to physiological activities and invasion of microorganisms. This study aims to find a number of preservation techniques that can maintain the age and quality of dwarf elephant grass cuttings (Pennisetum purpureum cv mott.). …”
Get full text

Microevolution during Chronic Infection May Lead T. asahii to Coexist with the Host by Gen Ba, Xuelian Lv, Xin Yang, Wenling Wang, Junhong Ao, Rongya Yang

“…During infection, microorganisms can adapt to their environment by adjusting gene expression and cellular activities. …”
Get full text

Insights into the effects of transgenic glyphosate-resistant semiwild soybean on soil microbial diversity by Shijia Dong, Yunfei Gao, Liu Xin, Wei Ding

“…Nevertheless, the ecological risk to soil rhizosphere microorganisms associated with planting semiwild soybean following genetic drift remains unclear. …”
Get full text

Microbes as Resources to Remove PPCPs and Improve Water Quality by Francesca Demaria, Marcel Suleiman, Philippe Corvini, Pilar Junier

“…To mitigate these risks, there is a growing interest in exploiting microorganisms and their enzymes for bioremediation purposes. …”
Get full text

The impact of revitalization treatments on biological activity of soil under afforestation on post-agricultural land by Anna Augustyniuk-Kram, Karol J. Kram

“…Biological activity of soil was measured with the activity of soil enzymes dehydrogenases and acid phosphatase, the biomass of microorganisms was measured and the content of total dissolved carbon and nitrogen was also determined.…”
Get full text

Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimant... by Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana

“…During the wadi fermentation process, some microorganisms can grow, including lactic acid bacteria (LAB), affecting the taste and texture of the final product. …”
Get full text

Pattern Recognition via the Toll-Like Receptor System in the Human Female Genital Tract by Kaei Nasu, Hisashi Narahara

“…TLRs recognize conserved pathogen-associated molecular patterns (PAMPs) synthesized by microorganisms including bacteria, fungi, parasites, and viruses as well as endogenous ligands associated with cell damage. …”
Get full text