A review on current and future advancements for commercialized microalgae species by Jia Fei Wong, Hui Jing Hong, Su Chern Foo, Michelle Khai Khun Yap, Ji Wei Tan

“…Microalgae are unicellular photosynthetic microorganisms that are commonly found in saline or freshwater environments. …”
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New advances in biological preservation technology for aquatic products by Xiaobao Nie, Zhijie Zuo, Ruichang Zhang, Si Luo, Yongzhou Chi, Xiangyang Yuan, Chengwen Song, Yongjiang Wu

“…The present review discusses commonly employed bio-preservatives derived from plants, animals, and microorganisms and their utilization in the preservation of aquatic products. …”
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Respiratory diseases in young cattle by T. S. Ermilova, M. A. Samburova, O. V. Kasharnaya, E. A. O. Salimzade

“…In this case agents can induce bacterial infection which aggravates and complicates the course of viral diseases. Microorganisms, such as Salmonella, Pasteurella and others, contribute to secondary infection and cause mixed forms of pneumonia. …”
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Mineralization of Quinoline by BDD Anodes: Variable Effects and Its Effluent Characteristics by C. R. Wang, J. Wang, X. G. Ma, H. Li, S. Z. Zhang

“…Compared with control sample (prepared with glucose), the effluent of quinoline mineralization showed obvious inhibition effect on microorganisms at electrolysis time of 15 min, and then it was significantly faded at 30 min and 45 min.…”
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The Correlation between Gut Microbiota and Serum Metabolomic in Elderly Patients with Chronic Heart Failure by Zhenhua Wang, Zhaoling Cai, Markus W. Ferrari, Yilong Liu, Chengyi Li, Tianzhang Zhang, Guorong Lyu

“…The expression of inflammatory factors in blood was detected by ELISA. 16S rDNA sequencing was used to analyze the changes in microorganisms in the samples. The changes of small molecular metabolites in serum samples were analyzed by LC-MS/MS. …”
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Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“… A wide variety of microorganisms can contaminate food products. Due to low pH, fruits are mostly spoiled by fungi. …”
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Phylogenetic Analysis and Extracellular Enzyme Profiles of Yeast Strains Isolated from Raspberry Fruits by Melih Günay, Tulay Turgut Genc

“…Edible berries provide also a suitable habitat for the growth of various microorganisms. In this study, yeast biota associated with raspberry fruits was determined by molecular identification techniques. …”
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Novel nucleophilic addition SN2'–SN2' pathway: utilizing phosphonium salts as electrophilic agents for synthesizing new phosphine oxides of Morita–Baylis–Hillman (MBH) adducts... by Elleuch, Haitham, Yaccoubi, Ferid, Ayari, Sami, Saadi, Fatma

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Optimized Synthesis of Magnesium Oxide Nanoparticles as Bactericidal Agents by Mohammad Moslem Imani, Mohsen Safaei

“…Increased antibiotic resistance of microorganisms as well as the need to reduce health-care costs necessitates the production of new antimicrobials at lower costs. …”
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Probiotics in the Management of Atopic Dermatitis for Children: A Case-Based Review by Ashila Putri Disamantiaji, Endang Farihatul Izza, Muhamad Faza Soelaeman, Tannia Sembiring, Melva Louisa

“…Given the ability of commensal and symbiotic microorganisms in modulating the immune system, probiotics administration has been studied in previous research in the management of eczema. …”
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The Chemical Composition of Endotoxin Isolated from Intestinal Strain of Desulfovibrio desulfuricans by Jolanta Lodowska, Daniel Wolny, Marzena Jaworska-Kik, Sławomir Kurkiewicz, Zofia Dzierżewicz, Ludmiła Węglarz

“…Endotoxin is one of Gram-negative bacteria cellular components that influence these microorganisms pathogenicity. Endotoxin is a lipid-polisaccharide heteropolymer consisting of three elements: lipid A, core oligosaccharide, and O-specific polysaccharide, also called antigen-O. …”
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The Caries Phenomenon: A Timeline from Witchcraft and Superstition to Opinions of the 1500s to Today's Science by John D. Ruby, Charles F. Cox, Naotake Akimoto, Nobuko Meada, Yasuko Momoi

“…Today's science has demonstrated that caries is caused by indigenous oral microorganisms becoming a dynamic biofilm, that in the presence of fermentable sugars produce organic acids capable of dissolving inorganic enamel and dentin followed by the proteolytic destruction of collagen leaving soft infected dentin. …”
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Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya by Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, Virginia W. Kimani

“…The fermentation technique is based on the use of microorganisms mainly to impart desirable sensory properties and shelf-life extension. …”
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A comprehensive review of biological and genetic control approaches for leishmaniasis vector sand flies; emphasis towards promoting tools for integrated vector management. by Yasoda Kumari, Nayana Gunathilaka, Deepika Amarasinghe

“…This current review identified several promising methods, including genetically modified sand flies, using transgenic approaches by taking advanced gene editing tools like Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR/Cas9) and genetic modification of symbiotic microorganisms for controlling sand fly populations, which appeared to be proven under laboratory and field settings.…”
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Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages by Hongyang Ren, Yuanpeng Deng, Xinhui Wang

“…Furthermore, the abundances of undesirable microorganisms such as Yersinia spp., Enterobacter spp., Acietobacter spp. and Psychrobacter spp. were lower than that of the control. …”
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The Renaissance of Polyamines: New Roles in Crop Yield and Quality Properties in Freshly Fruit by Jenifer Puente-Moreno, Fernando Garrido-Auñón, María E. García-Pastor, Daniel Valero, María Serrano

“…PAs are present in a variety of organisms, including plants, animals and microorganisms. In plants, the main PAs are putrescine (PUT), spermidine (SPD) and spermine (SPM). …”
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Direct detection and identification of viruses in saliva using a SpecID ionization modified mass spectrometer. by Pierre Alusta, Angel Paredes, Marli Azevedo, Lisa Mullis, Dan Buzatu

“…., food additives), peptides, and even microorganisms. Polymerase chain reaction (PCR) remains the gold standard for sensitive detection of SARS-CoV-2 infection in biological samples. …”
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Clinical-epidemiological study on Fournier's gangrene in a Luanda hospital. From January 2016 to December 2021 by Tomas Ariel Lombardo Vaillant

“…<strong>Background:</strong> Fournier's gangrene is a serious polymicrobial infection caused by microorganisms that act synergistically and determine a progressive necrotizing fasciitis in the scrotum and perineum with manifestations of sepsis that can progress to septic shock and organ failure. …”
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Climate change mitigation through biodiversity conservation of wild nutmeg (Myristica spp.) and its habitat (case study in Halmahera Forest, North Maluku) by Mandea Abdul Rahmat, Nandariyah, Yuniastuti Endang, Parjanto, Melati Rima

“…Changes in the growing environment (habitat), including the habitat of wild nutmeg (Myristica spp.) due to deforestation, land degradation due to mining, erosion of soil fertility, reduced density of flora, fauna, and microorganisms can increase the risk of climate change. …”
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In Vitro Effect of Zingiber officinale Extract on Growth of Streptococcus mutans and Streptococcus sanguinis by Arash Azizi, Shabnam Aghayan, Saeed Zaker, Mahdieh Shakeri, Navid Entezari, Shirin Lawaf

“…Zingiber officinale extract has significant antibacterial activity against S. mutans and S. sanguinis cariogenic microorganisms.…”
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