Immunity in the Cervix: Interphase between Immune and Cervical Epithelial Cells by Jorgelina Barrios De Tomasi, Michael Makokha Opata, Chishimba Nathan Mowa

“…For instance, epithelial cells block progression and neutralize or kill microorganisms through multiple ways. These (ways) include mounting physical (intercellular junctions, secretion of mucus) and immune barriers (pathogen-recognition receptor-mediated pathways), which collectively and ultimately lead to the release of specific chemokines and or cytokines. …”
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Bioimmobilized Limestone Powder for Autonomous Healing of Cementitious Systems: A Feasibility Study by Nafeesa Shaheen, Rao Arsalan Khushnood, Siraj Ud din

“…For prolonged survival of microorganisms, immobilization technique was employed. …”
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Staphylococcus aureus Infections in the Paediatric Intensive Care Unit: Illustrated Cases by Kam Lun Hon, Ronald C. M. Fung, Karen K. Y. Leung, Alexander K.C. Leung, Wun Fung Hui, Wing Lum Cheung

“…Staphylococcus aureus is known to be one of the most common gram-positive microorganisms and an important pathogen associated with sepsis and toxic shock. …”
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Illustrating Animals and Visualizing Natural History in Chambers’s Encyclopaedias by Rose Roberto

“…Both editions contain numerous entries on mammals, birds, reptiles, fish, and microorganisms, with numerous illustrations depicting these topics. …”
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Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron by Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

“…A review about the usefulness of edible covers for stabilizing micronutrients and/or probiotic microorganisms in fortified matrices is also analysed. …”
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Evaluation of the inhibitory effect of Gingerol on bacteria and fungi isolated from the vagina by Heba Hadid Rashed, Ibtihal Muiz Al-Hussaini, Ali H. Al-Marzoqi

“…Conclusion: Through the results, ginger contains many pharaohs and the most important of these is an active compound gingerol that has anti-inflammatory properties through its ability to inhibit the growth of bacteria and Candida and had more impact on microorganisms than antibiotics.…”
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Desulfurization Capabilities of Indigenous Bacteria Isolates for Enhanced Sulfur Removal by Emmanuela Kwao-Boateng, Kwabena Danquah, Emmanuel Ankudey, Lawrence Darkwah, Derrick Boateng

“…In this study, indigenous microorganisms that thrive in hydrocarbon environments were isolated, characterized, and identified from waste oil dump sites at major garages in the Kumasi Metropolis, Ghana, and used to desulfurize crude oil.  …”
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Microbes Associated with Freshly Prepared Juices of Citrus and Carrots by Kamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, Vikas Kumar, Manpreeet Kaur

“…Alternaria, Aspergillus terreus, A. niger, Cladosporium, and Fusarium were also observed in tested juice samples. Some of the microorganisms detected in these juice samples can cause disease in human beings, so there is need for some guidelines that can improve the quality of fruit juices.…”
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The Spread of Antibiotic Resistance Genes In Vivo Model by Shuan Tao, Huimin Chen, Na Li, Tong Wang, Wei Liang

“…Most drug resistance genes are located on plasmids, and the spread of drug resistance genes among microorganisms through plasmid-mediated conjugation transfer is the most common and effective way for the spread of multidrug resistance. …”
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Hib Vaccines: Past, Present, and Future Perspectives by Adi Essam Zarei, Hussein A. Almehdar, Elrashdy M. Redwan

“…Increased knowledge in the fields of immunology, molecular biology, glycobiology, glycoimmunology, and the biology of infectious microorganisms has led to a dramatic increase in vaccine efficacy.…”
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Antibacterial activity of Streptomyces spp. crude extract on multidrug resistant Psedomonas aeruginosa isolated from clinical samples by Zainab Hasan Abed, Eman Mohammad Jarallah

“…Abstract Background: Actinomycetes are the heterogeneous group of microorganisms, which have thread-like filaments, isolated from the soil. …”
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Bioinformatics exploration of identified garlic-derived antimicrobial peptides: a food-based approach to quorum sensing inhibition in foodborne pathogens by Mahmoud Dahab, Mohammed Aladhadh

“… The growing frequency of antibiotic-resistant microorganisms requires novel antimicrobial methods. Quorum Sensing (QS), a bacterial communication system, is critical for controlling virulence factors and biofilm development, contributing to many foodborne bacteria' pathogenicity. …”
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Determination of microbiological, chemical, and sensory characteristics of hosmerim desserts derived from sheep, goat, and cow cheese by Yılmaz Seçim, Gürkan Uçar

“…There were differences in the fat, color, textural and sensory analysis values of the samples at days of storage 0,7 and 14. No microorganisms were found in Hosmerim desserts.<p> <b>Conclusion:</b> It has been observed that Höşmerim desserts produced using standard method and packaged with apropriate materials can be microbiologically and chemically preserved for 14 days and sensory properties maintenance for 7 days after production under standard conditions and packaging with appropriate materials. …”
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Health and Safety Considerations of Fermented Sausages by Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir

“…In addition, we review the food pathogenic microorganisms relevant for fermented sausages (Escherichia coli, Salmonella enterica, Staphylococcus aureus, Listeria monocytogenes, Clostridium botulinum, and Toxoplasma gondii) and processing and postprocessing strategies to inhibit their growth and reduce their presence in the products.…”
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The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins by Minkiewicz Piotr, Sokolowska Jolanta, Darewicz Malgorzata

“…The rare pentapeptide with the DEERM sequence occurs in proteins not sharing homology with tropomyosins. Pathogenic microorganisms are the most abundant category of organisms synthesizing such proteins.…”
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Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains by Xue Han, Huaxi Yi, Sainan Zhao, Jialei Sun, Yu Wang

“…Results indicated that the protein and polysaccharide content of cheese vector were much higher than encapsulated vector; the distribution of microorganisms inside the cheese vector was more similar to that inside the natural kefirs. …”
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Practice of standard Cross Infection Protocol in Private Dental Clinics of Khyber Pakhtunkhwa, Pakistan: A cross-sectional study by Hassan Maqbool, Khadija Sajid, Zarnab Rizwan

“…Dental clinical settings represent a high organic hazard of spreading a wide scope of microorganisms. The objective of this study is to gather information of different dentists regarding their practice of standard cross infection protocols and how can they improve the same in their private practices. …”
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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

“…This article reviewed the available information, such as processing techniques of African traditional beverages, the raw materials used to producing them, and the microorganisms associated with the production processes.…”
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Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

“…Even the food consumed is of particular concern because it causes many losses, such as patients who are poisoned or whose digestion is disrupted due to the food being consumed has been contaminated by materials or microorganisms. This study aims to determine the bacterial content of various brands of soy sauce and tomato sauce in Masomba market, Palu City. …”
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PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L) by Sri Utami Lestari, Neng Susi, Enny Mutryarny

“…Veg mole is expected in addition to its local microorganisms also Nitrogen element content can increase the growth and production of mustard plants. …”
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