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  1. 841

    Effects of combined inoculation of arbuscular mycorrhizal fungi and plant growth-promoting rhizosphere bacteria on seedling growth and rhizosphere microecology by Wanli Zeng, Dan Xiang, Xuemei Li, Qian Gao, Yudong Chen, Kunmiao Wang, Yingying Qian, Luoping Wang, Jing Li, Qili Mi, Haitao Huang, Li Xu, Mingfang Zhao, Yingzhen Zhang, Haiying Xiang

    Published 2025-01-01
    “…The effects of rhizosphere microorganisms on plant growth and the associated mechanisms are a focus of current research, but the effects of exogenous combined inoculation with arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) on seedling growth and the associated rhizosphere microecological mechanisms have been little reported. …”
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  2. 842

    Сontrolled breeding of the psychrophilic strain G-034 VIZR of Trichoderma asperellum for fast crop residues’ polymers utilization and soil enhancement by I. I. Novikova, J. A. Titova, I. V. Boykova, I. L. Krasnobaeva

    Published 2019-05-01
    “…Of particular importance in Russia’s northern regions, especially in winter crop cultivation, is the ability of a microorganism’s strain used in agro-technologies to maintain viability and target biological activity at low temperatures. …”
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  3. 843
  4. 844

    Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content by Qichao Gu, Jie Zhang, Bo Lin, Hao Ding, Qi Yan, Caixiang Wei, Yipei Yao, Ruizhanghui Wang, Caixia Zou

    Published 2025-01-01
    “…In conclusion, CA inoculation could be effective in decreasing nutrients loss, improving fermentation quality, inhibiting harmful microorganisms, and modulating the metabolic pathways of microorganisms in STS with high and low WSC contents prior to and after aerobic exposure.…”
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    Article
  5. 845

    Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics by Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang

    Published 2025-01-01
    “…First, we found that bacteria were the dominant microorganisms in the early stage of OFSRW fermentation (AG0), fungi were the dominant microorganisms in the middle and late stages of fermentation (AG24 and AG36), and Rhizopus was the main fungal genus throughout fermentation. …”
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  6. 846
  7. 847

    Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater by Oumaima Beroigui, Lahsen El Ghadraoui, Faouzi Errachidi

    Published 2024-03-01
    “…The synergy between soil microorganisms and planted crops can influence soil fertility. …”
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  8. 848

    Effects of Different Microplastics on Methane Production and Microbial Community Structure in Anaerobic Digestion of Cattle Manure by Mengjiao Zhang, Congxu Zhao, Tian Yuan, Qing Wang, Qiuxian Zhang, Shuangdui Yan, Xiaohong Guo, Yanzhuan Cao, Hongyan Cheng

    Published 2025-01-01
    “…PE MPs also enriched microorganisms associated with methane production. The abundance of <i>Firmicutes</i> was enhanced by 2.89–17.57%, <i>Methanosaeta</i> by 8.42–12.48%, and <i>Methanospirillum</i> by 10.91–16.89% in comparison to the control; whereas PHA MPs decreased the abundance of <i>Methanosaeta</i> by 8.14–31.40%. …”
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  9. 849
  10. 850

    Comparison of analytical sensitivity of automated microbiological blood culture systems by Lyamin A.V., Ismatullin D.D., Kozlov A.V., Alekseev D.V., Kayumov K.A., Bochkareva P.V., Antipov V.A.

    Published 2024-09-01
    “…The study included 20 species of clinically significant microorganisms isolated from blood (20 strains for each facultative anaerobic species and 10 strains for each aerobic species). …”
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  11. 851

    Using benthos a bioindicator to assess the efficiency constructed wetland community wastewater treatment system by K. Seethong, K. Chunkao, N. Dampin, W. Wararam

    Published 2023-11-01
    “…The interaction among plants, soil, and microorganisms is critical in wastewater treatment. In addition, the study highlighted the diversity and abundance of benthic organisms, particularly chironomids, which were more prominent in the continuous flow system. …”
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  12. 852
  13. 853
  14. 854

    Pathological and aetiological studies on pneumonia of sheep in the konya province by Metin Münir Kıran, Şenay Berkin, Osman Kaya, Zuhal Dinçer

    “…There was no relationship between isolated microorganisms and the pathological lesions…”
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  15. 855

    A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera by Yizengaw Mengesha, Alemu Tebeje, Belay Tilahun

    Published 2022-01-01
    “…Fermented foods and beverages are the product of the enzymaticcally transformed food components which are acived by different microorganisms. Fermented foods have grown in popularity in recent years because of their alleged health benefits. …”
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  16. 856

    Sap Beetle (Coleoptera: Nitidulidae) Management in Strawberries by Silvia I. Rondon, James F. Price, Daniel J. Cantliffe

    Published 2004-11-01
    “…They also are known to transport a variety of microorganisms that cause plant diseases; a few species can behave as predators of various ornamental pests (Dowd, 1991; Dowd and Weber, 1991). …”
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  17. 857

    Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments by Bikila Wedajo Lemi

    Published 2020-01-01
    “…Globally, fermented beverage and condiments are made by using different conventional practices, raw materials, and microorganisms. This paper presents the available literature review on the technology and microbiology of traditional Ethiopian beverages and condiment products. …”
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  18. 858

    LOW TEMPERATURE STORAGE OF ACTINOBACILLUS PLEUROPNEUMONIAE CULTURES by V. S. Rusaleyev, D. A. Vasilyev

    Published 2018-04-01
    “…Basic tasks during storage of any microorganism cultures including Actinobacillus pleuropneumoniae involve maintenance of their vitality and stable taxonomically relevant signs. …”
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  19. 859

    What is true and what is new in esophageal microbiome in 2024? by M. Jauvain, E. Bessède

    Published 2024-10-01
    “…The esophageal microbiota refers to the dynamic community of microorganisms that inhabit the esophagus, influenced by several factors, including diet, age, and diseases, and it is proposed to play a role in several esophageal disorders, including eosinophilic esophagitis (EoE), gastroesophageal reflux disease (GERD), esophageal carcinomas and carcinogenesis, and achalasia. …”
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  20. 860

    Innovative Application of Biopolymer Keratin as a Filler of Synthetic Acrylonitrile-Butadiene Rubber NBR by Mirosława Prochoń, Anita Przepiórkowska

    Published 2013-01-01
    “…In that aerobic environment, microorganisms, bacteria, and fungus digested better polymer materials containing natural additives.…”
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