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841
Effects of combined inoculation of arbuscular mycorrhizal fungi and plant growth-promoting rhizosphere bacteria on seedling growth and rhizosphere microecology
Published 2025-01-01“…The effects of rhizosphere microorganisms on plant growth and the associated mechanisms are a focus of current research, but the effects of exogenous combined inoculation with arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) on seedling growth and the associated rhizosphere microecological mechanisms have been little reported. …”
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842
Сontrolled breeding of the psychrophilic strain G-034 VIZR of Trichoderma asperellum for fast crop residues’ polymers utilization and soil enhancement
Published 2019-05-01“…Of particular importance in Russia’s northern regions, especially in winter crop cultivation, is the ability of a microorganism’s strain used in agro-technologies to maintain viability and target biological activity at low temperatures. …”
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843
Evaluation of chitinase production ability to antagonize Pyricularia Oryzae of bacteria and actinomycete strains isolated from rice root soil in Kien Giang Province
Published 2024-09-01“…Among the beneficial microorganisms, bacteria and rhizosphere actinomycetes are known as potential antagonistic groups in disease prevention caused by fungi. …”
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844
Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content
Published 2025-01-01“…In conclusion, CA inoculation could be effective in decreasing nutrients loss, improving fermentation quality, inhibiting harmful microorganisms, and modulating the metabolic pathways of microorganisms in STS with high and low WSC contents prior to and after aerobic exposure.…”
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845
Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics
Published 2025-01-01“…First, we found that bacteria were the dominant microorganisms in the early stage of OFSRW fermentation (AG0), fungi were the dominant microorganisms in the middle and late stages of fermentation (AG24 and AG36), and Rhizopus was the main fungal genus throughout fermentation. …”
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846
Transcriptional profiles analysis of effects of Toxoplasma gondii rhoptry protein 16 on THP-1 macrophages
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847
Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater
Published 2024-03-01“…The synergy between soil microorganisms and planted crops can influence soil fertility. …”
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848
Effects of Different Microplastics on Methane Production and Microbial Community Structure in Anaerobic Digestion of Cattle Manure
Published 2025-01-01“…PE MPs also enriched microorganisms associated with methane production. The abundance of <i>Firmicutes</i> was enhanced by 2.89–17.57%, <i>Methanosaeta</i> by 8.42–12.48%, and <i>Methanospirillum</i> by 10.91–16.89% in comparison to the control; whereas PHA MPs decreased the abundance of <i>Methanosaeta</i> by 8.14–31.40%. …”
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849
Investigation of Genipin Cross-Linked Microcapsule for Oral Delivery of Live Bacterial Cells and Other Biotherapeutics: Preparation and In Vitro Analysis in Simulated Human Gastroi...
Published 2010-01-01“…Oral therapy utilizing engineered microorganisms has shown promise in the treatment of many diseases. …”
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850
Comparison of analytical sensitivity of automated microbiological blood culture systems
Published 2024-09-01“…The study included 20 species of clinically significant microorganisms isolated from blood (20 strains for each facultative anaerobic species and 10 strains for each aerobic species). …”
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851
Using benthos a bioindicator to assess the efficiency constructed wetland community wastewater treatment system
Published 2023-11-01“…The interaction among plants, soil, and microorganisms is critical in wastewater treatment. In addition, the study highlighted the diversity and abundance of benthic organisms, particularly chironomids, which were more prominent in the continuous flow system. …”
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852
Integrated assessment of mucilage impact on human health using the One Health approach: Prevalence and antimicrobial resistance profiles of Escherichia coli and Clostridium perfrin...
Published 2025-02-01“…Notably, anaerobic microorganisms like C. perfringens thrived in mucilage, underscoring their ecological significance. …”
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853
Gut microbiota and plasma metabolites in pregnant mothers and infant atopic dermatitis: A multi-omics studyKey Message
Published 2025-01-01“…Neural network analysis revealed that microorganisms enriched in health group may produce these protective fatty acids. …”
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854
Pathological and aetiological studies on pneumonia of sheep in the konya province
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855
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera
Published 2022-01-01“…Fermented foods and beverages are the product of the enzymaticcally transformed food components which are acived by different microorganisms. Fermented foods have grown in popularity in recent years because of their alleged health benefits. …”
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856
Sap Beetle (Coleoptera: Nitidulidae) Management in Strawberries
Published 2004-11-01“…They also are known to transport a variety of microorganisms that cause plant diseases; a few species can behave as predators of various ornamental pests (Dowd, 1991; Dowd and Weber, 1991). …”
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857
Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments
Published 2020-01-01“…Globally, fermented beverage and condiments are made by using different conventional practices, raw materials, and microorganisms. This paper presents the available literature review on the technology and microbiology of traditional Ethiopian beverages and condiment products. …”
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858
LOW TEMPERATURE STORAGE OF ACTINOBACILLUS PLEUROPNEUMONIAE CULTURES
Published 2018-04-01“…Basic tasks during storage of any microorganism cultures including Actinobacillus pleuropneumoniae involve maintenance of their vitality and stable taxonomically relevant signs. …”
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859
What is true and what is new in esophageal microbiome in 2024?
Published 2024-10-01“…The esophageal microbiota refers to the dynamic community of microorganisms that inhabit the esophagus, influenced by several factors, including diet, age, and diseases, and it is proposed to play a role in several esophageal disorders, including eosinophilic esophagitis (EoE), gastroesophageal reflux disease (GERD), esophageal carcinomas and carcinogenesis, and achalasia. …”
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860
Innovative Application of Biopolymer Keratin as a Filler of Synthetic Acrylonitrile-Butadiene Rubber NBR
Published 2013-01-01“…In that aerobic environment, microorganisms, bacteria, and fungus digested better polymer materials containing natural additives.…”
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