Suggested Topics within your search.
Suggested Topics within your search.
-
821
Evaluation of the effect of Irritrol as final irrigant against Staphylococcus epidermidis: an in Vitro Study.
Published 2022-02-01“… Background and Objective: Endodontic infections are considered to be caused by the presence of various microorganisms within the root canal system. Staphylococcus epidermidis is one of the most isolated or detected species from oral infections, including marginal periodontitis, infected root canals, peri‐radicular, peri‐implantitis, and also detected in cases of failed endodontic therapy. …”
Get full text
Article -
822
Highly Active Carbonic Anhydrase of the Thylakoid Lumen of <i>Chlamydomonas reinhardtii</i>
Published 2024-12-01Get full text
Article -
823
Immobilization Technologies in Probiotic Food Production
Published 2013-01-01“…In the present review, the use of probiotic microorganisms for the production of novel foods is discussed, while the benefits and criteria of using probiotic cultures are analyzed. …”
Get full text
Article -
824
Preserving Food: Freezing Fruits
Published 2005-02-01“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
Get full text
Article -
825
Preserving Food: Freezing Vegetables
Published 2004-09-01“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
Get full text
Article -
826
Intensification of storm water treatment of wood transfering wood termination facilities
Published 2024-12-01“…The principles of pretreatment of natural waters in a biologically active environment are substantiated, which will eliminate the formation of toxic substances and pathogenic microorganisms.…”
Get full text
Article -
827
What Are the Risks of Contracting Diseases Associated with Chickens?
Published 2005-10-01“… Some diseases of animals are communicable to humans. The microorganisms that cause disease can be protozoal, fungal, bacterial, chlamydial or viral (Jacob et al. 2003). …”
Get full text
Article -
828
Bioprospecting Potential of the Soil Metagenome: Novel Enzymes and Bioactivities
Published 2013-09-01“…The majority of soil microorganisms has not been characterized, because the dominant members have not been readily culturable on standard cultivation media; therefore, the soil ecosystem is a great reservoir for the discovery of novel microbial enzymes and bioactivities. …”
Get full text
Article -
829
Preserving Food: Freezing Vegetables
Published 2004-09-01“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
Get full text
Article -
830
-
831
Di-2-ethylhexylphthalate May Be a Natural Product, Rather than a Pollutant
Published 2018-01-01“…However, in the last years, it has been found that this compound is produced by plants or microorganisms like bacteria or fungi. This finding opened a serious debate about the origin of this compound and questioned if it is a real pollutant or a natural metabolite with some biological activities that could help us in several ways. …”
Get full text
Article -
832
Endodontic Management of Mandibular Second Premolar with Vertucci Root Canal Configuration Type V
Published 2022-01-01“…The major cause of endodontic failure in missed canals is that it harbors bacteria and other microorganisms. Careful radiographic interpretation and clinical examination of the pulp chamber will be helpful in locating canal orifices. …”
Get full text
Article -
833
Evaluation of 16S rRNA Databases for Taxonomic Assignments Using a Mock Community
Published 2018-12-01“…Particularly in metagenomics, which identifies the composition of microorganisms using thousands of sequences, its importance is even greater. …”
Get full text
Article -
834
Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı
“…The only significant differences among the groups were the count of Staphylococcus-Micrococcus and Lactobacillus microorganisms which were determinated the salting process. …”
Get full text
Article -
835
What Are the Risks of Contracting Diseases Associated with Chickens?
Published 2005-10-01“… Some diseases of animals are communicable to humans. The microorganisms that cause disease can be protozoal, fungal, bacterial, chlamydial or viral (Jacob et al. 2003). …”
Get full text
Article -
836
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
Published 2020-10-01“…This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks. …”
Get full text
Article -
837
Assessment of The Quality of Borehole Water in Kanenankumba Village Hoima Municipality.
Published 2024“…The findings indicated that all the physical parameters met the standard requirements set for drinking water by WHO and the microorganisms (fecal coliforms) found present were enough to tell the level of contamination of the water. …”
Get full text
Thesis -
838
Insight into influence of degradation metabolism of Firmicutes on the microstructure of anthracite coal
Published 2025-01-01“…The effects of adding functional microorganisms on the microstructure of anthracite coal were analyzed by high-throughput sequencing of samples before and after the cultivation and microcharacterization experiments of coal samples. …”
Get full text
Article -
839
Comparative in Vitro Study on the Antimicrobial Efficacy of Endodontic Sealers Against Common Oral Pathogens
Published 2024-12-01“…<b>Background/Objectives</b>: Microorganisms are the leading cause of infections in the root canal system, contributing to the failure of endodontic treatments. …”
Get full text
Article -
840
A multigene phylogeny toward a new phylogenetic classification of Leotiomycetes
Published 2019-06-01Get full text
Article