Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Proper Hand Washing for Food Handlers by Amy Simonne

“…Proper hand washing will reduce your risk of transmitting disease-causing microorganisms such as bacteria, viruses, and other agents to people who eat the food you handle. …”
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Whole-genome amplification as a tool to improve bacterial detection by PCR in microbiological samples after endodontic treatment by Gabriela Ceccon Chianca, Gabriela Ceccon Chianca, Caroline Corrêa Fendeler, Caroline Corrêa Fendeler, Sérgio Pinto Chaves Junior, Sérgio Pinto Chaves Junior, Gabriella Lorena Dias Pereira, Helvécio Cardoso Corrêa Póvoa, Helvécio Cardoso Corrêa Póvoa, Helvécio Cardoso Corrêa Póvoa, Lívia Azeredo Alves Antunes, Lívia Azeredo Alves Antunes, Lívia Azeredo Alves Antunes, Leonardo Santos Antunes, Leonardo Santos Antunes, Leonardo Santos Antunes, Natalia Lopes Pontes Póvoa Iorio, Natalia Lopes Pontes Póvoa Iorio, Natalia Lopes Pontes Póvoa Iorio

“…IntroductionMicroorganisms have an important role in the pathogenesis of endodontic disease. …”
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Performance of sulfur/steel slag composite matrix in removing nitrate from surface water with low-carbon content by PENG Xianchun, ZHENG Lili, LU Haoran, WANG Zhefeng, ZHU Zheng, LIANG Wenyan

“…The analysis of microbial community structure showed that the microorganisms responsible for denitrification belonged to Proteobacteria and Bacteroidota. …”
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Evaluation of Blood Culture Results in Patients with Malignancy in Erzurum Province, Turkey by Osman Aktas, Ozgür Akbaba, Muhammet Hamidullah Uyanik, Hakan Uslu

“…The hospital information management system modules were used to acquire patient data and blood culture results.Results: Various microorganisms grew in 10.1% of blood cultures. Of these organisms, 64.1% were isolated from cases of malignancy. …”
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Impact of land use types on soil microbial community structure and functional structure in Baihualing Village, China by Ruilong Huang, Wei Li, Shouming Qiu, Yuanli Long, Zhuanfei Zeng, Juan Tang, Qiuhan Huang

“…Soil microorganisms play important ecological roles, and land-use practices have profoundly altered their composition, diversity and functions. …”
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Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of <i>Kluyveromyces lactis</i> and <i>Torulaspora delbrueckii</i> by Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos, Whasley Ferreira Duarte

“…Some yeasts already isolated by our research group have been characterized as potential probiotics. Probiotic microorganisms have garnered scientific interest, as improvements in the physical, chemical and sensory characteristics of food products have been reported when these microorganisms are used. …”
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Comparative analysis of species composition and quantitative analysis of udder microflora in cows with subclinical and clinical mastitis by N. N. Avduevskaya, A. V. Kapustin, A. V. Gorbatov, E. V. Ivanov

“…It was established that similar pathogenic and opportunistic microorganisms are isolated from animals with subclinical and clinical mastitis. …”
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Assessment of Microbiological Indoor Air Quality in Cattle Breeding Farms by Justyna Szulc, Małgorzata Okrasa, Katarzyna Dybka-Stępień, Michael Sulyok, Adriana Nowak, Anna Otlewska, Bogumiła Szponar, Katarzyna Majchrzycka

“…High-throughput sequencing revealed extensive biodiversity in the microorganisms, which hitherto has not been reported for cattle farms. …”
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Seasonal phytochemical study and antimicrobial potential of Vetiveria zizanioides roots by Dos Santos Delair Silveira, Oberger Júlia Vieira, Niero Rivaldo, Wagner Theodoro, Delle Monache Franco, Cruz Alexandre Bella, Martin-Quintal Zhelmy, Cechinel Filho Valdir

“…Kushimol was slightly active against the tested microorganisms.…”
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The Calicophoron daubneyi genome provides new insight into mechanisms of feeding, eggshell synthesis and parasite-microbe interactions by Shauna M. Clancy, Mark Whitehead, Nicola A. M. Oliver, Kathryn M. Huson, Jake Kyle, Daniel Demartini, Allister Irvine, Fernanda Godoy Santos, Paul-Emile Kajugu, Robert E. B. Hanna, Sharon A. Huws, Russell M. Morphew, J. Herbert Waite, Sam Haldenby, Mark W. Robinson

“…Adult flukes reside within the rumen where they are in direct contact with a unique collection of microorganisms. Here, we report a 1.76-Gb draft genome for C. daubneyi, the first for any paramphistome species. …”
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Antimicrobial activity of Chitosan-silver nanoparticles made from jewelry industry silver waste by Perdana Muhammad Iqbal, Kusuma Ikhwan Yuda, Dwandaru Wipsar Sunu Brams, Yulianti Evy, Tóth Barbara, Csupor Dezső, Takó Miklós, Vágvölgyi Csaba

“…The CS-AgNP inhibited the growth of tested microorganisms with minimum inhibitory concentration (MIC50) values between 1.7 and 4.25 mg/mL. …”
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Oral microbiocenosis state under different approaches of replacing dental crown defects by Ye.A. Sardykov, O.V. Ishchenko, O.O. Fastovets

“…In contrast the eudominants of the healthy oral cavity were microorganisms with known commensal properties, in particular Streptococcus salivarius, Aerococcus viridans, Veillonella spp. …”
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Manifestation of agronomically valuable traits in the progeny of a sorghum mutant carrying the genetic construct for RNA silencing of the γ-kafirin gene by L. A. Elkonin, N. V. Borisenko, T. E. Pylaev, O. A. Kenzhegulov, S. Kh. Sarsenova, N. Yu. Selivanov, V. M. Panin

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Skin-associated Corynebacterium amycolatum shares cobamides by M. H. Swaney, N. Henriquez, T. Campbell, J. Handelsman, L. R. Kalan

“…This study provides a unique model to study metabolite sharing by skin microorganisms, which will be critical for understanding the fundamental interactions that occur within the skin microbiome and for developing therapeutic approaches aiming to engineer and manipulate the skin microbiota.…”
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UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

“…Controlling the microorganisms employed in vinification is a critical factor for successful wine production. …”
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IVF cycle safety when a positive passive air sampling occurs under laminar flow hood in absence of a detectable contamination in the embryo culture by Claudia Omes, Roberto Bassani, Patrizia Cambieri, Fausto Baldanti, Fausto Baldanti, Rossella Elena Nappi, Rossella Elena Nappi

“…We performed 570 air samplings, and we isolated at least 1 CFU of microorganisms in the TSA settle plate in 13 cases (2.28%). …”
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Metagenome-assembled microbial genomes (n = 3,448) of the oral microbiomes of Tibetan and Duroc pigs by Hong Hu, Ying Huang, Fuyan Yang, Liangru Ma, Junjie Zhang, Xu Deng, Nan Ma, Kunping Wang, Ye Tao, Qin Lin, Yanfei Li, Xi Bai, Hongbin Pan

“…Abstract Compared with leaner breeds, local Chinese pig breeds have distinct intestinal microbial, as determined by metagenomic techniques, and the interactions between oral microorganisms and their hosts are also gradually being clarified. …”
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Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation by V. K. Khlestkin, M. N. Lockachuk, O. A. Savkina, L. I. Kuznetsova, E. N. Pavlovskaya, O. I. Parakhina

“…In the phylum Proteobacteria, microorganisms from the order Enterobacterales took a large share, which persisted for three days of backslopping. …”
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Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic by Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş

“…Although the group C₃ differed from the other groups in the number of Staphylococcus - micrococcus microorganisms at the begining stage of aging. It was detected that the number of total microorganisms and Lactobacillus species increased among aging and storage while coliform bacteria and yeasts-moulds showed significant and Staphylococcus - micrococcus species showed slight decreasing. …”
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