Characteristics of microbial contamination of animal raw materials and products in the Russian Federation from 2015 to 2018 by I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, O. I. Ruchnova, Ye. S. Yerofeeva, S. I. Danilchenko, S. G. Yerofeev

“…The analysis performed showed that the maximum number of tests was performed for the following pathogenic microorganisms: Salmonella bacteria (29.5% within official monitoring and 26.8% within official programme). …”
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Biofilm as a supracellular organization of pathogenic bacteria by B.P. Kuzminov, K.D. Mazhak

“…The subject of the search was: microbial landscape of hospital strains of microorganisms, biofilm formation by microorganisms – pathogens of infectious diseases, regulation of virulence factors in bacterial biofilm. …”
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Evaluation of Leea rubra Leaf Extract for Oxidative Damage Protection and Antitumor and Antimicrobial Potential by Nibedita Das, Sanowar Hossain, Jaytirmoy Barmon, Shahnaj Parvin, Mahadi Hasan, Masuma Akter, Ekramul Islam

“…Antimicrobial activity was evaluated against two pathogenic resistant microorganisms (Escherichia coli and Pseudomonas aeruginosa), and the highest antimicrobial activity was observed against Pseudomonas spp. …”
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Macrophage Extracellular Traps: Current Opinions and the State of Research regarding Various Diseases by Weizhen Weng, Zuoyu Hu, Yunfeng Pan

“…ETs are thought to immobilize and kill microorganisms, as well as play an important role in tissue damage, inflammatory progression, and autoimmune diseases. …”
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Feedback stabilization for a chemostat with delayed output by Gonzalo Robledo

“…We apply basic tools of control theory toa chemostat model that describes the growth of onespecies of microorganisms that consume a limiting substrate. Under theassumption that available measurements of the model have fixed delay$\tau>0$, we design a family of feedback control laws with the objective of stabilizing the limiting substrate concentration in a fixedlevel. …”
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THE CURRENT STATE OF GENETIC AND METABOLIC ENGINEERING OF Geobacillus BACTERIA AIMED AT THE PRODUCTION OF ETHANOL AND ORGANIC ACIDS by A. S. Rozanov, I. A. Meshcheryakova, S. V. Shekhovtsov, S. E. Peltek

“…Current methods of the genetic and metabolic engineering of these microorganisms are considered. Examples of their use in various branches of biotechnology are presented.…”
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Biological Soil Crusts in Agroecosystems by Kira Sorochkina, Clayton J. Nevins, Patrick W. Inglett, Sarah L. Strauss

“… Biological soil crusts, or biocrusts, are communities of microorganisms that form on the surface of soils, often found in deserts around the world. …”
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Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

“…Total mesophilic aerobic and psychrophilic aerobic microorganisms numbers were determined as 7 8x103 cpu/cm2 and 5.9x1ü2 cpu/cm2. on the other hand Salmonella. …”
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STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS by DUMITRA RĂDUCANU, ANA-MARIA GEORGESCU

“… The researchers found that probiotics contain microorganisms belonging to genus: Streptococcus, Lactobacillus, Bacillus, Aspergillus, Saccharomyces, Enterococcus, Pediococcus, enzymes (lactoperoxidase, gluconase, nonspecific enzymes) and rumen extracts. …”
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Multiple Consecutive Cervicovaginal Cytology Specimens Confirm Persistent Colonization by Cokeromyces recurvatus: Case Report and Literature Review by Keng Lor, Christopher P. Hartley, Bobbi S. Pritt, Anna M. Kemp, Amy A. Swanson, Charles D. Sturgis

“…We report a unique case of an asymptomatic 27-year-old female with persistent gynecologic tract colonization by C. recurvatus in which distinctive fungal microorganisms were identified in three samples collected over three consecutive years.…”
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Rhizosphere Microbes and the Roles They Play in Crop Production and Soil Health by Hui-Ling Liao

“… Each gram of rich soil can harbor 100 million to a billion microorganisms, meaning every inch of our soil is alive (Raynaud and Nunan 2014) (Fig. 1). …”
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More-Than-Human Footprints by Victor Muñoz Sanz, Nikos Katsikis

“…While amplifying the precarity of human labour, this process relies on appropriating the work of more-than-human assemblages of machines, plants, animals and microorganisms. Central to the focus of this issue is understanding the way these processes are grounded in specific architectural and landscape configurations. …”
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Storage Artifact Masquerading as Yeast: Presenting a Diagnostic Pitfall by Elena M. Fenu, Tawfeq Naal, Elizabeth Palavecino

“…Pathologists are frequently asked to examine body fluid smears which are thought to contain microorganisms, and the presence of an unexpected organism can be especially concerning. …”
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Proper Hand Washing for Food Handlers by Amy Simonne

“…Proper hand washing will reduce your risk of transmitting disease-causing microorganisms such as bacteria, viruses, and other agents to people who eat the food you handle. …”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. …”
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Polymer-based antimicrobial strategies for periodontitis by Jiajia Chen, Shujun Dong

“…Periodontitis is a chronic inflammatory condition driven by plaque-associated microorganisms, where uncontrolled bacterial invasion and proliferation impair host immune responses, leading to localized periodontal tissue inflammation and bone destruction. …”
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 by Matthew Krug, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, Randy Worobo

“…This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks.  …”
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Green Silver Nanoparticles: An Antibacterial Mechanism by Ekaterina O. Mikhailova

“…Silver nanoparticles (AgNPs) are a promising tool in the fight against pathogenic microorganisms. “Green” nanoparticles are especially valuable due to their environmental friendliness and lower energy consumption during production, as well as their ability to minimize the number of toxic by-products. …”
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An Unusual Example of Asperigillus Species Lung Disease by Richard L Pardy, Martha Grymaloski, Blair AM Walker

“…A right upper lobectomy was performed, in which Aspergillus species microorganisms were identified within retained bullet fragments. …”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. …”
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