Onsite Sewage Treatment and Disposal Systems: Bacteria and Protozoa by Mary Lusk, Gurpal S. Toor, Tom Obreza

“… Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. …”
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Onsite Sewage Treatment and Disposal Systems: Bacteria and Protozoa by Mary Lusk, Gurpal S. Toor, Tom Obreza

“… Keeping disease-causing microorganisms out of groundwater used for drinking water supplies is important to protect human health. …”
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Diseases in Florida Vegetable Garden Beans: Bush, Lima, Pole, Wax, Southern Peas, English Peas, and Snow Peas by Ken Pernezny, Aaron Palmateer, Tom Kucharek

“… The pathogenic microorganisms that attack garden vegetables, including Bush beans, Lima beans, Pole beans, Wax beans, Southern peas, English peas, and Chinese or Snow peas can be classified into four major groups: fungi, bacteria, nematodes, and viruses. …”
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Removing heavy metals and improving the dewaterability of sewage sludge with the bioleaching process by Thiobacillus Ferrooxidans bacteria by Reza Shokoohi, Roya Najafi-Vosough, Amir Shabanloo, Zahra Torkshavand, Mohammad Molla Mahmoudi, Mohammad attar abasi

“…Therefore, this study aims to evaluate the feasibility of bioleaching process for the removal of heavy metals (Pb, Al, Zn, and Cu) from sewage sludge using indigenous iron-oxidizing microorganisms. For this purpose, 10 mL of a sludge-enriched inoculum of iron-oxidizing bacteria with 2 g FeSO4.7H2O was added to a 250-mL Erlenmeyer flask containing 100 mL of the sludge mixture from the secondary and primary sedimentation unit (34.78 g L−1 solids). …”
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The heterogeneity of Pinus yunnanensis plantation growth was driven by soil microbial characteristics in different slope aspects by Zhongmu Li, Yong Chai, Chengjie Gao, Jin Li, Kai Cui

“…The structural equation model showed that the influence of soil bacteria and fungi on soil characteristics was much greater than that on tree growth, and the influence of soil characteristics on tree growth was much greater than that of soil microorganisms. The slope aspect caused the difference of soil microorganisms, further affected the soil characteristics and led to the heterogeneity of aboveground forest growth. …”
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Effects of polyamines and indole on the expression of ribosome hibernation factors in <i>Escherichia coli</i> at the translational level by E. A. Khaova, A. G. Tkachenko

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The association between oral microbiome and gastric precancerous lesions by Yifei Chen, Lei Lei, Mengying Xia, Ran Cheng, He Cai, Tao Hu

“…The abnormal proliferation of oral-associated microorganisms may be linked to the reduction of gastric acid. …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…The model can simulate ‘what if scenarios’, based on user‐defined process‐specific and product/microorganism‐specific parameters through a web R‐based application. …”
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Enhancement of Streptomyces aureoverticillatus HN6 through mutagenesis for improved biocontrol of banana wilt disease: an WGS approach by Xiangnan Yan, Shakil Ahmad, Nazia Manzar, Yunfei Zhang, Coline C. Jaworski, Abhijeet Shankar Kashyap, Lanying Wang, Yanping Luo

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Antibiotics Resistance Pattern of Food-Borne Bacteria Isolated from Ice Cream in Bangladesh: A Multidisciplinary Study by Md Sohel, Moushumi Akter, Md. Fahmid Hasan, Shahin Mahmud, Mohammod Johirul Islam, Ashekul Islam, Khairul Islam, Abdullah Al Mamun

“…The demographic characteristics showed that the degree of symptoms regarding microorganisms mediated disorders and rate of antibiotics intake in ice cream consumers were significantly higher than the nonconsumers. …”
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The impact of nutrient deficiency on the structure of soil microbial communities within a double-cropping system by Rulan Yang, Zheng Sun, Yu Gong, Peng Zhou, Xinping Zhang, Jie Wang, Qiang Dong, Fei Gao

“…To clarify the specific response of soil microorganisms to the absence of key nutrients in the ecosystems of the annual double cropping system, this study investigated how the lack of essential nutrients affected the diversity, abundance, and functional dynamics of microorganisms in the soil, and designed five treatment methods: (1) CK, nofertilizer treatment; (2) NPK, adequate nitrogen fertilizer, phosphorus fertilizer, and potassium fertilizer treatment; (3) PK, nitrogen deficiency treatment; (4) NK, phosphorus deficiency treatment; and (5) NP, potassium deficiency treatment. …”
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Differences in gut microbial diversity and composition between growth phenotypes of farmed juvenile sandfish, Holothuria scabra by Joselito A. Tabardillo, Marie Antonette Juinio-Meñez, Adam M. Reitzel, Rachel Ravago-Gotanco

“…Understanding the roles that these microorganisms play in sandfish growth could support the development of strategies to manage size variation in captive-bred sea cucumbers, or for the promotion and selection for faster-growing individuals.…”
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Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

“…Fermentation is critical in the primary process of coffee, which is often related to yeasts, bacteria, and filamentous fungi. Therefore, microorganisms play a key role in coffee fermentation and coffee flavor. …”
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Gut microbiota and bacterial associations in monkeys with gastrointestinal diseases in the setting of helminth infestation by V. A. Kalashnikova, T. P. Egorova, A. V. Demerchyan, V. I. Polyakova, Y. I. Lenshina, D. A. Ilyazyants, I. M. Arshba

“…The microorganisms were isolated as monocultures and in associations Proteus spp. were detected more often. …”
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Angela Botteon, Barizzone Fulvio, Sandra Correia, Lieve Herman

“…Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. …”
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Lactoferrin: a secret weapon in the war against pathogenic bacteria by Lucero Ruiz-Mazón, Gerardo Ramírez-Rico, Mireya de la Garza

“…Therefore, in this global war against microorganisms, a therapeutic alternative is necessary to help us win this battle. …”
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Microbial proliferation deteriorates the corrosion inhibition capability, lubricity, and stability of cutting fluid by Yuanyuan Shen, Wenkai Zhang, Lili Wu, Yaohua Dong, Guoqiang Guo, Lihua Dong, Zhangwei Guo

“…The metabolic activity of the aerobic microorganisms also consumed certain key components of the cutting fluid, which ultimately further lowered its pH and resistance to corrosion. …”
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Preliminary Study on Disinfectant Susceptibility/Resistance Profiles of Bacteria Isolated from Slaughtered Village Free-Range Chickens in Nairobi, Kenya by Igizeneza Acsa, Bebora Lilly Caroline, Nyaga Philip Njeru, Njagi Lucy Wanjiru

“…Disinfectants are regularly used for cleansing poultry slaughterhouses to control microorganisms. However, the microorganisms such as bacteria are developing resistance to disinfectant(s) and complicate control of bacterial infections. …”
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Urinary Calculi: A Microbiological and Biochemical Analysis at a Tertiary Care Hospital in Eastern Nepal by Pratima Shah, Ratna Baral, C. S. Agrawal, Madhab Lamsal, Dharanidhar Baral, Basudha Khanal

“…The association of microorganism isolated from urine and nidus culture was significant that can predict the source of infective stone; however, in some cases, microorganisms and the antimicrobial susceptibility pattern from urine and nidus were different. …”
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New methods of local medical treatment of purulent wounds by A. Yu. Grigoryan, A. I. Bezhin, T. A. Pankrusheva, L. V. Zhilyaeva

“…All test combinations showed high growth retardation areas for all test strains of microorganisms. Objectively, the highest results were observed with a combination of polyethylene oxide (Staphylococcus aureus 30 (29; 30), Bacillus cereus 27 (27; 28), Escherichia coli 20.5 (20; 21), Proteus vulgaris 21.5 (20; 22), Pseudomonas aeruginosa 17 (16; 17), Candida albicans 25.5 (25; 26)). …”
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