Current Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis Using Murine Models by Alejandra de Moreno de LeBlanc, Silvina del Carmen, Jean-Marc Chatel, Anderson Miyoshi, Vasco Azevedo, Philippe Langella, Luis G. Bermúdez-Humarán, Jean Guy LeBlanc

“…Inflammatory Bowel Diseases (IBD) are disorders of the gastrointestinal tract characterized by recurrent inflammation that requires lifelong treatments. Probiotic microorganisms appear as an alternative for these patients; however, probiotic characteristics are strain dependent and each probiotic needs to be tested to understand the underlining mechanisms involved in their beneficial properties. …”
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Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers by Suppada Kananub, Papavarin Lertsakkongkul, Patsara Aryatawong, Wilailak Horhirunkhajohn, Nayika Pinniam, Praphaphan Krajanglikit, Kamonrat Sonthong, Suwicha Kasemsuwan

“…Listeria spp. is an important foodborne bacterium. This microorganism can be discarded from milk using high temperatures such as pasteurization. …”
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Biofilm in Genital Ecosystem: A Potential Risk Factor for Chlamydia trachomatis Infection by Simone Filardo, Marisa Di Pietro, Giulia Tranquilli, Rosa Sessa

“…In addition to Lactobacilli, other microorganisms populate the cervicovaginal microbiota, like Candida spp. and Gardnerella vaginalis. …”
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Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight by Han Li, Mingshuang Tang, Tao Zheng, Ming Yang, Youning Wang, Yating Shuai, Yan Li, Yibo Zhang, Dongfang Ma

“…The results showed that there were differences in the diversity, structure, and composition of rhizosphere microorganisms between resistant and sensitive varieties. …”
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Antibacterial Activity of Defatted and Nondefatted Methanolic Extracts of Aframomum melegueta K. Schum. against Multidrug-Resistant Bacteria of Clinical Importance by Olufunmiso Olusola Olajuyigbe, Otunola Adedayo, Roger Murugas Coopoosamy

“…At the highest concentration of 10 mg/mL in agar diffusion, NDME produced inhibition zones ranging from 11 to 29 mm against the microorganisms while DME produced inhibition zones ranging from 20 to 40 mm with the concentration of 10 mg/mL against the microorganisms. 0.1 mg/mL of the DME produced inhibition zones ranging between 12 and 14 mm in Aeromonas hydrophila ATCC 35654 and Pseudomonas aeruginosa ATCC 15442, respectively, while none of the isolates were inhibited by the NDME at a concentration of 1 mg/mL or less. …”
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Probiotics in the Complex Treatment of Various Diseases of the Gastrointestinal Tract by K. V. Ivashkin, M. S. Reshetova, O. Yu. Zolnikova, V. R. Korneev, E. N. Shirokova

“…The pathogenetic effect of the change in the normal ratio of microorganisms in the intestine proves the inclusion of probiotics in the complex treatment of functional disorders of the gastrointestinal tract to be reasonable.Conclusion. …”
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Diversity and occurrence of methylotrophic yeasts used in genetic engineering by A. S. Rozanov, E. G. Pershina, N. V. Bogacheva, V. Shlyakhtun, A. A. Sychev, S. E. Peltek

“…The potential  of these microorganisms for genetic engineering is far from exhausted. …”
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Fermentation of poultry manure for improving its quality and safety as ruminant feed by Sharmeen Islam, A. K. M. Ahsan Kabir, Md. Rokibul Islam Khan

“…The experiment assesses the quality and safety parameters of PM with the addition of Saccharomyces cerevisiae and indigenous microorganisms (IMO) in different fermentation conditions (aerobic, facultative anaerobic, and anaerobic) for 7 days. …”
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Description of Methodology for Testing the Synergistic and Additive Effects of Antibiotics in Vitro by Kmiecikowski Paweł Z., Gabriel Aniela, Depka Dagmara, Bogiel Tomasz

“…Effective treatment of infections caused by multidrug-resistant microorganisms increasingly requires the use of last resort drugs, and new antibiotics generate resistance in less time than it takes to bring them to the therapy. …”
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COMPLEX TREATMENT OF COMPLICATED FORMS OF ERYSIPELAS by V.O. Syplyviy, V.V. Dotsenko, D.V. Ievtushenko, O.V. Ievtushenko, O.V. Kolotilov

“…Staphylococcus haemolyticus is dominant among the causative agents of erysipelas in various associations with other gram-positive and gram-negative microorganisms. A high polyresistance of Staphylococcus haemolyticus strains to antibacterial drugs is determined, while sensitivity to clindamycin, vancomycin, linezolid, and teicoplanin is preserved. …”
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ALKALOHALOPHILIC BACTERIA OF THE FAMILY BACILLACEAE IN THE LAKES OF THE BADAIN JARAN DESERT (CHINA) by E. B. Erdyneeva, A. A. Radnagurueva, N. L. Belkova, Z. B. Namsaraev, E. V. Lavrentieva

“…The purpose of our work was to isolate and study pure alkali-halophilic microorganisms in the lakes of the Badain Jaran desert. …”
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Knowledge and awareness of Palestinian health care professionals towards probiotics, prebiotics and synbiotics: a cross-sectional study from Palestine by Abdel Naser Zaid, Iyad Ali, Nidal Jaradat, Rowa Al Ramahi, Rula Hmeidat, Sanabil Nofal, Raneem Diab, Manwa Nasser, Heba Rabaya, Mohamed Tamimi, Ramzi Shawahni

“…Probiotics are live microorganisms believed to confer health benefits when consumed appropriately. …”
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Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase by Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang

“…Chilled chicken is inevitably contaminated by microorganisms during slaughtering and processing, resulting in spoilage. …”
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Arbuscular Mycorrhizal Fungi Associated with Myrciaria dubia in the Amazonia Region, Peru by Alexandra Jherina Pineda-Lázaro, Adela Vallejos-Tapullima, Angel David Hernández-Amasifuen, Santos Carballar-Hernández, Sixto Imán-Correa, Fernando Marcelo Carvajal-Vallejos, Orlando Ríos-Ramírez, Mike Anderson Corazon-Guivin

“…However, it is unknown which microorganisms are associated with its root system and can influence its growth and productivity. …”
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The Gut Microbiota-Related Antihyperglycemic Effect of Metformin by Izabela Szymczak-Pajor, Józef Drzewoski, Małgorzata Kozłowska, Jan Krekora, Agnieszka Śliwińska

“…However, we are only beginning to understand how metformin acts on specific microorganisms in the intestine, and further research is needed to understand its role in regulating glucose metabolism, including the impact of this remarkable drug on specific microorganisms in the gut.…”
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More than PHB – the PHAmily of Copolymers: Justifications for Broader Use and Summary of Biodegradation Facts on Polyhydroxyalkanoates (PHA) – A Review by M. Lackner, P. Costa, M. Koller, M. Zinn

“…Nevertheless, due to their biosynthesis in living microorganisms, a good degree of biodegradability is expected. …”
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Microbial Inoculants in Sustainable Agriculture: Advancements, Challenges, and Future Directions by Alondra María Díaz-Rodríguez, Fannie Isela Parra Cota, Luis Alberto Cira Chávez, Luis Fernando García Ortega, María Isabel Estrada Alvarado, Gustavo Santoyo, Sergio de los Santos-Villalobos

“…To address these challenges, the use of microbial inoculants, which are bioproducts containing beneficial microorganisms known as plant growth promotion microorganisms (PGPMs), has emerged as an innovative approach in sustainable agriculture. …”
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Green route synthesis of manganese oxide nanoparticles by using methanolic extract of Sapindus mukorossi (reetha) by Geetanjali Lohiya, Anshu Tamta, Bhuwan Chandra, Narain Kandpal, Rajendra Joshi

“…The order of the reactivity towards zone of inhibition of microorganisms observed in the order of Escherichia coli (9mm) > Pseudomonas aeruginosa (8.3mm) > Bacillus subtilis (7.3mm) > Staphylococcus aureus (5.3mm).…”
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Evaluation of Antimicrobial Activity and Cytotoxicity of an Epoxy Resin-Based Endodontic Sealer Containing Nanoparticles Amorphous Calcium Phosphate by Bilal H. Ibrahim, Hussain Al-Huwaizi

“…The main cause of posttreatment disease in endodontics is the remaining of microorganisms within the root canal walls after endodontic therapy. …”
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Comparative analysis of intestinal microbiome of local cattle and Aberdeen Angus cattle imported to Kazakhstan by A. T. Daugaliyeva, S. T. Daugaliyeva, M. A. Kineev, B. S. Aryngaziyev, A. I. Sembaeva, T. A. Lavrentieva

“…Studying the microbiome is essential for gaining a detailed insight into the interactions among microorganisms inhabiting a certain organ and their relationship with macroorganism cells. …”
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