A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera by Yizengaw Mengesha, Alemu Tebeje, Belay Tilahun

“…Fermented foods and beverages are the product of the enzymaticcally transformed food components which are acived by different microorganisms. Fermented foods have grown in popularity in recent years because of their alleged health benefits. …”
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Sap Beetle (Coleoptera: Nitidulidae) Management in Strawberries by Silvia I. Rondon, James F. Price, Daniel J. Cantliffe

“…They also are known to transport a variety of microorganisms that cause plant diseases; a few species can behave as predators of various ornamental pests (Dowd, 1991; Dowd and Weber, 1991). …”
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Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments by Bikila Wedajo Lemi

“…Globally, fermented beverage and condiments are made by using different conventional practices, raw materials, and microorganisms. This paper presents the available literature review on the technology and microbiology of traditional Ethiopian beverages and condiment products. …”
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LOW TEMPERATURE STORAGE OF ACTINOBACILLUS PLEUROPNEUMONIAE CULTURES by V. S. Rusaleyev, D. A. Vasilyev

“…Basic tasks during storage of any microorganism cultures including Actinobacillus pleuropneumoniae involve maintenance of their vitality and stable taxonomically relevant signs. …”
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Innovative Application of Biopolymer Keratin as a Filler of Synthetic Acrylonitrile-Butadiene Rubber NBR by Mirosława Prochoń, Anita Przepiórkowska

“…In that aerobic environment, microorganisms, bacteria, and fungus digested better polymer materials containing natural additives.…”
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Novel Approaches for Encapsulation of Plant Probiotic Bacteria with Sustainable Polymer Gums: Application in the Management of Pests and Diseases by Roohallah Saberi Riseh, Elahe Tamanadar, Mojde Moradi Pour, Vijay Kumar Thakur

“…Among them, we can mention gums obtained from microorganisms (xanthan gum and gellan gum), plant tissues (Arabic gum and gum tragacanth), seeds (konjac gum and guar gum), seaweeds (alginates, agar gum, and carrageenans). …”
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A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

“…The disease characteristics are organized into the following categories: • Onset: the length of time usually required after consuming contaminated food before you get sick • Acute symptoms: the short term symptoms usually associated with the pathogen • Duration: the length time for which the symptoms usually persist • Chronic symptoms: long term symptoms which can occur, especially in more susceptible individuals • Infective dose: aka infectious dose; the number of microorganisms or level of toxin usually required to make you sick …”
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Anti-Quorum Sensing in Pathogenic Microbes Using Plant-Based Bioactive Phytochemicals by Kumaran Subramanian, Harshni Selvaraj, Balakrishnan K, Pugazhvendan Sampath Renuga, Velmurugan S, Wilson Aruni

“…Infectious disease-causing pathogenic microorganisms grow rapidly within quorum sensing mediated biofilms. …”
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THE USE OF ANTIBIOTICS IN THE DENTAL FIELD – THE PHENOMENON OF ANTIBIOTIC RESISTANCE by Alina Anton, Iasmina Alexandra Predescu, Nuca Cristina, Mariana Păcurar, Ștefania Dinu

“…The antimicrobial resistance increases usually with repeated cycles of AB administration for the selection of microorganisms. Phytotherapy represents an undeniable source of therapeutic solutions for various pathologies, including bacterial contamination. …”
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Sap Beetle (Coleoptera: Nitidulidae) Management in Strawberries by Silvia I. Rondon, James F. Price, Daniel J. Cantliffe

“…They also are known to transport a variety of microorganisms that cause plant diseases; a few species can behave as predators of various ornamental pests (Dowd, 1991; Dowd and Weber, 1991). …”
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A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

“…The disease characteristics are organized into the following categories: • Onset: the length of time usually required after consuming contaminated food before you get sick • Acute symptoms: the short term symptoms usually associated with the pathogen • Duration: the length time for which the symptoms usually persist • Chronic symptoms: long term symptoms which can occur, especially in more susceptible individuals • Infective dose: aka infectious dose; the number of microorganisms or level of toxin usually required to make you sick …”
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Biodesulfurization of high-sulfur oil from the Karazhanbas field of Kazakhstan with deep eutectic solvents by A.O. Akimbek, G.A. Jamalova, A.K. Yernazarova, G.K. Kaiyrmanova, B.K. Yelikbayev, M.C. Pagano, A.G. Zazybin, Kh. S. Rafikova

“…The research methodology was based on the application of the Koch methods to determine the total number of microorganisms; light microscopy – for the study of microbiological preparations; genetic identification of bacteria based on the analysis of the nucleotide sequence of a fragment of the 16S rRNA gene; synthesis of deep eutectic solvents; testing of isolated bacteria – for sensitivity to Cr (VI), for the ability of microorganisms to use hydrocarbons of high-sulfur oil, for activity in sulfur-containing crude oil, for determination of the mass fraction of sulfur. …”
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iMulch: an investigation of the influence of polymers on a terrestrial ecosystem using the example of mulch films used in agriculture by Carmen Wolf, Mike Wenzel, Björn Fischer, Ralf Bertling, Erich Jelen, Dieter Hennecke, Karlheinz Weinfurtner, Martina Roß-Nickoll, Henner Hollert, Antonia Weltmeyer, Kristina Bitter, Pauline Ruiz, Dusica Banduka, Jochen Tuerk, Lars M. Blank

“…No microorganisms or fungi that could degrade the PE film within a respective period of time were detected in the soil. …”
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A Result on the Existence and Uniqueness of Stationary Solutions for a Bioconvective Flow Model by Aníbal Coronel, Luis Friz, Ian Hess, Alex Tello

“…The unknowns of the model are the velocity of the fluid, the pressure of the fluid, the local concentration of microorganisms, and the oxygen concentration. We derive some appropriate a priori estimates for the weak solution, which implies the existence, by application of Gossez theorem, and the uniqueness by standard methodology of comparison of two arbitrary solutions.…”
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The role of fecal microbiota transplantation in type 2 diabetes mellitus treatment by Huimei Wang, Shuo Li, Luping Zhang, Nan Zhang

“…In contemporary microbial research, the exploration of interactions between microorganisms and multicellular hosts constitutes a burgeoning field. …”
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Anthropisation et maladies à tique : l’exemple de la borréliose de Lyme by Boulanger, Nathalie

“…As it is likely to transmit other microorganisms potentially pathogenic to humans, an integrated multidisciplinary approach to identify human practices promoting its expansion is critical to control the (re)emergence of infectious diseases. …”
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Synthesis, Characterization and Antimicrobial Activity Study of the Ternary (Poly Anthranilic acid- Graphene Oxide- Zinc Oxide) Nanocomposite by Abdulwahhab H. Majeed

“…It was also found that this compound has a high effectiveness in inhibiting the tested microorganisms. …”
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Bacterial Vaginosis Bacterial and Epithelial Cell Adhesion Molecules by Şayeste Demirezen, Aydan Mutlu, Sinan Beksaç

“…They maintain low pH of vaginal discharge by metabolising glycogen in vaginal epithelial cell and protects the vagina against the pathogenic microorganisms. However, the vaginal flora can be changed because of birth, taking antibiotics and contraceptive pills. …”
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Synthesis, Spectroscopic, and Antimicrobial Studies on Bivalent Nickel and Copper Complexes of Bis(thiosemicrbazone) by Sulekh Chandra, Smriti Raizada, Monika Tyagi, Archana Gautam

“…The free ligand and its metal complexes have been tested in vitro against a number of microorganisms in order to assess their antimicrobial properties.…”
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Chemical Speciation of Thorium in Marine Biogenic Particulate Matter by Katsumi Hirose

“…Our findings suggest that the SOL in PM is a nonmetal-specific chelator originating from the cell surface of microorganisms.…”
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