Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon by Mabelle Chedid, Houssam Shaib, Lina Jaber, Youmna El Iskandarani, Shady Kamal Hamadeh

“…This study is aimed at evaluating the quality and safety of two traditional fermented dairy products commonly found in Lebanon (Ambarees and Kishk in its dry and wet forms) by detecting foodborne pathogens and indicator microorganisms. Additionally, it seeks to identify the strengths, weaknesses, opportunities, and threats to quality and the production level. …”
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The Microbial Activity in PM2.5 in Indoor Air: As an Index of Air Quality Level by Hanlin Chen, Rui Du, Weishan Ren, Sujian Zhang, Pengrui Du, Yongtao Zhang

“…Abstract Bioaerosols are a major source of pollution in indoor environments, where people spend approximately 90% of their time, and the microorganisms adhered to PM2.5 adversely affect human health. …”
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Modern methods of studying of human gastro-intestinal microflora by Ye. A. Poluektova, O. S. Lyashenko, O. S. Shifrin, A. A. Sheptulin, V. T. Ivashkin

“…However, during the last decade modern methods of diagnostics which allow to investigate structure and functions of microorganisms at a genetic level, even at the presence of single bacterial cell in a sample.Conclusion. …”
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MftG is crucial for ethanol metabolism of mycobacteria by linking mycofactocin oxidation to respiration by Ana Patrícia Graça, Vadim Nikitushkin, Mark Ellerhorst, Cláudia Vilhena, Tilman E Klassert, Andreas Starick, Malte Siemers, Walid K Al-Jammal, Ivan Vilotijevic, Hortense Slevogt, Kai Papenfort, Gerald Lackner

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Biotechnological Effects of <i>Lactobacillus plantarum</i>, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage by Jianliang Liu, Mingjian Liu, Panjie Sheng, Chaoran Song, Weiqin Ma, Baochao Bai, Jiayu Zhao, Shuai Du, Gentu Ge, Zhijun Wang, Yushan Jia

“…Notably, the incorporation of 20 U/g xylanase into the silage process facilitated the breakdown of xylan in corn stover into soluble carbohydrates, thereby providing essential substrates for lactic acid bacteria and other beneficial microorganisms. This, in turn, inhibited the growth of harmful microorganisms, ultimately improving the nutritional quality, fermentation quality, and microbial community structure of the silage. …”
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Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

“…Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
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Melons: Safe Handling Practices for Consumers by Amy Simonne

“…Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. …”
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Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements by Matt Hersom, Jeffrey N. Carter

“…Carter, provides realistic examples from different productive states to demonstrate the function of rumen microorganisms and the differences in the nutrient profile of feedstuffs. …”
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Biodegradable Polymers and Textiles by Sandra Varnaitė-Žuravliova, Julija Baltušnikaitė-Guzaitienė

“…The increasing interest in developing biodegradable polymers through chemical treatments, microorganisms, and enzymes highlights a commitment to environmentally friendly disposal methods [...]…”
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Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

“…Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
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A Series on Diseases in the Florida Vegetable Garden: Watermelon by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, Timur Momol

“…PP 241, an 8-page illustrated fact sheet by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, and Timur Momol, describes microorganisms that cause plant diseases, including fungi, bacteria and viruses, plus specific watermelon diseases. …”
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Melons: Safe Handling Practices for Consumers by Amy Simonne

“…Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. …”
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A Series on Diseases in the Florida Vegetable Garden: Watermelon by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, Timur Momol

“…PP 241, an 8-page illustrated fact sheet by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, and Timur Momol, describes microorganisms that cause plant diseases, including fungi, bacteria and viruses, plus specific watermelon diseases. …”
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Ecogenomic insights into the resilience of keystone Blastococcus Species in extreme environments: a comprehensive analysis by Imed Sbissi, Farah Chouikhi, Faten Ghodhbane-Gtari, Maher Gtari

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Heterologous Expression of Laccase1 from Cryphonectria parasitica in Saccharomyces cerevisiae by Kum-Kang So, Fatima Alejandra Hernandez Alvarado, Gui-Hwan Han, Jeong-Won Kim, Tae-Geum Kim, Dae-Hyuk Kim

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Denitrification research based on green electron supply and cell metabolism regulation by LIU Chao, FAN Xinyun, ZHANG Xuemeng, CHEN Chuang, ZHU Mengru, CHEN Yinguang*

“…Finally, the mechanisms of promoting denitrification by improving electron utilization efficiency of microorganisms are discussed, in order to expand the understanding of efficient biological nitrogen removal mechanisms. …”
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Lung and Gut Microbiota as Potential Hidden Driver of Immunotherapy Efficacy in Lung Cancer by Carmine Carbone, Geny Piro, Vincenzo Di Noia, Ettore D’Argento, Emanuele Vita, Miriam Grazia Ferrara, Sara Pilotto, Michele Milella, Giovanni Cammarota, Antonio Gasbarrini, Giampaolo Tortora, Emilio Bria

“…The complex of bacteria, fungi, and other microorganisms, termed microbiota, that live on the epithelial barriers of the host, are involved in the initiation, progression, and dissemination of cancer. …”
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Evaluating Antimicrobial Effectiveness of Gold Nanoparticles against Streptococcus oralis by Batool M Al-Fahham, Rafeef Ahmed Mohamed, Juman Mohammed Taqi Al-Talqani, Ali Hadi Fahad, Julfikar Haider

“…Biofilm includes many microorganisms that causes the periodontal diseases. The increased drugs resistance against the infectious diseases is a major issue owing to excessive using of a broad spectrum of antibiotics. …”
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Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production by Cassiane S. O. Nunes, Marília L. C. da Silva, Geany P. Camilloto, Bruna A. S. Machado, Katharine V. S. Hodel, Maria Gabriela B. Koblitz, Giovani B. M. Carvalho, Ana Paula T. Uetanabaro

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Strengthening mycology research through coordinated access to microbial culture collection strains by D. Smith, A. Kermode, G. Cafà, A. G. Buddie, T. S. Caine, M. J. Ryan

“…The 790 collections registered with the World Data Centre for Microorganisms (WDCM) together hold over three million strains representing a wide range of microbial diversity. …”
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