Studies of biofilms and phenotypic characteristics of Candida fungi by E. M. Lenchenko, N. P. Sachivkina

“…Formation of mono-species or poly-species biofilms of microorganisms, including Candida spp., causes the development of superficial, deep and systemic candidiasis. …”
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Separating and Characterizing Functional Nitrogen Degraders via Magnetic Nanoparticle-Mediated Isolation by Yujiao Sun, Meng Yin, Danyang Zheng, Lei Wang, Xiaohui Zhao, Jie Li

“…These results prove that the complex flora created after the addition of MNPs is more adaptable to newly introduced pollutants, and MMI is a powerful tool for studying pollutant-degrading microorganisms under in situ conditions.…”
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Comparative metabolic study of planktonic and sessile cells in Salmonella Enteritidis ATCC 13076: Elucidating metabolic pathways driving biofilm formation. by Yuliany Guillín, Claudia Ortiz, William Hidalgo

“…Microorganisms tend to accumulate on surfaces, forming aggregates such as biofilms, which grant them resistance to various environmental stressors and antimicrobial agents. …”
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Vanadate reduction by gram-positive fermentative bacteria isolated from deep-sea sediments on the northern Central Indian Ridge. by Bokyung Kim, Dong Kyun Woo, Juhwan Jeong, Min Sub Sim

“…However, to date, most known microorganisms capable of reducing vanadate are Gram-negative respiratory bacteria belonging to the phylum Proteobacteria. …”
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Effect of Transient Nicotine Load Shock on the Performance of Pseudomonas sp. HF-1 Bioaugmented Sequencing Batch Reactors by Dong-sheng Shen, Li-jia Wang, Hong-zhen He, Mei-zhen Wang

“…Though the dramatic increase of activities of ROS, MDA, SOD, and CAT suggested that transient nicotine shock loads could induce oxidative stress on microorganisms in activated sludge, a decrease to control level demonstrated that most of the microorganisms could resist 500–1500 mg/L of transient nicotine shock under the protection from strain HF-1. …”
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Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

“…The escalating global demand for nutritious and sustainable food sources has heightened interest in microbial biotransformation in food, a process in which microorganisms chemically modify food components to enhance their functional properties and nutritional content. …”
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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

“…During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. …”
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Microbial Translocation in Chronic Liver Diseases by Marilia Rita Pinzone, Benedetto Maurizio Celesia, Michele Di Rosa, Bruno Cacopardo, Giuseppe Nunnari

“…The intestinal microflora is not only involved in the digestion of nutrients, but also in local immunity, forming a barrier against pathogenic microorganisms. The derangement of the gut microflora may lead to microbial translocation, defined as the passage of viable microorganisms or bacterial products (i.e., LPS, lipopeptides) from the intestinal lumen to the mesenteric lymph nodes and other extraintestinal sites. …”
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Isolation and Identification of Pyrene Mineralizing Mycobacterium spp. from Contaminated and Uncontaminated Sources by Christopher W. M. Lease, Richard H. Bentham, Sharyn E. Gaskin, Albert L. Juhasz

“…The present study demonstrates that PAH degrading microorganisms may be isolated from a diverse range of environmental matrices. …”
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Improving gut microbiome through diet rich in dietary fibre and polyphenols: The case for orange peels by Ayokunle Olubode Ademosun, Olufunke Florence Ajeigbe, Mary Tosin Ademosun, Omodesola Oluwafisayo Ogunruku, Ganiyu Oboh

“…Orange peels are particularly notable for their high levels of dietary fiber and polyphenolic compounds, both of which can positively affect the growth of beneficial gut microorganisms.…”
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Molecular genetic methods for intestinal microbiome investigation by O. L. Kardymon, A. V. Kudryavtseva

“…Monitoring of specific type, quantitative ratio of different types and strains of microorganisms in healthy people and at various diseases is essential for to develop strategy for microbiome restitution by microbial therapy. …”
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Proposed Relationships Between Climate, Biological Soil Crusts, Human Health, and in Arid Ecosystems by Marieke L. Ramsey, Daniel R. Kollath, Anita J. Antoninka, Bridget M. Barker

“…These communities are composed of lichens, bryophytes, cyanobacteria, fungi, liverworts, and other microorganisms. Creating stabilizing matrices, these microorganisms interact with soil surface minerals thereby enhancing soil quality by redistributing nutrients and reducing erosion by containment of soil particles. …”
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CULTURAL MORPHOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF BACILLUS SUBTILIS STRAINS by V. S. Rusaleyev, О. V. Pruntova, D. A. Vasilyev

“…A decrease in therapeutic effect of some live lacto- and bifdobacteria-based drugs for veterinary use has been observed for the last 20 years that urges scientists to search for new microorganisms possessing probiotic properties. Many studies in this feld are focused on Bacillus subtilis that is widespread in the environment and non-pathogenic for animals and humans. …”
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Engineering of SauriCas9 with enhanced specificity by Xiaoqi Zhang, Chen Tao, Miaomiao Li, Sufang Zhang, Puping Liang, Yan Huang, Huihui Liu, Yongming Wang

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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

“…Counts of total rnesophile aerobe, colilorm, Staphyloccocus-Micrococcus, Lactobacillus, psychrophile, yeast and mould were decreased with the end ol salting, whereas cohform microorganisms decreased until the end of drying. A! the lollowing stages all the microorganisms were found tc be increased. …”
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Virulence potential of faecal <i>Escherichia coli</i> strains isolated from healthy cows and calves on farms in Perm Krai by V. S. Mihailovskaya, N. B. Remezovskaya, I. N. Zhdanova, M. Starčič Erjavec, M. V. Kuznetsova

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Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements by Matt Hersom, Jeffrey N. Carter

“…Carter, provides realistic examples from different productive states to demonstrate the function of rumen microorganisms and the differences in the nutrient profile of feedstuffs. …”
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Stationary Distribution and Extinction of a Stochastic Microbial Flocculation Model with Regime Switching by Haisu Zhang, Yi Song

“…Then, the extinction of microorganisms is discussed under appropriate conditions and sufficient conditions for extinction are obtained. …”
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Microbial Contamination and Food Safety (Volume I) by Joana Bastos Barbosa

“…Food safety is a global concern driven by the constant need to find innovative solutions to mitigate contamination risks by pathogenic microorganisms [...]…”
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Endophytic Bacillus bacteria with RNase activity in the resistance of potato plants to viruses by G. F. Burkhanova, A. V. Sorokan, E. A. Cherepanova, E. R. Sarvarova, R. M. Khairullin, I. V. Maksimov

“…Biocontrol agents based on endophytic microorganisms may be an alternative to them. Many strains of Bacillus produce ribonucleases (RNases). …”
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