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    Antimicrobial Activities of Stigmasterol from Piper crocatum In Vitro and In Silico by Seftiana Lestari, Dikdik Kurnia, Tri Mayanti, Leny Heliawati

    Published 2024-01-01
    “…Therefore, it can be inferred that the stigmasterol present in Red Betel leaves could potentially function as an antimicrobial agent by impeding the spread of pathogenic oral microorganisms.…”
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  4. 544

    Microbial Diversity Reduction in Soil by Long-Term Climate Warming by Mayank Dave, Kartika Panwar, Itika Dadhich, Yagya Sharma, Anupriya Malodia, Nagaraju Shaik

    Published 2022-01-01
    “…Less attention has been made to the interactions of soil bacteria and plants, as well as soil microorganisms. Because soil microorganisms govern how nutrients vary, feed nutrients to plants, allow neighbours to cohabit, and manage plant populations, changes in how soil microorganisms and plants interact may have a significant impact on the sorts of plants in an ecosystem and how it operates. …”
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  5. 545

    Marine fungi as a goldmine for novel antibiotics: a 2024 perspective by Chengqian Pan, Syed Shams ul Hassan, Ishaq Muhammad, Huizi Jin

    Published 2025-01-01
    “…Compared with terrestrial resources in traditional natural product research, the living environments of marine microorganisms are starkly different. The drastic differences in survival conditions, such as high salinity, oligotrophic conditions, lack of light, and limited oxygen, determine that microorganisms exhibit distinctive characteristics in metabolism, survival modes, and adaptive mechanisms. …”
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  6. 546

    Isolation and Screening of Highly Cellulolytic Filamentous Fungi by Ibatsam Khokhar, Muhammad Saleem Haider, Sobia Mushtaq, Irum Mukhtar

    Published 2013-07-01
    “…A large number of microorganisms are capable of degrading cellulose, only a few of these microorganisms produce significant quantities of enzymes capable of completely hydrolysing cellulose. …”
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  7. 547

    Isolation and Screening of Highly Cellulolytic Filamentous Fungi by Ibatsam Khokhar, Muhammad Saleem Haider, Sobia Mushtaq, Irum Mukhtar

    Published 2013-07-01
    “…A large number of microorganisms are capable of degrading cellulose, only a few of these microorganisms produce significant quantities of enzymes capable of completely hydrolysing cellulose. …”
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    Article
  8. 548

    A Series on Diseases in the Florida Vegetable Garden: PEPPER by Ken Pernezny, Tim Momol

    Published 2004-10-01
    “… The majority of plant health problems categorized as plant diseases are caused by microorganisms. As the name implies, these are extremely tiny disease agents that ordinarily require a microscope to be seen. …”
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  9. 549

    A Series on Diseases in the Florida Vegetable Garden: PEPPER by Ken Pernezny, Tim Momol

    Published 2004-10-01
    “… The majority of plant health problems categorized as plant diseases are caused by microorganisms. As the name implies, these are extremely tiny disease agents that ordinarily require a microscope to be seen. …”
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    Article
  10. 550

    Ocular Surface Microbial Flora and Photorefractive Keratectomy by Alireza Peyman, Mehdi Bazukar, Tahmineh Narimani, Majid Mirmohammadkhani, Mohsen Pourazizi

    Published 2022-01-01
    “…This study indicated that there is not any remarkable difference in microorganisms isolated from conjunctival samples three months after PRK.…”
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  11. 551

    Citric Acid Promotes the Mobilization of Phosphorus under the Lower Concentration of Low Molecular Weight Organic Acids in Acidic Forest Soil by He Zhu, Haijian Bing, Yanhong Wu

    Published 2022-01-01
    “…The results showed that LMWOAs, as carbon sources for microorganisms, mobilize Po more effectively than glucose. …”
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  12. 552

    The interplay between persistent pathogen infections with tumor microenvironment and immunotherapy in cancer by Si Chen, Caihong Yao, Na Tian, Chunying Zhang, Yuemei Chen, Xuting Wang, Yue Jiang, Tonghao Zhang, Tingting Zeng, Yali Song

    Published 2024-09-01
    “…Abstract Background Chronic infections by pathogenic microorganisms play a significant role in cancer development, disrupting the body's immune system and microenvironment. …”
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  13. 553

    A Series on Diseases in the Florida Vegetable Garden: TOMATO by Ken Pernezny, Tim Momol

    Published 2004-10-01
    “… The majority of plant health problems categorized as plant diseases are caused by microorganisms. As the name implies, these are extremely tiny disease-causing agents that ordinarily require a microscope to be seen. …”
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    Article
  14. 554

    Commonly Asked Questions about Probiotics and the Potential Benefits for Your Health by Fiona Desland, Lauren Christiansen, Mafuza Rahman, Karim Khan, Anastasia Potts, Claudio F. Gonzalez, Graciela Lorca

    Published 2012-03-01
    “… Probiotics are living microorganisms that cause health benefits for a treated host, provided that the host consumes a sufficient amount of the microorganisms. …”
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  15. 555

    Efficacy of chlorine dioxide as a disinfectant by Shermaine Yee, Ya Chee Lim, Choon Fu Goh, Vikay Kotra, Long Chiau Ming

    Published 2020-10-01
    “…Protein denaturation including envelope proteins is the major mechanism of chlorine dioxide to inactivate microorganisms even at low concentrations. Adverse reactions are not widely reported due to the typical use at a low concentration. …”
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    Information system on microbial collections as a part of bioresource collections portal for Russia’s FASO organizations: a working protocol by F. V. Kazantsev, A. A. Smirnova, A. S. Rozanov, Yu. E. Uvarova, D. A. Afonnikov, S. E. Peltek, S. A. Lashin

    Published 2018-04-01
    “…Nowadays, many scientific organizations of Russia own collections of microorganisms on which large volumes of information have been generated. …”
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  19. 559

    Investigation on the effects of total organic carbon content and maturity of coal measure shale on biomethane production performance in the anaerobic digestion system by Qianwen RUAN, Qian WANG, Xianbo SU, Weizhong ZHAO, Fubo GAO

    Published 2024-12-01
    “…Coal measure shales from different regions were selected as the research object, and the in-situ microorganisms were enriched as the experimental microorganisms. …”
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