Metatranscriptomes-based sequence similarity networks uncover genetic signatures within parasitic freshwater microbial eukaryotes by Arthur Monjot, Jérémy Rousseau, Lucie Bittner, Cécile Lepère

“…Our study confirmed the versatility of mixotrophic metabolisms with a large number of shared protein families among mixotrophic and phototrophic microorganisms as well as mixotrophic and heterotrophic microorganisms. …”
Get full text

Effectiveness of the Local Natural Methods of Extending Fruit Shelf Life in Selected Cooler Parts of Uganda. by Mwesigye, Deus

“…NaCl solution kills the microorganisms and as well as reduces their further entry so is Aloe vera gel one of the natural compounds that has gained great interest. …”
Get full text

A review on the chemical ecology of the Fucaceae holobionts: from fundamental knowledge to applications by Rousseau, Coralie, Demoulinger, Gautier, Rousvoal, Sylvie, Champeval, Delphine, Dolly, Maurane, Michel, Gurvan, Thomas, François, Markov, Gabriel V., Potin, Philippe, Dittami, Simon M., Prado, Soizic, Leblanc, Catherine, Le Guillard, Cécile

Get full text

Modeling Climate‐Driven Vegetation Changes Under Contrasting Temperate and Arid Conditions in the Mediterranean Basin by Marco Bianchini, Mohamed Tarhouni, Matteo Francioni, Marco Fiorentini, Chiara Rivosecchi, Jamila Msadek, Abderrazak Tlili, Farah Chouikhi, Marina Allegrezza, Giulio Tesei, Paola Antonia Deligios, Roberto Orsini, Luigi Ledda, Maria Karatassiou, Athanasios Ragkos, Paride D'Ottavio

Get full text

Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

“…The microorganisms involved in the fermentation and spoilage of fermented cassava flour were investigated. …”
Get full text

Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions by Jiao Wang, Yuequi Pei, Hyejin Kim, Sung-Yong Hong, Ae-Son Om

“…The presence of spoilage and pathogenic microorganisms is a concern for the safety of apples. …”
Get full text

Pathogens strongly associated with periodontitis. An analysis of their virulence by Lázaro Sarduy Bermúdez, Felisa Veitia Cabarrocas, Marysol Rodríguez Felipe

“…Virulence is defined as the mechanisms through which microorganisms are capable of producing the disease. The present bibliographic review aims to analyze the different virulence factors of pathogens strongly associated with periodontitis. …”
Get full text

Harnessing of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi in agroecosystem sustainability by Oluwaseun Adeyinka Fasusi, Olubukola Oluranti Babalola, Timothy Olubisi Adejumo

“…Abstract Background Soil microorganisms including rhizobacteria and fungi play a key role in soil health, biodiversity and productivity of natural and managed ecosystems. …”
Get full text

UJI BAKTERI PELARUT FOSFAT DAN PENGHASIL IAA PADA MOL BUAH BINTARO (Cerbera manghas L). by Indah Mawar Rani

“…MOL contains superior microorganisms as decomposers activators of organic materials that can be used as plants fertilizer. …”
Get full text

Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

“…The contamination of foods by foodborne pathogenic and spoilage microorganisms is one of the major causes of foodborne diseases. …”
Get full text

Effect of pH on Escherichia coli Removal by Electrocoagulation and Elimination Kinetics after Treatment by A. C. Ndjomgoue-Yossa, C. P. Nanseu-Njiki, E. Ngameni

“…There are different techniques for removing microorganisms in wastewater, each with its own advantages and disadvantages. …”
Get full text

Using moss as a bio-indicator to evaluate soil quality in litchi orchard. by Siyu Chen, Yan Sun, Da Yang, Shangdong Yang, Tian Liang, Hongwei Tan

“…Moreover, the proportions of eutrophic microorganisms, such as Proteobacteria and Firmicutes also declined in the soils of the moss-growth area. …”
Get full text

Genetic Diversity Quantification and Characterization of Spore-Forming Bacteria Isolated from Milk Powder Produced in Rio Grande Do Sul, Brazil by Marion Ruis, Hans Fröder, Karla Joseane Perez

“…Abstract Heat treatment used in milk powder processing cannot always inactivate spore-forming microorganisms. Toxin deterioration and production by some species are significant concerns for the dairy industry, making the identification of these microorganisms essential for solving problems with the quality of the products. …”
Get full text

Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on Modeling of Published Data by Ga Hee Shin, Byeong-Chul Kang, Dai Ja Jang

“…The various unique microorganisms and bioactive components in kimchi show antioxidant activity and have been associated with an enhanced immune response, as well as anti-cancer and anti-diabetic effects. …”
Get full text

MultiTax-human: an extensive and high-resolution human-related full-length 16S rRNA reference database and taxonomy by Zhiwei Bao, Bin Zhang, Jianhua Yao, Ming D. Li

“…This resource enhances the ability of researchers and clinicians to explore the roles of microorganisms in health and disease, potentially leading to improved diagnostics, treatments, and insights into various medical conditions.…”
Get full text

Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…The importance of the correct selection of microorganisms and raw materials and the need for precise control of fermentation processes are explored. …”
Get full text

Interaction between Trichoderma asperellum and Bacillus spp. in the biological control of disease in the soya bean by Adeliane Ferreira Braga, Leonardo de Castro Santos, Suellen Polyana da Silva Cunha Mendes, Francielly Abrenhosa Pires, Alaerson Maia Geraldine, Weder Nunes Ferreira Junior

“…The aim of this study was to evaluate the compatibility of microorganisms, and detect the possibility of antagonistic effects, influence on growth, or synergistic action when microorganisms are jointly applied to crops. …”
Get full text

Antimicrobial Efficacy of Different Herbal Extracts against Root Canal Pathogens - An in Vitro Study by Maryam Raoof, Mohammad H. Zadeh, Zahra E. Nejad, Fariba Sharififar, Mansooreh Khodashenas, Rahim Fereidooni

“…The microorganisms tested in this study were Enterococcus (E.) faecalis, Porphyromonas (P.) gingivalis and Fusobacterium (F.) nucleatum. …”
Get full text

Portable humidifier for refrigeration systems isolation room in a simple residential house by Ruhyat N., Firdaus A.

“…However, being in a dense and dense residential environment can potentially transmit diseases such as infections, bacteria, viruses, airborne microorganisms (airborne microorganisms), fungi, and other sources of infectious diseases. …”
Get full text

Visualization of microbial biofilms in case of digestive disorders in lambs by E. M. Lenchenko, N. P. Sachivkina, D. A. Blumenkrants, A. Yu. Arsenyuk

“…In the process of dispersion that occurred during the destruction of the intercellular matrix and bacterial and yeast cell detachment, branched structures separated from the microcolonies and colonized microorganism- free regions of the substrate. The intensity of biofilm formation by the microorganisms under study was evaluated by optic density measurement in 48 hours of cultivation. …”
Get full text