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  1. 2001

    Experimental Study on MICP Aqueous Solution under the Action of Different Organic Substrates by Huai-miao Zheng, Ling-ling Wu, Kai-wen Tong, Lin Hu, Qing Yu, Gui-cheng He, Zhi-jun Zhang

    Published 2020-01-01
    “…The precipitation rate and cementation strength of calcium carbonate crystals during the process of microorganism-induced calcium carbonate precipitation (MICP) are key factors that affect the application effect of this technology. …”
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    Article
  2. 2002

    Nurses Practice of Hand Hygiene in Hiwot Fana Specialized University Hospital, Harari Regional State, Eastern Ethiopia: Observational Study by Nefsu Awoke, Biftu Geda, Aseb Arba, Tiwabwork Tekalign, Kebreab Paulos

    Published 2018-01-01
    “…Nurses, who are the majority, can contaminate their hands with different types of microorganism during “clean” activities (e.g., lifting a patient; taking a patient’s pulse, blood pressure, or oral temperature; or touching a patient’s hand, shoulder, or groin). …”
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    Article
  3. 2003

    Development and pasteurization of in-packaged ready-to-eat rice products prepared with novel microwave-assisted induction heating (MAIH) technology by Yi-Chen Lee, Chiu-Chu Hwang, Yung-Hsiang Tsai, Yi-Ting Huang

    Published 2025-06-01
    “…In addition, it is known from the temperature profile that the thermal lethality (F90°C) of MAIH 120°C for 240 s and MAIH 100°C for 300 s is 935 min and 14.1 min, respectively, which has exceeded the 6D value reduction requirements for the target microorganism non-proteolytic C. botulinum. (F90°C =10.0 min). …”
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    Article
  4. 2004

    Epidemiological Study and Clinical Presentation of Urinary Tract Infection by Suhad Asad Mustafa, Raya Kh. Yashooa, Muhammmed Ahmad Muhamad, Karzan Abdulmuhsin Mohammad

    Published 2023-06-01
    “…The most frequently identified causative microorganism was Escherichia coli (E. coli), which accounted for approximately 90% of cases. …”
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    Article
  5. 2005

    A non-aseptic bioprocess for production and recovery of 2,3-butanediol via conversion of crude glycerol and corn steep liquor at pilot-scale by Dimitris Karayannis, Nikos Angelou, Gabriel Vasilakis, Ioannis Charisteidis, Alexandros Litinas, Seraphim Papanikolaou

    Published 2025-03-01
    “…The absence of thermal treatment of the substrate had no negative effect upon the growth of microorganism and the bioconversion of crude glycerol into BDO, enabling the development of a non-aseptic and lower-cost bioprocess. …”
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    Article
  6. 2006

    Metagenomic analysis of gut microbiota diversity in poultry before and after antibiotic administration by O. V. Prasolova, N. I. Malik, I. A. Timofeeva, N. A. Kirsanova, E. V. Krylova, E. V. Malik, I. A. Rusanov, N. A. Chupakhina

    Published 2024-12-01
    “…The results of metagenomic data bioinformatics (without truncation) showed the presence of 158 microorganism species in the chick microbiota, 38% of which were classified as nonculturable.…”
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    Article
  7. 2007

    Vesicoureteral Reflux in Children with Accidental Diagnosis of Unilateral Small Size Kidney by Mohsen Mohammadi, Khadijeh Ebrahimi, Soraya Khafri, Maryam Nikpour, Hadi Sorkhi

    Published 2024-07-01
    “…The predominant causative microorganism for UTIs was Escherichia coli (55.6%), with Klebsiella (22.4%) and Enterobacter (22.4%) accounting for the remaining cases. …”
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    Article
  8. 2008

    Determination of In Vitro Antimicrobial Activity of Five Sri Lankan Medicinal Plants against Selected Human Pathogenic Bacteria by Manikkuwadura Hasara Nethmini De Zoysa, Hasanga Rathnayake, Ruwani Punyakanthi Hewawasam, Weerasinghe Mudiyanselage Dilip Gaya Bandara Wijayaratne

    Published 2019-01-01
    “…None of the other plants were effective against any microorganism used for the study. Conclusions. It can be concluded that E. divaricata and V. zizanioides crude ethanol, aqueous, and hexane extracts exhibited significant in vitro antibacterial activity against S. aureus, and the active compounds isolated from them can be potential sources for the synthesis of antibacterial drugs.…”
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    Article
  9. 2009

    Biodegradable mulch as microclimate modification effort for improving the growth of horenso; Spinacia oleracea L. by A. Iriany, F. Hasanah, D. Roeswitawati, M.F. Bela

    Published 2021-04-01
    “…Biodegradable mulch is a mulch that could be degraded by microorganism and made from renewable organic materials. …”
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    Article
  10. 2010

    Effects of аntimicrobials on <i>Pseudomonas aeruginosa</i> biofilm formation by U. M. Nemchenko, K. O. Sitnikova, N. L. Belkova, E. V. Grigorova, N. M. Voropaeva, M. V. Sukhоreva, E. S. Sukhareva, E. D. Savilov

    Published 2022-09-01
    “…Pseudomonas aeruginosa is one of the most problematic pathogens in medical institutions, which may be due to the ability of this microorganism to exist in a biofilm, which increases its resistance to antimicrobials, as well as its prevalence and survival ability in the external environment. …”
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    Article
  11. 2011

    Association between exposure to environmental pollutants and increased oral health risks, a comprehensive review by Li Zhu, Mengchen Tang, Yinyin Cai, Yinyin Cai, Panpan Wang, Panpan Wang

    Published 2025-01-01
    “…The review also explores potential mechanisms underlying these impacts, including microorganism, inflammation, oxidative stress, genetic influences, and toxicant exposures from heavy metals and other pollutants. …”
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    Article
  12. 2012

    Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture by Marcelo Fernando Valle-Vargas, Yesica Vanesa Rojas-Muñoz, Ruth Yolanda Ruiz-Pardo, Luisa Villamil-Díaz, María Ximena Quintanilla-Carvajal

    Published 2025-02-01
    “…Abstract Process and culture medium composition in bioreactor could be optimized in order to find the best conditions that improve survival of probiotic microorganism under exposure to gastric conditions such low pH and bile salts. …”
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    Article
  13. 2013

    Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery products by Stožinić Milica V., Zarić Danica B., Rakin Marica B., Lončarević Ivana S., Pajin Biljana S., Bulatović Maja Lj

    Published 2024-01-01
    “…This research aims to determine the possibilities of enriching filled confectionery products with whey peptides obtained in two ways: through enzymatic hydrolysis of whey protein concentrate and fermentation (using microorganism Lb. rhamnosus ATCC 7469). Peptides were added to a fatty milk cream at a 5% concentration. …”
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    Article
  14. 2014

    Helicobacter mastomyrinus infection induces autoimmune hepatitis in mice by Liqi Zhu, Yuanyuan Liang, Linghan Yang, Qihui Yang, Jun Yin, Tao Wang, Xiangming Xu, Quan Zhang

    Published 2025-06-01
    “…Helicobacter mastomyrinus (H. mastomyrinus, Hm) is a potentially zoonotic pathogenic microorganism capable of causing diseases of the enterohepatic system in rodent laboratory animals. …”
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    Article
  15. 2015

    Isolasi dan Karakterisasi Bakteri Endofit dari Tanaman Binahong dan Katepeng China by Desriani ., Ukhradia Maharaniq Safira P, Maria Bintang, Akhmad Rivai, Puspita Lisdiyanti

    Published 2014-05-01
    “…</p><p>Abstract<br />Endophytic bacteria is a beneficial microorganism that interacts with plant without causing any harm to the host. …”
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    Article
  16. 2016

    Comparative study of phenotypic and genotypic expression of virulence factors in colonizing and pathogenic carbapenem resistant Acinetobacter baumannii (CRAB) by Swati Sharma, Kamal Singh, Ashish Chaurasiya, Tuhina Banerjee, Royana Singh, Ghanshyam Yadav, Ashok Kumar

    Published 2025-01-01
    “…Abstract Abstract Carbapenem resistant Acinetobacter baumannii has evolved as the most troublesome microorganism with multiple virulence factors. Biofilm formation, porins, micronutrient capturing mechanism and quorum sensing, provide protection against desiccation, host-pathogen killing and enhance its persistence. …”
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    Article
  17. 2017

    Synovial fluid leukocytes as diagnostic marker in periprosthetic shoulder infection by Stefan Köppe, Daniel Karczewski, MD, Rony-Orijit Dey Hazra, MD, Alp Paksoy, MD, Agahan Hayta, MD, Doruk Akgün, MD

    Published 2025-01-01
    “…Especially, the most frequently found microorganism, Cutibacterium acnes, was detected less often in aspirate culture. …”
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    Article
  18. 2018

    In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices by Emenike O. Irokanulo, Queen-Esther M. Yadung, Dolapo E. Orotayo, Charles O. Nwonuma, Oreoluwa S. Alonge

    Published 2023-12-01
    “…If this species meets all other non-assayed parameters which qualify a microorganism as a probiotic, P. kudriavzevii obtained from Nigerian coconut juice can be recommended as a potential source of commercial probiotics.…”
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    Article
  19. 2019

    Diversity in Adaptive Evolution of Methicillin-Resistant Staphylococcus aureus Clinical Isolates Under Exposure to Continuous Linezolid Stress in vitro by Han T, Jia T, Wang J

    Published 2025-02-01
    “…Tala Han,1 Ting Jia,1 Junrui Wang1,2 1Department of Laboratory Medicine, Affiliated Hospital of Inner Mongolian Medical University, Hohhot, 010050, People’s Republic of China; 2Inner Mongolia Key Laboratory of Clinical Pathogenic Microorganism, The Affiliated Hospital of Inner Mongolian Medical University, Hohhot, 010050, People’s Republic of ChinaCorrespondence: Junrui Wang, Clinical Laboratory, Affiliated hospital of Inner Mongolian Medical University, Hohhot, 010050, People’s Republic of China, Tel +86 04713451315, Email wangjunrui123@yeah.netBackground: Linezolid resistance in methicillin-resistant Staphylococcus aureus (MRSA) was reported frequently in recent years, but the mechanism underlying this process was less reported, especially for clinical isolates with different genetic background. …”
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    Article
  20. 2020

    Assessment of Hand-Hygiene Practices Among Health Care Workers at Kisoro Hospital, Kisoro District. by Nsenga, Alex

    Published 2023
    “…According to WHO, (2017), annual report, 70% of the hospital acquired infections can be averted by the practice of hand hygiene (HH) which is a systematic procedure of cleansing hands using soap and water or using antiseptic hand rub for removal of transient microorganism from hands. Purpose of the study: The main purpose of the study was to assess the hand hygiene practices among health care workers at Kisoro hospital in Kisoro District in order to contribute to the control of poor hygiene related diseases. …”
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    Thesis