Published 2024-12-01
“…In recent years, the study of the effect of plants and their extracts and compounds on things such as reducing microbial growth and the effect on
microorganisms has increased dramatically. The aim of this research is to investigate the effect of the combination of garlic and turmeric extract on the amount of plasma aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, the amount of triiodothyronine, thyroxine, total antioxidant capacity, and malondialdehyde in rats intoxicated with aflatoxin B1.Materials and Methods: In this research, 64 male Wistar rats with an average body weight of 250-300 g were used to evaluate the synergistic effect of garlic and turmeric extract against the damage caused by aflatoxin B1 in the form of a completely randomized design as a factorial experiment (2×2×2). …”
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