Nutrient Stimulation of Indigenous Microorganisms for Oil-in-Water Emulsion in a Medium Temperature Petroleum Reservoir with Ca2+-Rich Brine by Guoxin Shi, Yuanyuan Jia, Lei Bai, Guoqiang Li, Xiaoli Liu, Meichen Liu, Xuecheng Dai, Xuefeng Tian, Hongbo Wang, Ting Ma

“…One of the challenges indigenous microbial enhanced oil recovery (MEOR) is facing is the high percentage of divalent ions, which obstruct the growth and metabolism of microorganisms and destabilize the oil-in-water (o/w) emulsion. …”
Get full text

Comparative Study of ɛ-Polylysine or Nisin Inhibition Kinetics of Lactococcus lactis and Spoilage Microorganisms in Fresh Flammulina velutipes Fruiting Bodies by Qi Wei, Xinyuan Pan, Zhen Jia, Changcheng Li, Bingzhi Chen, Ting Fang, Yuji Jiang

“…However, the growth of BK microorganisms was not affected by ɛ-PL or nisin. The growth of L. lactis and BK microorganisms could be successfully described by the reparameterized Gompertz and no lag phase models, respectively. …”
Get full text

Unsteady flow and heat transfer optimization of viscous fluid with bioconvection over a rotating stretchable disk and gyrotactic motile microorganisms by Mazhar Hussain, Samya Shahid, Noreen Sher Akbar, Mohammed Kbiri Alaoui

Subjects: Get full text

Addition of EM-4 (effective microorganisms-4) to reduce BOD (biologycal oxygen demand) of batik cap waste in Pekalongan City by Kiswanto, Wintah

Get full text

Plant growth promoting rhizobacteria in promoting sustainable agriculture by V. Dhayalan, K. Sudalaimuthu

Subjects: Get full text

Marine natural products as a source of novel anticancer drugs: an updated review (2019–2023) by Hesham R. El-Seedi, Mohamed S. Refaey, Nizar Elias, Mohamed F. El-Mallah, Faisal M. K. Albaqami, Ismail Dergaa, Ming Du, Mohamed F. Salem, Haroon Elrasheid Tahir, Maria Dagliaa, Nermeen Yosri, Hongcheng Zhang, Awg H. El-Seedi, Zhiming Guo, Shaden A. M. Khalifa

Subjects: Get full text

Pemberian Lyophilized Bacterial Lysat Pada Penderita Penyakit Paru Obstruktif Kronis Stabil Yang Memiliki Kolonisasi Potentialy Pathogenic Microorganism by Povi Pada Indarta, Irvan Medison, Russilawati Russilawati, Deddy Herman

“…Tujuan dari penelitian ini adalah untuk melihat efek pemberian vaksinasi Lyophilized bacterial lysat pada pasien yang telah diketahui jenis potentialy pathogenic microorganism (PPM).Metode: Desain penelitian uji klinis terbuka (open ckinical trial) pada pemberian Lyophilized bacterial lysate dibandingkan dengan Plasebo terhadap pasien PPOK dengan koloni PPM di poliklinik Paru RSUP Dr.M.Djamil Padang periode Januari sampai Juni 2017.Sampel diambil dengan teknik konsekutif (accidental sampling). …”
Get full text

Evaluation of different levels of effective microorganism treated teff straw supplementation with concentrate feed on nutrient utilization and performance of yearling local lambs by Abito Asres, Yeshambel Mekuriaw, Likawent Yeheyis

Subjects: “…bodyweight; effective microorganism; feed intake; local lamb; teff straw…”
Get full text

The Bile Acid Metabolism of Intestinal Microorganisms Mediates the Effect of Different Protein Sources on Muscle Protein Deposition in <i>Procambarus clarkii</i> by Xiaodi Xu, Xiaochuan Zheng, Qunlan Zhou, Cunxin Sun, Aimin Wang, Aimin Zhu, Yuanyuan Zhang, Bo Liu

“…Microorganisms…”
Get full text

The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

“…Fermentation is a method of preserving and transforming raw mushrooms into high-quality, value-added products by utilizing the technology of microorganisms and enzymes. This study provides a multifaceted review on mushroom fermentation from several perspectives including: 1) Different types of fermentation employed in commercial mushroom preparation including lactic acid and enzyme fermentation. 2) Production conditions, fermented mushroom in the market, and associated biochemical changes in fermented mushroom products. 3) Fermentation effect on bioavailability, sensory, and nutritional value of fermented mushrooms. 4) Safety concerns and health prospects of available fermented mushroom products and their health benefits were also introduced herein. …”
Get full text

Antimicrobial Resistance Profile and Biofilm Production of Microorganisms Isolated from Oropharynx of Rupornis magnirostris (Gmelin, 1788) and Caracara plancus (Miller, 1777) by Fernanda Alda da Silva, Sandrelli Meridiana de Fátima Ramos dos Santos Medeiros, Sérgio Dias da Costa-Junior, Ana Emília Medeiros Roberto, Sarah Brandão Palácio, Reginaldo Gonçalves de Lima-Neto, Rejane Pereira Neves, Carolina Peixoto Magalhães, José Eduardo Garcia, Isabella Macário Ferro Cavalcanti

“…The aim of this preliminary study was to identify microorganisms with antimicrobial resistance profile and biofilm producers in oropharynx of Rupornis magnirostris and Caracara plancus. …”
Get full text

DGGE Identification of Microorganisms Associated with Borrelia burgdorferi Sensu Lato- or Anaplasma phagocytophilum-Infected Ixodes ricinus Ticks from Northwest Norway by Ann-Kristin Tveten, Andreas Riborg, Hanne Tjelle Vadseth

“…Ticks acquire a wide range of microorganisms as a natural part of their lifecycle. Bacteria, viruses, and protozoa can be transmitted to ticks during feeding and free-living phases. …”
Get full text

Schiff bases and their possible therapeutic applications: A review by Nidhi, Siddharam, Devendra Pratap Rao, Amit Kumar Gautam, Ashish Verma, Yashveer Gautam

Subjects: Get full text

Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar by SHEN Jin, ZHOU Jingli, LANG Fanfan, YAN Yufeng, WANG Li, XIA Yaoyao, LI Jie, ZHANG Feng, WANG Chenyuan, ZHENG Yu

Subjects: “…cupei; metagenomics; microorganism; physicochemical factors; volatile flavor; correlation analysis…”
Get full text

Identification of defensive antimicrobial compounds from environmental Serratia marcescens SNB-CN88 strain associated with macro-holobiont (termite nest) using a molecular network... by Nguyen, Dung, Levasseur, Marceau, Segret, Juliette, Sorres, Jonathan, Hebra, Téo, Touboul, David, Eparvier, Véronique

Subjects: Get full text

Performance improvements and increased ruminal microbial interactions in Angus heifers via supplementation with native rumen bacteria during high-grain challenge by Fan Yang, Madison T. Henniger, Andrew S. Izzo, Emily A. Melchior, Brooke A. Clemmons, Mary A. Oliver, James R. Gaffney, Cameron Martino, Taylor B. Ault-Seay, Miranda L. Striluk, Jordan J. Embree, Juan F. Cordero-Llarena, Pierre-Yves Mulon, David E. Anderson, Mallory M. Embree, Phillip R. Myer

Subjects: Get full text

Effects of ursolic acid on growth performance, serum biochemistry, antioxidant capacity, and intestinal health of broilers by X.W. Zhang, X. Li, Y. Yin, M. Wang, Y.F. Wang, J.Y. Chen, Y.R. Zhao

Subjects: Get full text

Effects of Different Molasses Levels and Slow-Release Urea Combinations on Growth Performance, Serum Biochemistry, Rumen Fermentation, and Microflora of Holstein Fattening Bulls by Zhiyuan Xu, Shuaihong Li, Fangzhou Yu, Yinghao Huang, Tao Xie, Hanbing Bian, Longfei Lv, Yapeng Hu, Ruoran Tao, Caiyun Fan, Sijia Liu, Jianbo Cheng

Subjects: Get full text

Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu) by Daqiao Yang, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Feng

Subjects: Get full text

Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics by Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat

Subjects: Get full text