Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

“…Traditional cereal vinegars are fermented by microorganisms that are spontaneously enriched, leading to uncertainty in regulating the fermentation process and flavor. …”
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Causative Microorganisms of Infectious Endophthalmitis: A 5-Year Retrospective Study by Fang Duan, Kaili Wu, Jingyu Liao, Yongxin Zheng, Zhaohui Yuan, Junlian Tan, Xiaofeng Lin

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No microorganism was detected in amniotic fluid of healthy pregnancies from the second trimester to the delivery by Yu Liu, Jingmei Ma, Xiang Li, Haijuan Zhao, Qubo Ai, Lanying Zhang, Yulong Tong, Lingzhen Meng, Huixia Yang

“…Conclusions Our study demonstrates that no microorganisms were detected in the AF of healthy pregnancies from the second trimester to the delivery. …”
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Extinction and permanence of two-nutrient and one-microorganism chemostat model with pulsed input by Xinyu Song, Zhong Zhao

“…At the same time we can find that the nutrient and microorganism are permanent if the impulsive period T is less than the critical value.…”
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The Collection of Rhizosphere Microorganisms: its importance for the study of associative plant-bacterium interactions by O. V. Turkovskaya, S. N. Golubev

“…One such collection is the Collection of Rhizosphere Microorganisms, kept at the Institute of Biochemistry and Physiology of Plants and Microorganisms of the Russian Academy of Sciences, Saratov (IBPPM). …”
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Bioconversion of Keratin Wastes Using Keratinolytic Microorganisms to Generate Value-Added Products by Muhammed Seid Anbesaw

“…However, there is negligible information with regard to the use of keratin wastes as media supplements for the growth of keratinolytic microorganisms and silver retrieval from photographic and used X-ray films. …”
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INVESTIGATION OF HYDROCARBON CONTAMINANTS DESTRUCTING MICROORGANISMS AS A METHOD OF WATER PURIGICATION INTENSYING by Irina I. Ivanenko, Antonina M. Novikova, Elena Y. Lapatina

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Analysis of antibiotic sensitivity of clinical strains of microorganisms with the Russian Mueller–Hinton broth by Irina S. Kosilova, Lyubov V. Domotenko, Mikhail V. Khramov

“…One of the reasons for spreading antibiotic-resistant microorganisms is the uncontrolled use and inadequate empirical prescription of antibiotics which is not based on the results of the pathogen sensitivity testing. …”
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Editorial: Towards the embedding of artificial intelligence into synthetic organisms: engineering intelligence in microorganisms by Martín Eduardo Gutiérrez, Rafael Lahoz-Beltrá, Alberto J. Donayre-Torres

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Comparative Study of Microorganisms in Diabetic and non-diabetic Patients with Moderate and Severe Periodontitis by Grace Alejandra Cabezas Cantos, Jonathan Armando Yanza Freire, Ingrid Polethe Morillo Gavilema, Aisha Adamarys Pineda Gómez

“…<br /><strong>Objective:</strong> to describe the relationship that exists between the microorganisms found in diabetic and non-diabetic patients who presented periodontitis in moderate and advanced stages at the Hospital of the Ecuadorian Institute of Social Security and the González Suárez Health Center in the period June-August of the 2023. …”
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Effect of fungicides on soil respiration, microbial community, and enzyme activity: A global meta-analysis (1975–2024) by Zikai Wang, Shourong Yun, Yuli An, Liulingqian Shu, Shunjin Li, Kai Sun, Wei Zhang

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Gut Microorganism-Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity by Md Minarul Islam, Nasir Uddin Mahbub, Mohammad Amirul Islam

“…However, the utilization of microorganism-mediated biotransformation presents a particularly promising and actively researched avenue for addressing the challenges posed by mycotoxins and enhancing food safety protocols. …”
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Interactions between Host and Oral Commensal Microorganisms are Key Events in Health and Disease Status by Mahmoud Rouabhia

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Effect of cold atmospheric plasma on common oral pathogenic microorganisms: a narrative review by Jiajun Xin, Hao Zhang, Yushen Li, Yifei Dai, Xiantao Chen, Jiatong Zou, Rui Wang, Zhihui Liu, Bowei Wang

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Neonatal Sepsis in a Resource-Limited Setting: Causative Microorganisms and Antimicrobial Susceptibility Profile by Edna Nai Acheampong, Joseph Adjei Tsiase, Daniel Kwame Afriyie, Seth Kwabena Amponsah

“…Most Gram-positive microorganisms showed sensitivity to amikacin, meropenem, vancomycin, and piperacillin/tazobactam. …”
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Influence of TiO2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms by Mattia Comotto, Alessandro Alberto Casazza, Bahar Aliakbarian, Valentina Caratto, Maurizio Ferretti, Patrizia Perego

“…Although results did not show a significant difference in C. vulgaris, the phenolic concentrations of two other microorganisms were statistically affected by the presence of titanium dioxide. …”
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Enrichment of electrotrophic microorganisms from contrasting shallow-sea hydrothermal environments in bioelectrochemical reactors by Antoine Carissimo, Victoria Comes, Alenica Heussner, Anne-Hélène Prime, Roy E. Price, Gaël Erauso, Pierre-Pol Liebgott, Sven Kerzenmacher, Guillaume Pillot

“…IntroductionHydrothermal vents are inhabited by electrotrophic microorganisms, which are capable of oxidizing extracellular compounds, such as metals, to power their metabolisms. …”
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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“… The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. …”
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Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice by Christian Aimé Kayath, Armel Ibala Zamba, Saturnin Nicaise Mokémiabeka, Meddy Opa-Iloy, Paola Sandra Elenga Wilson, Moïse Doria Kaya-Ongoto, Rodd Jurah Mouellet Maboulou, Etienne Nguimbi

“…Steered fermentation by microorganisms gives great added value in the nutritional quality of local food. …”
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Comparison of Different Irrigants in the Removal of Endotoxins and Cultivable Microorganisms from Infected Root Canals by Marcia Carneiro Valera, Flávia Goulart da Rosa Cardoso, Adriana Chung, Ana Cláudia Carvalho Xavier, Mariana Diehl Figueiredo, Frederico Canato Martinho, Renato Miotto Palo

“…No microorganism species was recovered from root canals instrumented with 2% NaOCl + surfactant. …”
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