Showing 61 - 64 results of 64 for search '"microfluidic"', query time: 0.02s Refine Results
  1. 61
  2. 62

    Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour by YI Hongbo, LI Jun, LI Jiayi, WANG Peng, WANG Shengnan, LIU He

    Published 2024-12-01
    Subjects: “…dynamic high pressure microfluidization; whole soybean flour gel; fermented soybean whey; encapsulation treatment; dynamic rheology…”
    Get full text
    Article
  3. 63
  4. 64