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Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour
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Advancements in the integration of isothermal nucleic acid amplification methods for point-of-care testing in resource-limited settings
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Droplet microfluidic screening to engineer angiotensin-converting enzyme 2 (ACE2) catalytic activity
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