Microextraction and Eco-Friendly Techniques Applied to Solid Matrices Followed by Chromatographic Analysis by Attilio Naccarato, Rosangela Elliani, Antonio Tagarelli

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Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability by Renata Moraes Brito, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, Andréa Alves Simiqueli, Maria do Carmo Gouveia Peluzio, Márcia Cristina Teixeira Ribeiro Vidigal, Ana Clarissa dos Santos Pires

Subjects: “…headspace solid-phase microextraction technique…”
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