Production Technology and Quality Assessment of Microcapsules of <i>Lycopus europaeus</i> L. Herb Dry Extract by O. A. Semkina, O. M. Beloshapkina

Subjects: “…microencapsulation…”
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A Novel Microencapsulated Bovine Recombinant Interferon Tau Formulation for Luteolysis Modulation in Cattle by Emilio Lamazares, Aleikar Vásquez, Kelly Gancino, Felipe Sandoval, Javiera Yáñez-Torres, Miguel A. Gutierrez-Reinoso, Manuel García-Herreros, Paula Gädicke, Ignacio Cabezas, Florence Hugues, Thelvia I. Ramos, Frank Camacho, Karel Mena-Ulecia, Jorge R. Toledo

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Determination of spray-drying parameters for Limosilactobacillus reuteri and Lactiplantibacillus plantarum to include them in ice cream formulated with sweet whey by J.F. Ceron-Cordoba, L.C. Muñoz-Domínguez, J.U. Sepulveda Valencia, D.A. Restrepo-Molina

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Producing of chocolate milk containing microencapsulated probiotic bacteria as a functional food for use in time of war by R ghasemnezhad, V Razavilar, K Khosravi Darani

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Alginate–Poly[2-(methacryloyloxy)ethyl]trimethylammonium Chloride (PMETAC) Immunoisolating Capsules Prolong the Viability of Pancreatic Islets In Vivo by Polina Ermakova, Ekaterina Vasilchikova, Arseniy Potapov, Maxim Baten’kin, Liya Lugovaya, Alexandra Bogomolova, Julia Tselousova, Alexey Konev, Natalia Anisimova, Alena Egoshina, Mariya Zakharina, Nasipbek Naraliev, Denis Kuchin, Vladimir Zagainov, Sergey Chesnokov, Aleksandra Kashina, Elena Zagaynova

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Microencapsulation of self-healing agents containing a fluorescent dye by J. K. Lee, H. H. Noh

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Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications by Kaili Wang, Wenjia Zhou, Jianing Zhai, Peng Du, Libo Liu, Shuang Li, Aili Li

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Formulation and Characterization of Microencapsules Containing Ethanol Extract of Sungkai Leaves (Peronema canescens Jack) by Indra Lasmana Tarigan, Farah Farah, Ratih Dyah Puspitasari, Siti Munirah Saharin, Madyawati Latief

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Microencapsulation by Spray Drying of Bioactive Compounds: A Comparison Between Pulp or Acidified Extract of Jussara Fruit (<i>Euterpe edulis</i> Martius) by Isabela Carolina Ferreira da Silva, Silvio Claudio da Costa, Grasiele Scaramal Madrona, Rita de Cássia Bergamasco

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Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review by Dwip Das Emon, MD. Sakibul Islam, Md. Anisur Rahman Mazumder, Mohammad Gulzarul Aziz, Md. Saydar Rahman

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Cell microencapsulation techniques for cancer modelling and drug discovery by Lisa Barrett, Karen Coopman

Subjects: “…Microencapsulation…”
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Ionic Liquid‐Filled Polyamide Microcapsules Obtained by Interfacial Polymerization by Robin Scholl, Dominic Freudenmann

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Spontaneous microencapsulation of geraniol by zein by I. V. W Ferreira, W. W. Focke, E. L. du Toit

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Effects of Microencapsulated Essential Oils on Growth and Intestinal Health in Weaned Piglets by Ketian Chen, Zhiqi Dai, Yijian Zhang, Sheng Wu, Le Liu, Kai Wang, Dan Shen, Chunmei Li

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Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract by Hasan Temiz, Elif Büşra Ersöz

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Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates by Jiawen Ma, Luyao He, Jinxiu Cai, Wu Zhang, Hua Yang, Shaoqian Cao, Xiangyang Qi

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Microencapsulation of fish oil by spray-drying using two different wall materials: a comparison by S.C.B. Pinto, A.M. Kluczkovski, H.B. Lemos, V.G. Torres, A.V.B. Jesus, T.P. Souza

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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Rhowell Navarro Tiozon, Jr., Glenn Vincent P. Ong, Kristel June D. Sartagoda, Sheba Mae M. Duque, Saleh Alseekh, Aldrin P. Bonto, Shem Gempesaw, Jr., Vipin Pratap, Florencio C. Reginio, Jr., Jonina Marie J. Tengco, Christian Seagan, Joel H G Tolentino, Dennis Marvin O. Santiago, Alisdair R. Fernie, Nese Sreenivasulu

Subjects: “…Microencapsulation…”
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Green extraction method and microencapsulation of tannins from young coconut husks-based food waste using gelatin/nanofiber cellulose by Luh Putu Wrasiati, Ardhinata Antares, Anak Agung Made Dewi Anggreni, Bambang Admadi Harsojuwono, Ida Bagus Wayan Gunam, Vilas Nitivattananon, I Wayan Arnata

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Determination of Fatty Acids Changes During Storage of Microencapsulated Fish Oils Prepared with Sage Essential Oil in Different Proportions by Mustafa DURMUŞ

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