Infectious scleritis: a review of etiologies, clinical features, and management strategies by Supriya Sharma, Jay U. Sheth, Somasheila I. Murthy, Somasheila I. Murthy

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Significance of Combining Bronchoalveolar Lavage Fluid With Targeted Next‐Generation Sequencing in the Pathogen Detection‐Based Diagnosis of Pulmonary Infections by Jiangbo Liu, Bo Yang, Yu Wu, Guihong Yang, Xiaojiu Zha, Wei Jiang

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Towards Meaningful Interpretation of Molecular Data: Insights Gained from HMMD Challenges in <i>Salmonella</i> Detection for Future NGS Integration in Clinical Microbiology by Hyunji Kim, Soo Hyun Seo, Jae-Seok Kim, Kwang Jun Lee, Kyoung Un Park

Subjects: “…highly multiplexed microbiological/medical countermeasure diagnostic devices (HMMDs)…”
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Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

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Comparison of Bacterial Adherence on Different Archwires after Clinical Use by Syed Ashique Abdulhameed, Nakul N. Mude, Divya Chandrasekaran, Dwijesh S. Goswami, Omar Naif Almutairi, Priya Manimegalan

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Usefulness of a TDM-Guided Approach for Optimizing Teicoplanin Exposure in the Treatment of Secondary Bloodstream Infections Caused by Glycopeptide-Susceptible <i>Enterococcus faec... by Milo Gatti, Matteo Rinaldi, Maddalena Giannella, Pierluigi Viale, Federico Pea

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Effect of Thermal Treatment and Pasteurization on Milk Powder Quality by Mohammed I. Alkadour, Nataliya S. Pryanichnikova, Elena A. Yurova, Andrey N. Petrov

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Peculiarities of the classification of raw-smoked sausages during forensic commodity examination by Ye. М. Sobakar, Ya. О. Kulyk

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Effect of the <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12^® on <i>Cronobacter sakazakii</i> Growth in Infant Formulas with Different Acid-Buffering Capaci... by Anthimia Batrinou, Efstathia Tsakali, Vassilia J. Sinanoglou, Polyvakidi Maria Eleni, Katerina Pyrovolou, Arhontoula Chatzilazarou, Spyros J. Konteles

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