Investigations on the presence of e.coli o157:h7 in some meat products by Duygu Balpetek, Ümit Gürbüz

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The effect of Coriandrum sativum L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties by Tamer Turgut, Abdulkerim Diler

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Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids by Elena V. Yanchenko, Galina S. Volkova, Elena V. Kuksova, Ivan I. Virchenko, Aleksey V. Yanchenko, Elena M. Serba, Maria I. Ivanova

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Microbiological quality of the air in the area of influence of the former wastewater treatment plant in Cajamarca, Peru by Claudia E. Rodriguez-Zevallos, Jessica K. Sanchez-Altamirano, Marco A. Sanchez-Peña, Kenny Diaz

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Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars by Çiğdem Sezer, Aksem Aksoy, Özgür Çelebi, Turgay Deprem, Metin Öğün, Nebahat Bilge Oral, Leyla Vatansever, Abamüslüm Güven

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Microbiological Quality of Plant-based Meat-alternative Products Collected at Retail Level in Switzerland by Karen Barmettler, Silja Waser, Roger Stephan

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Characteristics of microbial contamination of animal raw materials and products in the Russian Federation from 2015 to 2018 by I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, O. I. Ruchnova, Ye. S. Yerofeeva, S. I. Danilchenko, S. G. Yerofeev

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Characterization of Pancreatic Infections in Patients with Severe Acute Pancreatitis: A Retrospective Study from 2019 to 2023 by Chen Y, Cui Q, Cao J, Wu Q, Lu P, Li G, Sun N

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A Bibliometric Study of the Publication Patterns of Scientists in South Africa 1992-96 by Daisy Jacobs

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Metabolism features and milk microbiota of cows with mastitis in the Amur Oblast by M. E. Ostyakova, I. S. Shulga, V. K. Irkhina, K. S. Kositsyna, N. S. Golaydo

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Assessment of the ecological and ameliorative condition of the soil and potential risks when using different types of irrigation of decorative plants by O. O. Gololobova, N. V. Maksymenko, V. L. Bezsonnyi

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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

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Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle by Nur Anisya Faten Mohd Rozali, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi MD Sikin, Wan Saidatul Syida Wan Kamarudin

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A meta-analysis on the role of sonication in the diagnosis of cardiac implantable electronic device-related infections by Daniela Araújo, João P. Martins, João P. Martins, Stephanie Lopes Ferreira, Stephanie Lopes Ferreira, Sandra Mota, Sandra Mota, Pedro L. Ferreira, Pedro L. Ferreira, Rui Pimenta, Rui Pimenta

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Corrigendum: A meta-analysis on the role of sonication in the diagnosis of cardiac implantable electronic device-related infections by Daniela Araújo, João P. Martins, João P. Martins, Stephanie Lopes Ferreira, Stephanie Lopes Ferreira, Sandra Mota, Sandra Mota, Pedro L. Ferreira, Pedro L. Ferreira, Rui Pimenta, Rui Pimenta

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A Predictive Model for Pulmonary Aspergillosis in ICU Patients: A Multicenter Retrospective Cohort Study by Li Y, Ren X, Wang Q, Shen S, Li Y, Qian X, Tang Y, Jia J, Zhang H, Ding J, Song Y, Zhang S, Wang S, Xu Y, Jiang Y, He X, Dai M, Zhong L, Xiong Y, Pan Y, Wang M, Shao H, Cai H, Huang L, Wang H

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Impacts of different pig slurry application methods on soil quality indicators in a maize-soybean cropping sequence in the Sub-humid Pampas of Argentina by Vanesa Pegoraro, Cristian Cazorla, Omar Bachmeier, Tomás Baigorria, Mónica Boccolini, Jimena Ortiz, Claudio Lorenzon, Susana Hang, Marta Zubillaga

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Peculiarities of natural honey classification in the course of forensic commodity examination by P. P. Kanivets

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<i>Hermetia illucens</i> in the Process of Kitchen Waste Biodegradation: The Effect of Different Approaches to Waste Storage on the Microbiological Profile and Nutritional Paramete... by Zuzana Mašková, Juraj Medo, Eduard Kolesár, Dana Tančinová, Eva Ivanišová, Dana Urminská, Lukáš Hleba, Jana Urminská, Monika Mrvová, Zuzana Barboráková

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Improving future fish consumption: A case study on developing fish products for preschool children by Hui Jia, Zdeněk Fuka, Jan Hora, Magdalena Marešová, Věra Adámková, Koushik Roy, Jan Mraz

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