Microbial partner (MiPner) analysis by Jeffrey L. Bennetzen, Josue Fernandez-Canela, Vienna Elmgreen, Shaugnessy R. McCann, Mary E. Norris, Xiangyu Deng, Philip Brailey-Crane

Subjects: “…microbiology…”
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Effects of disposable pull-through brush types for reprocessing of flexible endoscopes in clinical environment by Remus O. Anders, Adriana M. Airo, Eve Capistran, Anita Chin, Garry Bassi, Tony Mazzulli

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Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants by Alžbeta Medveďová, Romana Györiová, Veronika Lehotová, Ľubomír Valík

Subjects: “…predictive microbiology…”
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PRA Melting-ICE Project: Svalbard 2022 Expeditions Report [version 1; peer review: 2 approved] by Enrico Maiero, Elisa Baldrighi, Riccardo Cerrato, Delia Segato, Massimiliano Vardè, Mauro Mazzola, Iain Rudnik, James Bradley, Margaret Cramm, Angelina Cordone, Stefano Caliro, Donato Giovannelli, Francesco Montemagno, Carlo Cardellini, Martina Cascone, Elena Manini, Jacopo Pasotti

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The International Mycological Association: its history in brief with summaries of its International Mycological Congresses and diverse international relationships by E.G. Simmons

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The quest for environmental analytical microbiology: absolute quantitative microbiome using cellular internal standards by Chunxiao Wang, Yu Yang, Xiaoqing Xu, Dou Wang, Xianghui Shi, Lei Liu, Yu Deng, Liguan Li, Tong Zhang

Subjects: “…Environmental analytical microbiology…”
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The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef by Aracely Martínez-Moreno, America Chávez-Martínez, Janet E. Corry, Christopher R. Helps, Raúl. A. Reyes-Villagrana, Juan. M. Tirado Gallegos, Eduardo Santellano-Estrada, Ana L. Rentería-Monterrubio

Subjects: “…meat microbiology…”
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Can infectious omphalitis in piglets be clinically diagnosed during the first three days of life? by Sophie Amalie Blirup-Plum, Henrik Elvang Jensen, Katrine Top Hartmann, Søren Saxmose Nielsen, Karen Pankoke, Mette Sif Hansen, Ken Steen Pedersen, Inge Larsen, Jens Peter Nielsen, John Elmerdahl Olsen, Egle Kudirkiene, Thomas Hartig Braunstein, Kristiane Barington

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DREDGING IMPACT ON THE LAKE MANZHEROK (REPUBLIC OF ALTAY) HYDRO/ BIOLOGICAL AND SANITARY/MICRO/BIOLOGICAL CHARACTERISTICS by Dmitry M. Bezmaternykh, Vladimir V. Kirillov, Nadezhda I. Yermolaeva, Laura M. Kipryanova, Lyubov V. Yanygina, Elena Y. Mitrofanova, Olga N. Vdovina, Anton V. Kotovschikov, Evgeniya Y. Zarubina

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Insights Into Antimicrobial Resistance From Dental Students in the Asia–Pacific Region by Saba Ghafoor, Gabriela Salvadori, Shiho Kino, Vy Thi Nhat Nguyen, Tam Thi-Thanh Nguyen, Miho Ishimaru, Antônio Pedro Ricomini-Filho, Cassiano Kuchenbecker Rösing, Dileep De Silva, Jun Aida, Belinda Farias Nicolau, Ratilal Lalloo, Roger Junges

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Current approaches to minimize the late blowing defect of cheese by Raquel Velasco, María Concepción Cabeza, Juan Antonio Ordóñez

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Ecological-trophic structure of soil microbial communities in the the middle Ob floodplain by Ellina G. Nikitkina, Inna V. Lushchaeva, Victor A. Nikitkin, Sergey N. Kirpotin, Larisa G. Kolesnichenko

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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango by Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

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Whole-genome amplification as a tool to improve bacterial detection by PCR in microbiological samples after endodontic treatment by Gabriela Ceccon Chianca, Gabriela Ceccon Chianca, Caroline Corrêa Fendeler, Caroline Corrêa Fendeler, Sérgio Pinto Chaves Junior, Sérgio Pinto Chaves Junior, Gabriella Lorena Dias Pereira, Helvécio Cardoso Corrêa Póvoa, Helvécio Cardoso Corrêa Póvoa, Helvécio Cardoso Corrêa Póvoa, Lívia Azeredo Alves Antunes, Lívia Azeredo Alves Antunes, Lívia Azeredo Alves Antunes, Leonardo Santos Antunes, Leonardo Santos Antunes, Leonardo Santos Antunes, Natalia Lopes Pontes Póvoa Iorio, Natalia Lopes Pontes Póvoa Iorio, Natalia Lopes Pontes Póvoa Iorio

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Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014–2023) by Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta, Andrea Armani, Lisa Guardone, Francesca Pedonese, Salvatore Bavetta, Caterina Fiannacca, Nicola Pussini, Cristiana Maurella, Elisabetta Razzuoli

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Comparison of chromogenic and cysteine lactose electrolyte deficient agar for identification of uropathogens in Gujarat, India by Nisha Vadivelu, Rashmika D. Parmar, Hitesh Shingala, Krunal D. Mehta

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MUC5B modulation of early oral biofilm glucose metabolism by Carolina Robertsson, Carolina Robertsson, Julia Davies, Gunnel Svensäter, Anders Bay Nord, Niclas Norrström, Claes Wickström

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Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

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Determination of microbiological, chemical, and sensory characteristics of hosmerim desserts derived from sheep, goat, and cow cheese by Yılmaz Seçim, Gürkan Uçar

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