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5001
Disseminated Nocardiosis: A Successful Blind Strategy of Treatment in an HIV Infected Patient
Published 2015-01-01“…Symptoms are nonspecific and microbiological isolation is difficult, hiding the diagnosis. …”
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5002
Effect of rennet on buffalo cheese microbiota, taste and flavor
Published 2023-11-01“…Furthermore, at T60, a general reduction of all microbiological parameters in cheese based on lamb rennet was observed. …”
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5003
Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts
Published 2015-01-01“…Taking into account both biological activity and microbiological purity of samples the best quality sprouts were in the most cases obtained for wheat germinated during four days at 20°C and elicited by W.…”
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5004
Using of chicken and turkey meat in salami production
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5005
The Epidemiology of Pulmonary Nontuberculous Mycobacteria: Data from a General Hospital in Athens, Greece, 2007–2013
Published 2014-01-01“…To determine the incidence and the demographic, microbiological, and clinical characteristics of patients with pulmonary NTM infection and pulmonary NTM disease. …”
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5006
A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation
Published 2025-01-01“…By analyzing physicochemical and microbiological indicators, the raw TA and the finished product are described. …”
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5007
Massive Sequencing of V3-V4 Hypervariable Region in Pyogenic Liver Abscesses Reveals the Presence of Unusual Bacteria Not Detected by Classical Culture Methods
Published 2025-01-01“…Pyogenic liver abscesses (PLAs) are serious infections in which doctors often fail in identifying the causative agent due to microbiological limitations. These limitations in detecting uncommon pathogens complicate the treatment and recovery. …”
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5008
Evaluation of three-dose fosfomycin tromethamine in the treatment of patients with urinary tract infections: an uncontrolled, open-label, multicentre study
Published 2013-12-01“…Objective To evaluate the clinical and microbiological efficacy and safety of three doses of 3 g fosfomycin tromethamine administered orally to treat lower urinary tract infections.Design and participants This prospective, uncontrolled, open-label study was conducted in 12 medical centres in China, between January and December 2011. …”
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5009
Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon)
Published 2021-09-01“…Physicochemical and microbiological analysis were performed on sludge and soil samples (pre cultivation and post-harvest). …”
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5010
EFFECT OF "VETOM 21.77" PREPARATION ON SERUM BIOCHEMICAL PATTERN IN MICE
Published 2018-07-01“…Results of tests of "Vetom 21.77", new microbiological preparation based on Duddingtonia flagrans, for its effect on serum biochemical pattern of laboratory mice are presented. …”
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5011
An Overview of the Skin Microbiome, the Potential for Pathogen Shift, and Dysbiosis in Common Skin Pathologies
Published 2025-01-01“…An imbalance of the normal skin flora can cause some skin diseases, and current culture techniques are often unable to detect a microorganism to further our understanding of the clinical–microbiological correlates of disease and dysbiosis. Atopic dermatitis and rosacea are presentations that GPs often manage that may have an infective or microbiological component and can be challenging to treat. …”
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5012
Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging
Published 2019-11-01“…Fish samples were analysed for microbiological (total viable count, Enterobacteriaceae , psychrotrophic microbial count, Pseudomonas spp.) and physicochemical (pH, colour, total volatile basic nitrogen, and biogenic amines) properties. …”
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5013
A Systematic Review of the Stability of Extemporaneous Pediatric Oral Formulations
Published 2021-01-01“…In this study, most extemporaneous pediatric oral formulations were chemically, physically, and microbiologically stable and retained more than 90% of the initial content. …”
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5014
Interaction between Trichoderma asperellum and Bacillus spp. in the biological control of disease in the soya bean
Published 2025-01-01“…The aim of this study was to evaluate the compatibility of microorganisms, and detect the possibility of antagonistic effects, influence on growth, or synergistic action when microorganisms are jointly applied to crops. Microbiological analyses were carried out to observe the interaction of the fungus Trichoderma asperellum with the bacteria Bacillus subtilis and Bacillus methylotrophicus. …”
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5015
Epidemiology and Resistance Profiles of Bacteria Isolated From Blood Samples in Septic Patients at Emergency Department Admission: A 6-Year Single Centre Retrospective Analysis Fro...
Published 2025-03-01“…Objective: This study aimed to investigate the microbiological and clinical heterogeneity of community-onset bloodstream infections (BSIs) and identify features to support targeted empirical antibiotic therapy in the Emergency Department (ED). …”
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5016
Multidrug-Resistant Bacteroides fragilis Bacteremia in a US Resident: An Emerging Challenge
Published 2016-01-01“…Resistance to b-lactam/b-lactamase inhibitors, carbapenems, and metronidazole was encountered despite having a recent travel history to India as the only possible risk factor for multidrug resistance. Microbiological cure was achieved with linezolid, moxifloxacin, and cefoxitin.…”
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5017
The effects of the pastörization temperature on quality of the white cheese production
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5018
Diagnosis of Cellulitis in Patients Infected with the Human Immunodeficiency Virus
Published 1994-01-01“…A prospective microbiological evaluation of cellulitis in 22 patients infected with the human immunodeficiency virus was performed. …”
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5019
Clinical Practice Guidelines for Severe Sepsis Treatment.
Published 2009-03-01“…It is a syndrome of inflammatory systemic response caused by documented infection (clinical and/or microbiological), associated with organic dysfunction (respiratory, renal, hepatic, cardiovascular, haematological and neurological), hypotension or hypoperfusion. …”
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5020
The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot
Published 2018-01-01“…Sodium chloride is essential in şalgam processing affecting the flavour and microbiological stability of the final product. However, reduction of sodium salt in şalgam beverage is essential due to consumers’ demand for low-sodium foods as well as recommendation of health authorities. …”
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