Showing 5,001 - 5,020 results of 5,352 for search '"microbiology"', query time: 0.09s Refine Results
  1. 5001

    Disseminated Nocardiosis: A Successful Blind Strategy of Treatment in an HIV Infected Patient by Ana C. Guerra, Dário Batista, Maria J. Aleixo, Paulo Saraiva, Maria J. Aguas

    Published 2015-01-01
    “…Symptoms are nonspecific and microbiological isolation is difficult, hiding the diagnosis. …”
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    Article
  2. 5002

    Effect of rennet on buffalo cheese microbiota, taste and flavor by Angela M. I. Montone, Angelo Citro, Germana Colarusso, Francesca Garofalo, Rubina Paradiso, Giorgia Borriello, Domenico Vecchio, Federico Capuano

    Published 2023-11-01
    “…Furthermore, at T60, a general reduction of all microbiological parameters in cheese based on lamb rennet was observed. …”
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    Article
  3. 5003

    Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts by Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka

    Published 2015-01-01
    “…Taking into account both biological activity and microbiological purity of samples the best quality sprouts were in the most cases obtained for wheat germinated during four days at 20°C and elicited by W.…”
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  4. 5004

    Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

    “…These poultry meals were mixed in different ratios in production and physical, chemical, microbiological and sensory properties of the products were examined. …”
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    Article
  5. 5005

    The Epidemiology of Pulmonary Nontuberculous Mycobacteria: Data from a General Hospital in Athens, Greece, 2007–2013 by Marios Panagiotou, Andriana I. Papaioannou, Konstantinos Kostikas, Maria Paraskeua, Ekaterini Velentza, Maria Kanellopoulou, Vasiliki Filaditaki, Napoleon Karagiannidis

    Published 2014-01-01
    “…To determine the incidence and the demographic, microbiological, and clinical characteristics of patients with pulmonary NTM infection and pulmonary NTM disease. …”
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    Article
  6. 5006

    A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation by Plamen Saraliev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Stefan Dragoev

    Published 2025-01-01
    “…By analyzing physicochemical and microbiological indicators, the raw TA and the finished product are described. …”
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    Article
  7. 5007
  8. 5008

    Evaluation of three-dose fosfomycin tromethamine in the treatment of patients with urinary tract infections: an uncontrolled, open-label, multicentre study by Shan Chen, Yong Yang, Bo Yang, Ming Chen, Kai Zhang, Yi Wang, Lu-Dong Qiao, Bo Zheng, Hong-Feng Guo, Yuan-Jie Niu, Ben-Kang Shi, Wei-Min Yang, Xiao-Kun Zhao, Xiao-Feng Gao

    Published 2013-12-01
    “…Objective To evaluate the clinical and microbiological efficacy and safety of three doses of 3 g fosfomycin tromethamine administered orally to treat lower urinary tract infections.Design and participants This prospective, uncontrolled, open-label study was conducted in 12 medical centres in China, between January and December 2011. …”
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    Article
  9. 5009

    Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

    Published 2021-09-01
    “…Physicochemical and microbiological analysis were performed on sludge and soil samples (pre cultivation and post-harvest). …”
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    Article
  10. 5010

    EFFECT OF "VETOM 21.77" PREPARATION ON SERUM BIOCHEMICAL PATTERN IN MICE by E. R. Rafikova

    Published 2018-07-01
    “…Results of tests of "Vetom 21.77", new microbiological preparation based on Duddingtonia flagrans, for its effect on serum biochemical pattern of laboratory mice are presented. …”
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    Article
  11. 5011

    An Overview of the Skin Microbiome, the Potential for Pathogen Shift, and Dysbiosis in Common Skin Pathologies by Anita Smith, Roberta Dumbrava, Noor-Ul-Huda Ghori, Rachael Foster, James Campbell, Andrew Duthie, Gerard Hoyne, Marius Rademaker, Asha C. Bowen

    Published 2025-01-01
    “…An imbalance of the normal skin flora can cause some skin diseases, and current culture techniques are often unable to detect a microorganism to further our understanding of the clinical–microbiological correlates of disease and dysbiosis. Atopic dermatitis and rosacea are presentations that GPs often manage that may have an infective or microbiological component and can be challenging to treat. …”
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    Article
  12. 5012

    Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging by Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci

    Published 2019-11-01
    “…Fish samples were analysed for microbiological (total viable count, Enterobacteriaceae , psychrotrophic microbial count, Pseudomonas spp.) and physicochemical (pH, colour, total volatile basic nitrogen, and biogenic amines) properties. …”
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    Article
  13. 5013

    A Systematic Review of the Stability of Extemporaneous Pediatric Oral Formulations by Anteneh Belayneh, Zenaw Tessema

    Published 2021-01-01
    “…In this study, most extemporaneous pediatric oral formulations were chemically, physically, and microbiologically stable and retained more than 90% of the initial content. …”
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    Article
  14. 5014

    Interaction between Trichoderma asperellum and Bacillus spp. in the biological control of disease in the soya bean by Adeliane Ferreira Braga, Leonardo de Castro Santos, Suellen Polyana da Silva Cunha Mendes, Francielly Abrenhosa Pires, Alaerson Maia Geraldine, Weder Nunes Ferreira Junior

    Published 2025-01-01
    “…The aim of this study was to evaluate the compatibility of microorganisms, and detect the possibility of antagonistic effects, influence on growth, or synergistic action when microorganisms are jointly applied to crops. Microbiological analyses were carried out to observe the interaction of the fungus Trichoderma asperellum with the bacteria Bacillus subtilis and Bacillus methylotrophicus. …”
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  15. 5015
  16. 5016

    Multidrug-Resistant Bacteroides fragilis Bacteremia in a US Resident: An Emerging Challenge by Cristian Merchan, Sunita Parajuli, Justin Siegfried, Marco R. Scipione, Yanina Dubrovskaya, Joseph Rahimian

    Published 2016-01-01
    “…Resistance to b-lactam/b-lactamase inhibitors, carbapenems, and metronidazole was encountered despite having a recent travel history to India as the only possible risk factor for multidrug resistance. Microbiological cure was achieved with linezolid, moxifloxacin, and cefoxitin.…”
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  17. 5017

    The effects of the pastörization temperature on quality of the white cheese production by Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Semra Kayaardı, Ümit Gürbüz

    “…The aim of the study was to determine the effects of different heat treatments on chemical, microbiological and sensory properties of white pickled cheese. …”
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  18. 5018

    Diagnosis of Cellulitis in Patients Infected with the Human Immunodeficiency Virus by Ireneo Diaz, Suresh Neelagaru, Lawrence Dall

    Published 1994-01-01
    “…A prospective microbiological evaluation of cellulitis in 22 patients infected with the human immunodeficiency virus was performed. …”
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  19. 5019

    Clinical Practice Guidelines for Severe Sepsis Treatment. by Julio Héctor Jova Dueñas, Diosdania Alfonso Falcón, Marcos Diosdado Iraola Ferrer, Inti Santana Carballosa, José Noel Marrero.

    Published 2009-03-01
    “…It is a syndrome of inflammatory systemic response caused by documented infection (clinical and/or microbiological), associated with organic dysfunction (respiratory, renal, hepatic, cardiovascular, haematological and neurological), hypotension or hypoperfusion. …”
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  20. 5020

    The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot by Bilal Agirman, Huseyin Erten

    Published 2018-01-01
    “…Sodium chloride is essential in şalgam processing affecting the flavour and microbiological stability of the final product. However, reduction of sodium salt in şalgam beverage is essential due to consumers’ demand for low-sodium foods as well as recommendation of health authorities. …”
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    Article