CHARACTERISTICS OF THE PATIENTS WHO DEVELOPED TUBERCULOSIS IN CHISINAU IN 2015 by Evelina Lesnik, Adriana Nigulyanu, Alina Malik, Konstantin Yavosrkiy

Subjects: Get full text

STUDY OF ASPECTS OF MILK WHEY CONDITIONING BY MICROFILTRATION WITH USING CERAMIC MEMBRANES by Ivan Alekseevich Evdokimov, Evgeniy Romanovich Smirnov, Mariya Ivanovna Shramko, Elena Aleksandrovna Gostischeva

Subjects: Get full text

Turawa Reservoir in southern Poland – An example of the threat to dammed reservoir ecosystems by Andrzej Kłos, Mirosław Wiatkowski, Witold Skorulski, Maria Strzelczyk, Ryszard Polechoński, Barbara Wróbel, Jakub Dobrzyński, Czesława Rosik-Dulewska, Aleksandra Steinhoff-Wrześniewska, Agnieszka Dołhańczuk-Śródka, Zbigniew Ziembik, Łukasz Gruss, Tomasz Kabat, Sławomir Wierzba, Magdalena Piechaczek-Wereszczyńska, Agnieszka Cygan, Marek Helis, Piotr Wieczorek

Subjects: Get full text

A Comprehensive Meta-Analysis of Cassava Addition in a Buffalo Diet: In Vivo Investigations on Performance and Rumen Health by F. M. A. Amirul, N. A. Mazlan, S. Sadarman, N. D. Rusli, M. M. Sholikin, A. Irawan, D. Febrina, N. Qomariah, R. A. Nurfitriani, S. Aditya, A. Jayanegara, M. Z. Saad, D. N. Adli, H. A. Hassim

Subjects: Get full text

Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids by Elena V. Yanchenko, Galina S. Volkova, Elena V. Kuksova, Ivan I. Virchenko, Aleksey V. Yanchenko, Elena M. Serba, Maria I. Ivanova

Subjects: Get full text

Investigation of metal accumulation and pathogenic bacterial loud in Nile tilapia farmed in treated water by Shireen Ashmawy, Mohamed O. Abdel-Monem, Salwa M. Abou El Ella, Elsayed E. Elsayed, Ghada E. Dawwam

Subjects: Get full text

MONITORING OF GROUNDWATER QUALITY IN LISTVYANKA SETTLEMENT (SOUTHWEST COAST OF LAKE BAIKAL) by L. P. Alexeeva, S. V. Alexeev, P. A. Sholokhov, A. M. Kononov

Subjects: Get full text

Features of environments for cage fish farming in the Astrakhan Region on example of the Khurdun River by O. V. Pyatikopova, I. N. Bedritskaya, S. A. Diakova, D. A. Popov, O. G. Tarasova, E. V. Makarova, E. V. Minakova, O. V. Zhatkina, R. D. Kashin

Subjects: Get full text

Prospects for the use of natural color in sausage products by A. D. Strelchenko

Subjects: Get full text

The effect of vegetable biogenic additives on microbiological indicators of rye-wheat crispbreads dough by E. V. Belokurova, E. N. Mishina, T. V. Alexeeva

Subjects: Get full text