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    The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose techniques

    The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose technique... by Yitong Wu, Ruihan Chen, Minjun Liu, Yingyan Fang, Jinchong Wu, Junyi Chen, Xiaoping Yang, Ziying Fang, Xiang Fang, Sashuang Dong

    Published 2025-01-01
    Subjects: “…microbiological dynamics…”
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