Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

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Determination of microbiological, chemical, and sensory characteristics of hosmerim desserts derived from sheep, goat, and cow cheese by Yılmaz Seçim, Gürkan Uçar

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Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage by Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska

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Basic principles of planning animal product national veterinary monitoring by O. I. Ruchnova, O. V. Pruntova, D. A. Lozovoy

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Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

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Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

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MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW) by O. V. Pruntova, N. B. Shadrova

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Microbial profile of burn wound injuries in the Northern West Bank − A retrospective cohort study by Sameh Natsha, Hester Lacey, Souad Belkebir, Ann Attili, Aya Atatra, Rawand Daragmeh, Anas Abu-Safa, Baljit Dheansa, Rasha Khayyat

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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content by Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri

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Oral microbiocenosis state under different approaches of replacing dental crown defects by Ye.A. Sardykov, O.V. Ishchenko, O.O. Fastovets

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

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Comparative Evaluation of Ozonated Water and 0.2% Chlorhexidine with Scaling and Root Planning in Chronic Periodontitis – A Randomized Controlled Trial by Priyanka Aggarwal, Akshay Bhargava, Shweta Bali, Vaishali Rai Sharma, Amit Garg, Neeti Mittal

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STUDY REGARDING THE INFLUENCE OF CORROSIVE AGENTS ON THE SURFACE OF METALLIC MATERIAL LIKE STEEL by OLGA POPA, ANDREI-VLAD CIUBOTARIU, COSMIN CONSTANTIN GRIGORAȘ, ANA-MARIA ROȘU, VALENTIN ZICHIL

Subjects: “…saline corrosion, microbiological corrosion, sheet steel, mechanic properties, AFM images…”
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Review of Methods for Detection Helicobacter pylori in Kazakhstan by Lavrinenko Alyona, Seisenbekova Aizhan, Turemuratova Aidana, Shkreba Alexey, Yukhnevich Yekaterina

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Effects of Mixing Tree Species on Soil Enzyme Activity and Carbon-Use Efficiency in Eroded Masson Pine Forest by WANG Man, JIANG Yongmeng, ZHANG Shiliang, ZHANG Jinxiu, ZHENG Linmin, ZENG Zhiwei, LYU Maokui, XIE Jinsheng

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IVF cycle safety when a positive passive air sampling occurs under laminar flow hood in absence of a detectable contamination in the embryo culture by Claudia Omes, Roberto Bassani, Patrizia Cambieri, Fausto Baldanti, Fausto Baldanti, Rossella Elena Nappi, Rossella Elena Nappi

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The Effects of Storage on Sachet Water Quality in Ogun State, Nigeria by ZO Ajekunle, VO Ojekunle, AO Eruola, FF Oyebanji, KA Olatunde, BT Amujo, OR Sangowusi, AA Adekttan, AG Taiwo

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