Urinary Calculi: A Microbiological and Biochemical Analysis at a Tertiary Care Hospital in Eastern Nepal by Pratima Shah, Ratna Baral, C. S. Agrawal, Madhab Lamsal, Dharanidhar Baral, Basudha Khanal

“…International Journal of Microbiology…”
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A study on chemical and microbiological properties of kashar cheese produced without using starter culture by Abdullah Badem, Gürkan Uçar

“…<b>Aim:</b> It is aimed to research the change in chemical and microbiological properties of Kashar cheese produced without starter culture during ripening period.…”
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Indicator Organisms: What Every Floridian May Want to Know about Microbiological Water Quality by Max Teplitski, J. Dwain Butler

“…Dwain Butler, is designed to help the reader interpret the results of a microbiological water test. Includes references. Published by the UF Department of Soil and Water Sciences, March 2008. …”
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Indicator Organisms: What Every Floridian May Want to Know about Microbiological Water Quality by Max Teplitski, J. Dwain Butler

“…Dwain Butler, is designed to help the reader interpret the results of a microbiological water test. Includes references. Published by the UF Department of Soil and Water Sciences, March 2008. …”
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The chemical and microbiological quality of pastrami produced by using various salting techniques and kept at+4°c by Ümit Gürbüz, Yusuf Doğruer, Nazif Anıl

“…This study was carried out to determine the effects of various salting techniques (dry, dipping and injektion) on physicochemical and microbiological properties of pastrami during storage periods (60 days, +4 °C). …”
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Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures by Jeong-Eun Hyun, Ji-Yeon Kim, Eun-Mi Kim, Jong-Chan Kim, Sun-Young Lee

“…This study was conducted to investigate the microbiological, physicochemical, and visual quality of dried persimmons (Diospyros kaki Thunb. cv. …”
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National antibiotic consumption is strongly related to the prevalence of antibiotic resistance across bacterial clades by Stilianos Louca

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SaaS sRNA promotes the interfering effect of Salmonella on hepatic iron metabolism via modulating ferroportin 1 by Linlin Cai, Yunting Xie, Haijing Hu, Chongyang Lv, Liangting Shao, Huhu Wang, Xinglian Xu, Guanghong Zhou

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Distribution of bacterial DNA repair proteins and their co-occurrence with immune systems by Sumanth K. Mutte, Patrick Barendse, Pilar Bobadilla Ugarte, Daan C. Swarts

Subjects: “…CP: Microbiology…”
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Relationship between iron deficiency and severity of tuberculosis: Influence on T cell subsets by Zheyue Wang, Zhenpeng Guo, Qiang Zhang, Chenchen Yang, Xinling Shi, Qin Wen, Yuan Xue, Zhixin Zhang, Jianming Wang

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Ecology of prophage-like elements in Bacillus subtilis at global and local geographical scales by Polonca Stefanic, Eva Stare, Valentina A. Floccari, Jasna Kovac, Robert Hertel, Ulisses Rocha, Ákos T. Kovács, Ines Mandić-Mulec, Mikael Lenz Strube, Anna Dragoš

Subjects: “…CP: Microbiology…”
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A mutation in RNA polymerase imparts resistance to β-lactams by preventing dysregulation of amino acid and nucleotide metabolism by Yesha Patel, John D. Helmann

Subjects: “…CP: Microbiology…”
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Structural insights into HIV-2 CA lattice formation and FG-pocket binding revealed by single-particle cryo-EM by Matthew Cook, Christian Freniere, Chunxiang Wu, Faith Lozano, Yong Xiong

Subjects: “…CP: Microbiology…”
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Microbiological Effect of Essential Oils in Combination with Subgingival Ultrasonic Instrumentation and Mouth Rinsing in Chronic Periodontitis Patients by Toshiya Morozumi, Takehiko Kubota, Daisuke Abe, Taro Shimizu, Kaname Nohno, Hiromasa Yoshie

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MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA by Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor

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Clinical, Epidemiological and Microbiological Study of Patients Admitted to Intensive Care Units with Mechanical Ventilation Related Pneumonia by Ledys Pérez Morales, Jorge Emilio Barletta Castillo, Hidaleisy Quintana Hernández, Idalmis Reyes Rodríguez, Neisy Otero Espino

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Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh by Rausan Zamir, A. B. M. Nazmul Islam, Anisur Rahman, Sunzid Ahmed, M. Omar Faruque

“…The present study aimed to explore the microbiological quality of the five most popular fresh date samples (Nagal, Dhapas, Boroi, Morium, and Tunisia) purchased from different locations of Dhaka City, Bangladesh. …”
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STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA by SABRINA BOUCHELAGHEM, SAMIA MOUISSI, CHAIMA BENZERAA, ROUMAISSA KHALFOUN

“… The present work aims to assess the physico-chemical and microbiological parameters of the waters of the three sources (Ain Bergougaya, Ain Sigleb and Siporex) in the region of Oum el Teboul wilaya of El Tarf. …”
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Effect of phosphoric rock on the chemical, microbiological and enzymatic quality of poultry, equine and cattle manure compost mix by Luis Paez, Jose Garcia, Joel Parra, Leonardo Lozano Jacome

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