Neutropenic Sepsis in the ICU: Outcome Predictors in a Two-Phase Model and Microbiology Findings by Jan M. Kruse, Thomas Jenning, Sibylle Rademacher, Renate Arnold, Clemens A. Schmitt, Achim Jörres, Philipp Enghard, Michael Oppert

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Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period by Ümit Gürbüz, Yusuf Doğruer, Mustafa Nizamlıoğlu, Mustafa Atasever, Semra Kayaardı

“…This study was done to determine the effect storage period on chemical and microbiological properties of pastrami samples which prepared the meal samples applied various bromelain solutions (0.25, 0.50 and 1,0 %). …”
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Epidemiology, microbiology and clinical impacts of non-tuberculous mycobacteria in adult patients with cystic fibrosis by Zoltán Örlős, Lilla Katalin Lőrinczi, Balázs Antus, Imre Barta, Zsuzsanna Miklós, Ildikó Horváth

“…In a case-control analysis of NTM-positive (n = 39) and NTM-negative (n = 73) CF patients, demographic, clinical, and microbiological data were analysed to identify potential predictors for NTM acquisition. …”
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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics by Carlos Alberto Zuniga-Gonzalez

“…Abstract Background Before the COVID-19 outbreak, food microbiology was essential in identifying and preventing foodborne pathogens like Salmonella and E. coli. …”
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Is Bisphosphonate-Related Osteonecrosis of the Jaw an Infection? A Histological and Microbiological Ten-Year Summary by A. M. Hinson, C. W. Smith, E. R. Siegel, B. C. Stack

“…Large-scale epidemiological descriptions of the histology and microbiology of BRONJ are not found in the literature. …”
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Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus) by Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

“…Various physicochemical and microbiological parameters were monitored during 12 weeks of maturation. …”
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Dredging and sediment discharge in a river with floodplain. Physicochemical and microbiological effects in Paraná river by Maria Josefina Gonzalez, Stella Maris Gonzalez, Aldo Raul Paira, Pablo Agustín Collins

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Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania by Liliana Luca, Daniela Pauliuc, Florin Ursachi, Mircea Oroian

“…Another objective of the study was the evaluation of the microbiological quality and antibacterial activity of honey samples. …”
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Determination of microbiological, chemical, and sensory characteristics of hosmerim desserts derived from sheep, goat, and cow cheese by Yılmaz Seçim, Gürkan Uçar

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Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

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Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption by Modupeade Christianah Adetunji, Ogechi Precious Alika, Ngozi Precious Awa, Olusegun Oladimeji Atanda, Mulunda Mwanza

“…The study aimed at assessing the microbiological quality and risk assessment for aflatoxins in groundnuts and cashew nuts consumed in selected locations in Nigeria. …”
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Soil agrochemical and microbiological changes during leguminous forage grass cultivation in the southern steppe of Ukraine by Vlashchuk Anatoly, Valentiuk Nataliia, Kholmurodova Dilafruz

“…The goal is to investigate the influence of leguminous forage grasses on changes in the agrochemical and microbiological composition of the soil under different methods of soil cultivation in irrigated and non-irrigated conditions. …”
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Retracted: Development of Microbiology Plantation-Based Multimodal Segmentation for Smart Garden Using Machine Learning by Advances in Materials Science and Engineering

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Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia by Tefera Atlabachew, Jermen Mamo

“…Hence, this study was initiated to assess the microbiological quality of fresh meat samples from butcher shops in Debre Berhan. …”
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MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW) by O. V. Pruntova, N. B. Shadrova

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RETRACTED: Dependence of microbiological activity of alluvial soils of irrigated meadow of Bukhara oasis on salinity levels by Bo’riyeva Dilorom, Xalilova Ma’mura, Atayeva Zamira

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Microbiological and chemical qualities of cream-filled pastries sold in kerman city confectioneries, southeast of iran by Masoud Sami, Atefeh Nasri, Mahboobeh Bagheri, Hamid Sharifi

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Microbiological Hazard Identification and Exposure Assessment of Poultry Products Sold in Various Localities of Hyderabad, India by Rao V. Sudershan, R. Naveen Kumar, L. Kashinath, V. Bhaskar, K. Polasa

“…A study was carried out to identify microbiological hazards and assess their exposure associated with consumption of poultry based street food served in different localities of Hyderabad. …”
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Harmonized Datasets of microbiological parameters from a French national-scale soil monitoring survey by Aurélien Cottin, Samuel Dequiedt, Christophe Djemiel, Nicolas Chemidlin Prévost-Bouré, Julie Tripied, Mélanie Lelièvre, Lucie Terreau, Tiffanie Régnier, Battle Karimi, Claudy Jolivet, Antonio Bispo, Nicolas Saby, Pierre-Alain Maron, Lionel Ranjard, Sébastien Terrat

“…Abstract Microbiological datasets and associated environmental parameters from the French soil quality monitoring network (RMQS) offer an opportunity for long-term and large-scale soil quality monitoring. …”
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Digital modeling of soil-borne fusarium’s nutritional: Investigating microbiological and microecological dynamics in Moroccan agroecosystems by El Hilali Alaoui Youssef, Bouda Said, Chabaa Samira, Elouali Alami Mohammed, Khoudi Zakaria, Essarioui Adil

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