Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle by Nur Anisya Faten Mohd Rozali, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi MD Sikin, Wan Saidatul Syida Wan Kamarudin

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Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus by Despina Bozoudi, Maria Agathokleous, Iacovos Anastasiou, Photis Papademas, Dimitris Tsaltas

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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“…(Photo: Max Teplitski, UF/IFAS) SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers (ufl.edu) …”
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Impact of pollution on microbiological dynamics in the pistil stigmas of Orobanche lutea flowers (Orobanchaceae) by Karolina Wiśniewska, Sebastian Wojciech Przemieniecki, Krzysztof Krawczyk, Anna Hoffmann, Renata Piwowarczyk

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Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

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Clinical Microbiological Aspects of Epileptic Seizures in the Tropical Countries with Specific Focus on Nigeria by Ijeoma Kanu, Ebere C. Anyanwu, Nkechi C. Nwachukwu, John E. Ehiri, Joav Merrick

“…From these findings, it was evident that microbiological aspects of epilepsies are possible research areas that might be developed. …”
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Analyzing the quality of multiple-choice questions in microbiology for second-year MBBS students by Gurjeet Singh, Raksha Singh, Nilakantan Ananthakrishnan

“…This study aims to evaluate the quality of MCQs in microbiology assessment for second-year MBBS students and compare different methods for calculating the difficulty index, discrimination index (DI), and distractor effectiveness (DE) of the items. …”
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A New Publishing Model for The Canadian Journal of Infectious Diseases & Medical Microbiology by John M Conly, Robert B Kalina

“…Canadian Journal of Infectious Diseases and Medical Microbiology…”
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Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic by Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş

“…The poultry sausage samples developped by mixing chicken meat, beef and soybean flour in certain percentages (designed in groups) were examined from the chemical, microbiological and organoleptic point of view. All the samples were analysed at various stages of aging (1^st, 3^rd and 7^th) and storage (14^th, 21^st and 30^th) days significant differences were determined in chemical composition of poultry sausage according to the stages of aging and storage. …”
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Clinical and microbiological characteristics and prognosis of invasive infection caused by Klebsiella pneumoniae in the community by Hongkui Sun, Hanlin Zhang, Wenqing Lai, Li Lei, Jianwei Li, Miaolian Chen, Haijun Li, Zhanyuan Zhao

“…This study aimed to explore the clinical and microbiological characteristics of Kp invasive infection in the community.Method This study investigated the data of 291 patients with Kp infection in the community in three hospitals (Zhongshan City, Guangdong Province) from January 2020 to August 2023. …”
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Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

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Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat by Berna Çapan, Aytunga Bağdatli

“…In this study, the commercially available chicken thigh and breast meat produced by organic and conventional methods were investigated in terms of physicochemical, microbiological and sensorial properties. The organic chicken breasts had higher fat content than the conventional chicken breasts. …”
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UV-C Radiation as a Factor Reducing Microbiological Contamination of Fish Meal by Krzysztof Skowron, Justyna Bauza-Kaszewska, Zbigniew Dobrzański, Zbigniew Paluszak, Karolina Jadwiga Skowron

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The Use of Bacteria in Cancer Treatment: A Review from the Perspective of Cellular Microbiology by Hilla Mills, Ronald Acquah, Nova Tang, Luke Cheung, Susanne Klenk, Ronald Glassen, Magali Pirson, Alain Albert, Duong Trinh Hoang, Thang Nguyen Van

“…Cellular microbiology, which is the interaction between harmful microbes and infected cells, is important in the determination of the bacterial infection processes and in the progression of data of different cellular mechanisms. …”
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Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality by Duygu Balpetek Külcü, Ümit Gürbüz

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Beyond the Surface: Decoding Pityriasis Versicolor Through Clinical, Dermoscopic and Microbiological Exploration by Priya A. Dsouza, Rochelle C. Monteiro, Meena Dias, Sudhir Haladi Prabhu, Ramesh M. Bhat, Jyothi Jayaraman, Jacintha Martis

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Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards by A. M. Palese, R. Magno, T. Casacchia, M. Curci, S. Baronti, F. Miglietta, C. Crecchio, C. Xiloyannis, A. Sofo

“…The aim of this study was to investigate some chemical, biochemical, and microbiological properties in a soil of a southern olive grove abandoned for 25 years. …”
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Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures by Duygu Balpetek Külcü

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Microbiological Isolates and Antibiotic Susceptibilities in Cases of Posttraumatic Endophthalmitis: A 15-Year Review by Chunhong Liu, Jian Ji, Zhujian Wang, Huiwen Chen, Wenjun Cao, Xinghuai Sun

“…The outcome measures included the microbiological spectrum and antibiotic susceptibilities. …”
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Microbiological and Physicochemical Characterization of Hospital Effluents before and after Treatment with Two Types of Sawdust by Rabea Elmountassir, Bahia Bennani, Youssef Miyah, Ahlam Fegousse, Ghita El Mouhri, Bouchra Oumokhtar, Mohammed Khatouf, Karima Elkarrach, Ghita Benjelloun Touimi, Anissa Lahrichi

“…Physicochemical and microbiological analyses of liquid hospital effluents have demonstrated that they are loaded with organic and inorganic pollutants then discharged into the sewerage networks without treatment. …”
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