Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

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Microbiological Isolation of Sporothrix Schenckii in an Immunocompromised Patient. A Case Report by Ledys Pérez Morales, Midiala Iglesias López, Odette Quiñones Cherta, Idalmis Reyes Rodríguez

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Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India by Alekhya Sabbithi, R. Naveen Kumar, L. Kashinath, V. Bhaskar, V. Sudershan Rao

“…International Journal of Microbiology…”
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THE EFFECT OF ADDING AVOCADO-OIL ON THE NUTRITIONAL, MICROBIOLOGICAL AND RHEOLOGICAL PROPERTIES OF YOGURT by A. R. Mulakhudair, Z. R. Shati, D. I. Al-Bedrani, D. H. Khadm

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DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS by NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI

“…The article analyses the correlation between the microbiological and oxidative stability of white wines and the main redox processes occurring in the technological stages of the wines. …”
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Effect of Aloe Vera mouthwash on moderate gingivitis: Clinical and microbiological study by Lana Slewa Ishaq, Amal Hanna Aziz

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The scientific production’s bibliometric analysis of the Hygiene, Epidemiology and Microbiology Provincial Center by Joliette Rodríguez Peña, Leticia Castro Morejón, Felipe Piloto Mendoza

“…<br /><strong>Objective:</strong> to characterize, from bibliometric, the professionals’ scientific production of the Hygiene, Epidemiology and Microbiology Provincial Center from 2018 to 2022.<br /><strong>Methods:</strong> a descriptive, retrospective study of the health professionals’ scientific production was carried out in the Hygiene, Epidemiology and Microbiology Provincial Center publications database.…”
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Microbiological Profile of Neonatal Sepsis at a Maternity Hospital in Omdurman, Sudan by Manal Abdelaziz, Yassir Hamadalnil, Omaima Hashim, Tahane Bashir, E. S. Mahjoub

“…The study was conducted to determine microbiological profile and antibiogram of neonatal sepsis at Omdurman Maternity Hospital. …”
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Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present by Elise Tancoigne

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Microbiological Sealing Analysis of a Tapered Connection and External Hexagon System by Gardel Nepomuceno Costa, Elizabeth Ferreira Martinez, Aluísio Martins de Oliveira Ruellas, Daiane Cristina Peruzzo, Júlio Cesar Joly, Marcelo Henrique Napimoga

“…Twelve sets of indexed tapered connection components and twelve sets of external hexagon connection components were used for microbiological analysis. In addition, for each model, an implant with its respective prosthetic abutment was used as a negative control and another as a positive control of microbial contamination. …”
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Periodontal Status in Smokers and Nonsmokers: A Clinical, Microbiological, and Histopathological Study by Maddipati Sreedevi, Alampalli Ramesh, Chini Dwarakanath

“…A case-control study was done to assess the influence of smoking on clinical, microbiological, and histopathological parameters. Methods. …”
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Gamification in the microbiology classroom for biology students during the COVID-19 pandemic by Nicols Dayana Reina-Guzmán, Karen Ximena Sandoval-Parra, Martha Lucia Ortiz-Moreno, Sara Cristina Guerrero

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Effect of composting on the microbiological and parasitic load in animal production wastes in Brazil by Paula Fernanda Alves Ferreira, Júlia Ferreira Xavier, Danielli Monsores Bertholoto, Dayanne Araújo de Melo, Thaís Ribeiro Correia, Shana de Mattos de Oliveira Coelho, Miliane Moreira Soares de Souza, Marco Antônio de Almeida Leal, Ednaldo da Silva Araújo, Irene da Silva Coelho

“…Considering that the composting technique is recommended to ensure compost hygiene and agronomic viability, the present study aimed to evaluate the microbiological and parasitic load during the composting of residues from conventional and organic animal productions. …”
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Microbiological and chemical changes observed in the frozen crayfish stored at different temperatures by Bahri Patır, Ahmet H. Dinçoglu

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An Assessment of the Microbiological Quality and Physical Properties of Indoor Atmosphere in Port Harcourt by Chuku Aleruchi

“…The assessment of microbiological quality and some properties of indoor atmosphere in Port Harcourt were carried out at seven different sites. …”
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Complexities in species identification for Serratia marcescens complex for the modern microbiology laboratory by Susan A. J. Harch, Frances Jenkins, Rima Farhat, Sebastiaan J. van Hal

“…Microbiology Spectrum…”
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Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco by Rachid Amaiach, Sanae Lairini, Mouhcine Fadil, Moussa Benboubker, Rabia Bouslamti, Soukaina El Amrani, Abdelhakim El Ouali Lalami

“…This work, realized for the first time in the center of Morocco, is aimed at describing the microbiological quality of foodstuffs marketed in collective catering in central Morocco. …”
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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“…(Photo: Max Teplitski, UF/IFAS) SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers (ufl.edu) …”
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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

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