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321
<i>Vibrio vulnificus</i>—A Review with a Special Focus on Sepsis
Published 2025-01-01Subjects: Get full text
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322
Intensified and Accelerated Rescue Infliximab Therapy for Acute Severe Ulcerative Colitis in Pregnancy: A Case Report
Published 2025-01-01Subjects: Get full text
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323
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324
Protocol for fecal microbiota transplantation: A microaerophilic approach for mice housed in a specific pathogen-free facility
Published 2025-03-01Subjects: Get full text
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325
Microbial partner (MiPner) analysis
Published 2025-02-01Subjects: “…microbiology…”
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326
Effects of disposable pull-through brush types for reprocessing of flexible endoscopes in clinical environment
Published 2025-03-01Subjects: Get full text
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327
Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants
Published 2020-03-01Subjects: “…predictive microbiology…”
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328
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH)....
Published 2025-01-01“…Abstract Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). …”
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329
Improving future fish consumption: A case study on developing fish products for preschool children
Published 2025-03-01Subjects: Get full text
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330
Infectious scleritis: a review of etiologies, clinical features, and management strategies
Published 2025-02-01Subjects: Get full text
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331
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH)....
Published 2025-01-01“…Abstract Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). …”
Get full text
Article -
332
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH)....
Published 2025-01-01“…Abstract Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). …”
Get full text
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333
PRA Melting-ICE Project: Svalbard 2022 Expeditions Report [version 1; peer review: 2 approved]
Published 2024-12-01Subjects: Get full text
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334
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335
Produire du savoir en contexte alpin. Recherches collaboratives en microbiologie laitière, 1960-aujourd’hui
Published 2021-10-01Subjects: Get full text
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336
Diagnostic value of third-generation nanopore sequencing in extrapulmonary tuberculosis
Published 2025-01-01Subjects: Get full text
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337
Can infectious omphalitis in piglets be clinically diagnosed during the first three days of life?
Published 2025-02-01Subjects: Get full text
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338
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339
Comparison of Bacterial Adherence on Different Archwires after Clinical Use
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340