Construction of a pathogenic microorganism detection method based on third-generation nanopore sequencing data by Guoqin Mai, Jiayi Chen, Min Zhang, Wanyue Zhang, Yuting Luo, Ying Dai

“…., pathogen identification via microbiological culture or a previously reported metagenomic pipeline, pathogens were detected in 23 out of the 40 samples using our method, with the same results as those of the previous two methods. …”
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Characterization of microbial populations associated with different organic fertilizers by Natalia Escobar, Nelson E Arenas, Sara M Marquez

“…Our purpose was to characterize the bacterial and fungal biodiversity associated with different compost mixtures, comparing microbiological indicators regarding the soil quality.…”
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Providing Water Quality Index for Water use in Agriculture: A Case Study by Sosan Rezaei, Ebrahim Fataei

“…Conclusion: Researches of soil and wastewater interactions suggests that crops irrigated with wastewater may pose risks to both ecosystems and human health due to physical, chemical, and microbiological factors. These impacts can compromise soil fertility and productivity. …”
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Phenotypic Resistance of (MRSA) Clinical Isolates to Some Macrolide Antibiotic Groups by Ali Yaseen, Jaleel Samanje, Qahtan Adnan Rasheed, Rafah Sabah Barrak, Afraa Brahim

“…All these samples were subjected to classical microbiological testing, which included culturing directly on mannitol salt agar and antibiotic susceptibility test (A.S.T). …”
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FEED LYSIN. MEANING AND SYNTHESIS by O. Kananykhina, T. Turpurova, A. Soloviova

“…The main methods of lysine production are considered - chemical, chemical-enzymatic, biological and microbiological. The technology of each method is analyzed in detail, the advantages and disadvantages of different methods of obtaining lysine are given.…”
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Plant Growth Promoting and Abiotic Stress Tolerant Chickpea (Cicer arietinum L.) Rhizobial Isolates from Some Areas of South Wollo Zone, Ethiopia by Asmamaw Menelih, Faris Hailu, Mussa Adal

“…The nodules were crushed, and the rhizobia were isolated and characterized by using standard microbiological procedures. Based on the presumptive tests conducted, 103 (68.7%) of the rhizobial isolates were tentatively categorized as Rhizobium species. …”
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Effect of Enhanced Antimicrobial Fish Gelatin and Lactic Acid Coating on the Shelf Life of Fresh and Previously Frozen Shrimp by Hunter Songy, Katheryn Parraga, Wenqing Xu, Evelyn Watts

“…Physical, chemical, and microbiological changes were observed in refrigeration storage for 8 days. …”
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Isolation and Characterization of Multidrug-resistant Enterobacteriaceae from Kitchen Sponges: An Under-recognized Public Health Problem by Ikechukwu Benjamin Moses, Clinton Okwudili Mbam, Cynthia Ogochukwu Odi, Mustofa Helmi Effendi, Aswin Rafif Khairullah, Adiana Mutamsari Witaningrum, Boniface Oke, Moses Chukwuemeka Ezea, Saifur Rehman

“…The samples were analyzed with standard microbiological techniques and antimicrobial susceptibility testing was done by the disc diffusion method. …”
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International Heart Valve Bank Survey: A Review of Processing Practices and Activity Outcomes by Wee Ling Heng, Helmi Albrecht, Paul Chiappini, Yeong Phang Lim, Linda Manning

“…For most banks, the primary reasons why allografts failed to meet release criteria were positive microbiological culture and abnormal morphology. On average, 85% of allografts meeting release criteria were implanted, with valve size and type being the main reasons why released allografts were not used clinically. …”
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Etiology of nosocomial infections and antibiotic resistance (level of antibiotic resistance) of identified pathogens in patients with traumatic chest injuries by Nikolai B. Esaulenko, Andrey A. Zaitsev, Rayana E. Sardalova, Sergey P. Kazakov

“…Materials and methods. Samples for microbiological examination were obtained from 160 patients with chest trauma and nosocomial complications. …”
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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

“…This 4-page fact sheet is the Spanish-language version of SL415/SS628: The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers. It was written by Massimiliano Marvasi, Max Teplitski, and George Hochmuth, and published by the UF Department of Soil and Water Science, February 2015.  …”
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Metagenomics Analysis of Microbial Species and Antibiotic Resistance Genes (ARGs) in Untreated Wastewater from Different Types of Hospitals in Hangzhou by Song Chen, Yi Zhou, Lu Song, Yanli Yang, Fuming He, Qianming Chen, Xi Cheng

“…A comprehensive understanding of the microbiological structure and the distribution of ARGs in hospital wastewater can facilitate appropriate treatment of such wastewater and can improve our understanding of the pathophysiology of several epidemic illnesses. …”
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Clinical and epidemiological characterization of infection associated with ischemic stroke in patients over 60 years of age by Alexis Suárez Quesada, Alexis Álvarez Aliaga, Andrés José Quesada Vázquez, Ezequiel Ernesto López Espinosa, Liannys Lidia Naranjo Flores

“…<strong><br />Conclusions</strong>: The main clinical, epidemiological and microbiological characteristics were observed, among which the most notable were age over 70 years, stroke severity, history of heart disease, and nutritional risk at the time of the onset of the ischemic event.…”
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Composition analysis of Indonesian sacha inchi (Plukenetia volubilis L.) oil and potential for food nutrition by Lupi Ahmad, Halimathusyakhdyah, Alessandro Panias Gulo Herbert, Wilson Putri Mutiara, Okta Maema Nadin, Ali Akbar Muhammad, Nazzal Sami, Permadi Adi

“…It is significant that no harmful heavy metals such as cadmium, arsenic, mercury, tin, lead, or lead were found, and microbiological test results indicate that the oil is safe. …”
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Exploring the potential of gamma-irradiated chitosan as an innovative, biodegradable preservative for refrigerated Labeo rohita (Hamilton) by M. M. Towhidul Islam, Jahid M. M. Islam, Mubarak A. Khan, Hossain Uddin Shekhar

“…Methods In our study, we explored the use of gamma-irradiated chitosan as an alternative preservative to prolong the shelf life of rohu fish through microbiological, chemical, and sensory analysis. Results Untreated Labeo rohita had a refrigerated storage life of 6 days, while chitosan-treated samples at a concentration of 10 g/L showed a refrigerated storage life of 16 days, based on several spoilage parameters. …”
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The Role of Oral Biomarkers in the Assessment of Noncommunicable Diseases by Gustavo Sáenz-Ravello, Marcela Hernández, Mauricio Baeza, Patricia Hernández-Ríos

“…<b>Methods</b>: This narrative review synthesizes the current literature on biochemical, immunological, genetic, and microbiological oral biomarkers, with a focus on their sources, types, and clinical applications. …”
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Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

“…The dessert containing 2% extract exhibited sensory characteristics (taste, color, odor, texture, and overall acceptance) similar to the control, while maintaining microbiological quality for a longer period. The ethanolic extract of Paeonia officinalis root obtained through the ultrasonic-assisted method can be introduced as an effective preservative for dairy desserts.…”
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Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon by Mabelle Chedid, Houssam Shaib, Lina Jaber, Youmna El Iskandarani, Shady Kamal Hamadeh

“…They represent the two production levels within the identified value chains in the Shouf and West Bekaa regions. Microbiological analyses revealed that all samples were free of Escherichia coli, while Staphylococcus aureus was found in all of them with significantly higher levels of contamination in wet Kishk, indicating poor hygienic practices at the different production levels. …”
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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

“…Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological and physicochemical characteristics of the experimental sourdoughs made with different flour types and dough yields were studied. …”
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What Do Gases in the Large Intestine Have to Do with Health? by Klaudia Pawełek, Patrycja Kinga Marta, Filip Maciej Huzarski, Gabriela Monika Ferfecka, Magdalena Rosa-Bończak, Agata Ossolińska, Weronika Kłosowicz, Oliver Carlton, Lucyna Stolarska, Natalia Morawiecka

“…A comprehensive approach to diagnosing and treating these conditions, including dietary modifications and microbiological interventions, plays a crucial role in improving patients' quality of life. …”
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