Showing 2,781 - 2,800 results of 6,781 for search '"microbiological"', query time: 0.06s Refine Results
  1. 2781

    Optimized genotyping method for identification of bacterial contaminants in pharmaceutical industry by Stamatoski Borche, Ilievska Miroslava, Babunovska Hristina, Sekulovski Nikola, Panov Sasho

    Published 2016-06-01
    “…Microbiological control is of crucial importance in the pharmaceutical industry regarding the possible bacterial contamination of the environment, water, raw materials and finished products. …”
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    Article
  2. 2782

    Tuberculosis Presenting as Isolated Wrist Swelling: A Case Report and Review of Literature by Oshan Basnayake, Ahamed Nihaj, Ranji Pitagampalage, Harsha Mendis

    Published 2019-01-01
    “…His histology and microbiological studies were positive for TB with no other concurrent evidence of TB elsewhere. …”
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    Article
  3. 2783

    Cerebral nocardiosis: case report and literature review by L. Šalaševičius, R. Kvaščevičius

    Published 2018-12-01
    “…Nocardiosis was diagnosed only with microbiological culture test after the surgical intervention. …”
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    Article
  4. 2784

    Bleeding Follicular Conjunctivitis due to Influenza H1N1 Virus by Maria Jesus Lopez-Prats, Empar Sanz Marco, Juan Jose Hidalgo-Mora, Salvador Garcia-Delpech, Manuel Diaz-Llopis

    Published 2010-01-01
    “…This infection causes a flu syndrome similar to that of seasonal influenza, with only one case of conjunctivitis described and no clinical details or microbiological confirmation. Its diagnosis is performed by PCR of pharyngeal smear of the patients affected. …”
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    Article
  5. 2785

    Metallic and Microbial Contaminants in Drinking Water of Cankiri, Turkey by Emrah Caylak, Mustafa Tokar

    Published 2012-01-01
    “…Our results also indicate that significant microbiological contaminations were found above the guidelines for drinking waters given by the WHO, because of the fact that in the distribution of water is not appropriate.…”
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    Article
  6. 2786

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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    Article
  7. 2787

    Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants by Franklin Ngoualem Kégah, Robert Ndjouenkeu

    Published 2023-01-01
    “…The present review aimed thus at achieving this goal through a review of up to now knowledge on (i) end-users preferences for cassava and Gari in SSA; (ii) the quality (nutritional and microbiological) of Gari found on market stalls; (iii) processing and raw material determinant of this quality; (iv) research and development trials which have been done to improve the nutritional quality of Gari. …”
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    Article
  8. 2788

    Extrapulmonary, bone and intestinal tuberculosis. Case report by Dianelí Lorely Reyes Hernández, Francisco Rey Mérida López

    Published 2024-05-01
    “…Patient information: a case is presented with a clinical and imaging diagnosis suggestive of extrapulmonary tuberculosis with bone and intestinal involvement, without support from microbiological studies, in which resolution was achieved after treatment against Mycobacterium tuberculosis. …”
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    Article
  9. 2789

    The use of semi-syntetic casings in tulum cheese production and effects of vacuum packaging on quality by O. Cenap Tekinşen, Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Ahmet Güner

    “…As vacuum packed samples had better in chemical, microbiological and sensory properties than the non-vacuumed ones, vacuum packaging can also be used effectively in packing the tulum cheese.…”
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    Article
  10. 2790

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. This document is FSHN05-06, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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    Article
  11. 2791

    The clinical utility of tissue polymerase chain reaction, tissue culture and tissue histology in blood culture-negative infective endocarditis in South Africa – insights from the G... by W Endres, P Mkoko, M Ntsekhe

    Published 2025-02-01
    “…Among patients undergoing surgery for IE, valve tissue may be evaluated for additional microbiological information by performing a broad-range 16S rDNA polymerase chain reaction (PCR) test, tissue culture and tissue histopathology. …”
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    Article
  12. 2792

    Meningoencephalitis by Cryptococcus. Case presentation by Idalmis Reyes Rodríguez, María Odeymi Urdanivia Cruz, Mavis Pórtela Sánchez

    Published 2016-12-01
    “…Some tests were performed, among them, microbiological study of cerebrospinal fluid and blood culture samples were taken , according to the standards established , were Cryptococcus neoformans was isolated. …”
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    Article
  13. 2793
  14. 2794

    Applying the layers of protection analysis (LOPA) method to high containment level biological facilities by Andrian Harsono, Ryan Waters, Jason Tearle, Graeme Harkess

    Published 2025-02-01
    “…This paper describes the LOPA method and provides some practical examples of how it may be applied in microbiological high Containment Level (CL) facilities.…”
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    Article
  15. 2795

    Studies on the hygienic quality of ice-erearn consumed in elazığ and the correlation between the general colony counts and methylene blue reduction time by Cemal Çelik, Bahri Patır, Süreyya Saltan, Abamüslüm Güven

    “…In conclusion, the hygienic qualities of the ıce-cream samples examined were low and didn't fit to the recommended microbiological standards.…”
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    Article
  16. 2796

    Possible Immunosuppressive Effects of Drug Exposure and Environmental and Nutritional Effects on Infection and Vaccination by H. P. Huemer

    Published 2015-01-01
    “…Additional substances of environmental, nutritional, or microbiological origin may also play a role but their combinatory/synergistic effects have been disregarded so far due to the lack of systematic data and the complex study designs necessary to elucidate those complex epidemiologic questions.…”
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    Article
  17. 2797

    Review on natural hydrogen wells safety by Baojiang Sun, Mengjun Zhang, Qian Sun, Jie Zhong, Guanghao Shao

    Published 2025-01-01
    “…Key issues include hydrogen embrittlement, microbiological corrosion, H2-cement reaction, and H2-rubber degradation, which can lead to mechanical failures. …”
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    Article
  18. 2798

    Pneumocystis carinii Pneumonia in HIV — Investigate or Just Treat? by Steven Kesten

    Published 1994-01-01
    “…The pattern has been so typical of the disorder that empirical therapy without microbiological proof of disease is often imitated by primary care physicians. …”
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    Article
  19. 2799

    Use of Hyaluronic Acid as Adjuvant in Periodontal Therapy and Healing: a Bibliographic Review by Marcelo Fernando Armijos Briones, Cinthya Lisbeth Sinchiguano Moreano, Coralia de los Ángeles Ortega Medina

    Published 2022-12-01
    “…Hyaluronic acid applications, either in gel or spray, have an effective result in the use for the treatment of periodontal diseases with a high, low or medium significance both in clinical and microbiological parameters.…”
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    Article
  20. 2800