Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale) by Ifeoma Elizabeth Mbaeyi-Nwaoha, Augustina Chinechendu Uzoigwe, Helen Onyeaka

“…Panellists rated YGP1, which contained 4 g of ginger powder, as the herbal yoghurt with the most acceptability. Microbiological analysis indicated that the total viable count ranged from 7.9 × 102 (cfu/ml) to 1.1 × 103 (cfu/mL), with lactic acid bacteria counts varying from 1.4 × 103 (cfu/mL) to 2.3 × 103 (cfu/mL). …”
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The influence of sustainable fertilization on the parameter of soil biogenicity, weight of 1000 grains and the yield of different maize genotypes by Cvijanović Gorica, Bajagić Marija, Stepić Vesna, Marinković Jelena, Mamlić Zlatica, Đurić Nenad, Nićin Slobodan

“…The goal of the work was to determine the impact of the application of a microbiological preparation with effective microorganisms in a sustainable corn fertilization system. …”
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Acute Febrile Illness Accompanied by 7th and 12th Cranial Nerve Palsy Due to Lyme Disease Following Travel to Rural Ecuador: A Case Report and Mini-Review by Teslin S. Sandstrom, Kumudhavalli Kavanoor Sridhar, Judith Joshi, Ali Aunas, Sheliza Halani, Andrea K. Boggild

“…Given the travel history to a South American country in which Lyme disease is exceedingly uncommon, consideration of infections acquired in Ecuador necessitated a broad differential diagnosis and more comprehensive microbiological testing than would have been required in the absence of tropical travel. …”
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Research on the effect of eco-friendly additives on selected parameters and microbial decomposition of marine diesel oil (MDO) by Rafał Krakowski, Kazimierz Witkowski

“…Abstract This paper presents the effect of environmentally friendly additives on selected parameters and microbial degradation of Marine Diesel Oil (MDO). Microbiological contamination is a serious problem in MDO and other petroleum products. …”
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Quality and Safety of Green Mussel (Perna viridis) at Ketapang, Tangerang Regency, Indonesia by Permadi Aef, Asriani, Yuniarti Tatty, Sumandiarsa I Ketut, Budi Purnamasari Heny, Dharmayanti Niken, Zachro Nurbani Siti, Sayuti Mohammad, Salampessy Randi B.S., Sipahutar Yuliati H., Ruminta Siregar Resmi, Ayu Afifah Rufnia, Hidayah Nur, Maulani Aghitia, Prasetyo Handoko Yudi, Masengi Simson, Wina Lestari Andini, Nuriyah Dinda

“…This study aimed to determine the chemical and microbiological qualities of raw green mussels of different sizes in Ketapang Village, Tangerang Regency, Indonesia. …”
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The effect of various heating and smoking processes on the quality of turkish fermented sausage by Suzan Yalçın, Mustafa Nizamlıoğlu, Yılmaz Dündar, O. Cenap Tekinşen

“…Sample were analyzed for chemical microbiological and sensorial characteristics at different stages of the ripening. …”
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Diagnosis of Cellulitis in Patients Infected with the Human Immunodeficiency Virus by Ireneo Diaz, Suresh Neelagaru, Lawrence Dall

“…A prospective microbiological evaluation of cellulitis in 22 patients infected with the human immunodeficiency virus was performed. …”
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Listeria monocytogenes endophthalmitis – case report with a good visual outcome by Milena Grad, Patrycja Duda, Barbara Terelak-Borys, Edyta Czapczyńska, Iwona Grabska-Liberek

“…The condition manifested primarily as acute anterior uveitis. Microbiological analysis of an anterior chamber fluid sample confirmed the presence of L. monocytogenes, while blood and vitreous body cultures were negative. …”
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Epidemiology and Resistance Profiles of Bacteria Isolated From Blood Samples in Septic Patients at Emergency Department Admission: A 6-Year Single Centre Retrospective Analysis Fro... by Valeria Cento, Sara Carloni, Riccardo Sarti, Linda Bussini, Zian Asif, Paola Morelli, Francesco De Fazio, Federica Maria Tordato, Maddalena Casana, Debora Mondatore, Antonio Desai, Elena Generali, Nicola Pugliese, Elena Costantini, Massimo Vanoni, Maurizio Cecconi, Stefano Aliberti, Giorgio Da Rin, Erminia Casari, Michele Bartoletti, Antonio Voza

“…Objective: This study aimed to investigate the microbiological and clinical heterogeneity of community-onset bloodstream infections (BSIs) and identify features to support targeted empirical antibiotic therapy in the Emergency Department (ED). …”
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Uji Bakteriologis pada Minuman Air Tebu yang Dijual di Pinggiran Jalan Khatib Sulaiman Kota Padang by Dewi Oktavia Djasmi, Roslaili Rasyid, Eliza Anas

“…The objective of this study was to determine the quality of the sugar cane juice accordance to microbiological requirements. This descriptive study was using the most probable number (MPN) index method and conducted in Microbiology Laboratory of Medical Faculty, Andalas University Padang.The sample in this study is all of sellers, which is ten cane juices from<br />five sellers. …”
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Effects of Bioactive Packaging Films Incorporated with Bifidocin A on Microbial Reduction and Quality Parameters of Chill-Stored Spanish Mackerel (Scomberomorus niphonius) Fillets by Guorong Liu, Xue Li, Xu Hao, Chengtao Wang, Baoguo Sun

“…To evaluate the potential of bifidocin A for preservation of fresh Spanish mackerel fillets, the bioactive packaging films incorporated with bifidocin A (1 × minimal inhibition concentration (MIC), 2 × MIC and 4 × MIC) were developed, and their effects on the microbiological and physicochemical properties and sensory profile of mackerel fillets at refrigerated storage were investigated. …”
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Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inego... by Nihat Telli, Nuray Gamze Yörük, Arife Ezgi Telli, Muhammed Ali Cebirbay, Ahmet Güner

“…<b>Aim: </b>The objective of this study was to analyze the physical, chemical and microbiological quality of white cheese, raw milk, ground meat and İnegöl meatballs and to determine the contamination of Staphylococcus aureus (S. aureus) and presence its toxin.…”
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TB survivors: why curing TB is sometimes not enough by E. Pontali, R. Centis

“…Successful treatment is by definition a microbiological cure, but people may continue to suffer the consequences of TB for months or years after treatment. …”
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Multiple Abscess Collections: Antibiotics or Steroids? by Philippe Raphael Dias, Levin Bolt, Christof Iking-Konert, Mattia Arrigo, Lars C. Huber

“…The combination of multiple abscess collections in different organs, negative microbiological studies, and the association with an inflammatory bowel disease is highly suggestive for an AAS. …”
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Bali Belly: Salmonella senftenberg Found in an Infected Ovarian Endometrioma by P. D. M. Pathiraja, Junaid Rafi, Emily Woolnough, Anna Clare

“…Initial antibiotic treatment for pelvic inflammatory disease failed, and the patient progressed to septic shock requiring surgical evacuation of an infected ovarian endometrioma. Microbiological samples from stool, ovary, and peritoneal fluid revealed infection with Salmonella senftenberg. …”
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Relationship between mammary papillomatosis and mastitis in cows by Ali Rişvanlı, Cahit Kalkan

“…The presence of mastitis was determined by clinical examination, CMT and microbiological examinations. Then, this data were compared with mammary papillomatosis rates. …”
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Chromobacterium violaceum: A Rare Cause of Urinary Tract Infection by Ujjwal Laghu, Manami Yanagawa, Konosuke Morimoto, Bhim Gopal Dhoubhadel

“…From the urine culture and the microbiological and biochemical tests, the causative organism was identified as Chromobacterium violaceum. …”
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Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage by Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, Eristanna Palazzolo, Giuliana Garofalo, Vincenzo Naselli, Antonio Alfonzo, Raimondo Gaglio, Vittorio Farina

“…Physicochemical, microbiological, and sensory analyses, as well as assessments of proximate compounds and vitamin content, were conducted over a 9-day storage period at 4 ± 1 ℃ and 90% ± 5% relative humidity. …”
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Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review by Renata Puppin Zandonadi, Maíra Catharina Ramos, Flavia Tavares Silva Elias, Nathalia Sernizon Guimarães

“…Cultured meat production presents some potential hazards (chemical, biological, and physical) that require food safety considerations: (i) genetic stability of cells/cell lines; (ii) microbiological hazards related to cell lines; (iii) exposure to substances used in the production process; (iv) toxicity and allergenicity of the product or its component for the population; (v) post-harvest microbiological contamination; (vi) chemical contamination/residue levels; and (vii) nutritional aspects/risks. …”
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Identifikasi Bakteri Escherichia coli pada Air Minum Isi Ulang yang Diproduksi DAMIU di Kelurahan Lubuk Buaya Kota Padang by Rani Afrisetiawati, Erly Erly, Endrinaldi Endrinaldi

“…According to Permenkes No. 492 Tahun 2010 about microbiological standards for drinking water is the absence of </em><em>coliform and </em><em>Escherichia coli in 100 ml of water. …”
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