The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

“…In this resarch it was aimed to determine the chemical and microbiological qualities of pastrami produced lom turkey and chicken meat by traditional methods and to compare these properties with cattle meat pastrami. …”
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Disseminated Nocardiosis: A Successful Blind Strategy of Treatment in an HIV Infected Patient by Ana C. Guerra, Dário Batista, Maria J. Aleixo, Paulo Saraiva, Maria J. Aguas

“…Symptoms are nonspecific and microbiological isolation is difficult, hiding the diagnosis. …”
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The Epidemiology of Pulmonary Nontuberculous Mycobacteria: Data from a General Hospital in Athens, Greece, 2007–2013 by Marios Panagiotou, Andriana I. Papaioannou, Konstantinos Kostikas, Maria Paraskeua, Ekaterini Velentza, Maria Kanellopoulou, Vasiliki Filaditaki, Napoleon Karagiannidis

“…To determine the incidence and the demographic, microbiological, and clinical characteristics of patients with pulmonary NTM infection and pulmonary NTM disease. …”
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Identifikasi Bakteri Coliform yang Terdapat pada Minuman Es Teh di Rumah Makan Tepi Laut Purus Padang Barat by Muhammad Nurman Ariefiansyah, Netti Suharti, Eliza Anas

“…The objective of this study was to identify the quality of ice tea sold at Purus Beach Restaurant in Purus West Padang microbiological. Samples were taken from restaurant of Purus Beach in West Padang. …”
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Description and characterization of pneumococcal community acquired pneumonia (CAP) among radiologically confirmed CAP in outpatients by Josselin Le Bel, Juliette Pinot, Toni Alfaiate, Marie Ecollan, Fanny Cussac, Raphaël Pecqueur, Marie-Pierre Revel, Cyrille Vartanian, Emmanuelle Varon, Christian Theilacker, Xavier Duval, Henri Partouche, Cédric Laouénan, Serge Gilberg

“…Three hundred and forty-eight patients were included, of whom 144 had a positive CXR, 135/144 (93.8%) had not received antibiotics prior to inclusion, 21/144 (14.6%) had ≥1 positive microbiological test for SP, and 66/144 (45.8%) were negative for all four microbiological tests and were considered as non-pneumococcal CAP. …”
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Lifestyle as Risk Factor for Infectious Causes of Death in Young Dogs: A Retrospective Study in Southern Italy (2015–2017) by Lorena Cardillo, Giuseppe Piegari, Valentina Iovane, Maurizio Viscardi, Flora Alfano, Anna Cerrone, Ugo Pagnini, Serena Montagnaro, Giorgio Galiero, Giuseppe Pisanelli, Giovanna Fusco

“…Several factors are thought to predispose young dogs to microbiological infections. Identifying the cause of death is often a challenge, and broad diagnostic analysis is often needed. …”
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Respon Kefir Teh Pegagan Sebagai Minuman Kesehatan by Pramita Laksitarahmi Isrianto

“…This study aims to determine the Centella asiatica (L)’s kefir response on the chemical and microbiological quality as a probiotic drink. The chemical quality observed were pH, polyphenols, acetic acid, sugar, while the microbiological test used the total LAB (Lactic Acid Bacteria) and total yeast. …”
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Treatment outcomes in NTM-PD in a high TB burden context by S. Kang, J.E. Schmidt, I. Chen, S. Tiberi

“…RESULTS: Antimicrobial treatment showed a microbiological cure rate ranging from 17.2% to 60.0% in studies with ≥50 NTM-PD patients, with lower rates observed among older and malnourished patients. …”
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EVALUTION OF MICROBIAL ACTIVITY IN ORGANIC SOLID FRACTION DURING COMPOSTING PROCESS TO BIOFERTILIZER USING COMPOSTING BIN METHODS by Aseel N. A., F. M. Hassan, N. H. Hyder

“…On the first day of composting, the pH was slightly acidic, then increased to alkaline, as EC . Microbiological parameters such as Total viable count are reduced during the thermophilic phase. …”
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Identifikasi Bakteri Escherichia Coli pada Air Minum Isi Ulang yang Diproduksi Depot Air Minum Isi Ulang di Kecamatan Padang Selatan by Fathoni Afif, Erly ., Endrinaldi .

“…Research had been carried out in the Laboratory of Microbiology, Faculty of Medicine, University of Andalas in water samples obtained from 13 depots that don’t test the quality. …”
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Total Plate Count Analysis and Food-Contaminating Bacterial Identification of Smoked Tatihu (Thunnus albacares) Sold in Several Traditional Markets in Ambon, Indonesia by Evangelista Risalia Haurissa, Melda Yunita, Sulfiana Sulfiana

“…In Ambon city, Maluku, Indonesia, no research had been conducted concerning total plate count analysis and food-contaminating bacterial identification that could guarantee the microbiological safety of smoked tatihu. Therefore, this study aimed to assess the microbiological quality of smoked tatihu according to Indonesian National Standards (INS 2725:2013) and to identify any presence of food-contaminating bacteria. …”
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The effects of the pastörization temperature on quality of the white cheese production by Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Semra Kayaardı, Ümit Gürbüz

“…The aim of the study was to determine the effects of different heat treatments on chemical, microbiological and sensory properties of white pickled cheese. …”
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Microbes Associated with Freshly Prepared Juices of Citrus and Carrots by Kamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, Vikas Kumar, Manpreeet Kaur

“…In the present study, we have conducted a microbiological examination of freshly prepared juices (sweet lime, orange, and carrot) by serial dilution agar plate technique. …”
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Diagnosis of mycoplasmosis in chicks by pathological and real time-pcr methods by Mehmet Tuzcu, Murat Özmen, S. Reyhan Karakoç, Nevin Tuzcu, Atila Yoldaş

“…<p> <b>Conclusion:</b> RT-PCR seems to be an alternative method when microbiological analyses are laborious or fails in diagnosis of mycoplasmosis.…”
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<i>Mycobacterium abscessus—</i>An Emerging True Pathogen: A Case Report by Shruti Appaswamy, Bhavesh D Rathod

“…Since the organisms are frequently found on hospital instruments, water sources, and surfaces, timely and regular sterilization and microbiological quality checks should be carried out.…”
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Interaction between Trichoderma asperellum and Bacillus spp. in the biological control of disease in the soya bean by Adeliane Ferreira Braga, Leonardo de Castro Santos, Suellen Polyana da Silva Cunha Mendes, Francielly Abrenhosa Pires, Alaerson Maia Geraldine, Weder Nunes Ferreira Junior

“…The aim of this study was to evaluate the compatibility of microorganisms, and detect the possibility of antagonistic effects, influence on growth, or synergistic action when microorganisms are jointly applied to crops. Microbiological analyses were carried out to observe the interaction of the fungus Trichoderma asperellum with the bacteria Bacillus subtilis and Bacillus methylotrophicus. …”
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Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement by Ebenezer Quandoh, Karin Albornoz

“…This review article summarizes the advances in the study of physicochemical, microbiological, nutritional, and sensory changes linked to the deterioration of watermelon after processing and during storage. …”
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Effect of Calcium Chloride and Trisodium Phosphate Fortification on Low Fat Buffalo Milk Cheeses by R. Perveen, M.S. Butt, U. Elahi, M.N. Babur

“…The objective of the study was to determine the impact of calcium chloride and trisodium phosphate on the physical, chemical, microbiological, and rheological characteristics (namely firmness) of low-fat buffalo milk cheeses. …”
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Evaluation of efficacy of GCSF in reducing neutropenia among carcinoma patients undergoing anti-cancer chemotherapy. A prospective cohort study. by Maria Kakar, Sami Ullah, Amjad Khan, Shabnam Nazir

“…After the therapy (with and without adjunctive GCSF) clinical outcomes, hematological evaluation and microbiological data was compared and evaluated. All the data was statistically analyzed by SPSS (IBMS, version 20). …”
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Antimicrobial Efficacy of Intracanal Medicaments against E. Faecalis Bacteria in Infected Primary Molars by Using Real-Time PCR: A Randomized Clinical Trial by Yasamin Ghahramani, Najmeh Mohammadi, Ahmad Gholami, Dordaneh Ghaffaripour

“…Following access cavity preparation, the first microbiological samples (S1) were collected by using absorbent paper points. …”
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