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2681
The quality of butter consumed in konya
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2682
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2683
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
Published 2022-03-01“…Microbiological analyses were carried out to enumerate total aerobic counts of mesophilic bacteria, yeast and mold and to detect some common foodborne pathogens according to standard microbiological criteria. …”
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2684
The prevalence of multidrug resistance in Staphylococcus hominis isolated from clinical materials
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2685
Effects of sodium polyphosphate usage on quality of chickcn salami having decreased salt levels
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2686
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2687
Chicken salami production by adding beef
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2688
EFFECT OF "VETOM 21.77" PREPARATION ON SERUM BIOCHEMICAL PATTERN IN MICE
Published 2018-07-01“…Results of tests of "Vetom 21.77", new microbiological preparation based on Duddingtonia flagrans, for its effect on serum biochemical pattern of laboratory mice are presented. …”
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2689
Using of chicken and turkey meat in salami production
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2690
Ceftazidime–avibactam for the Treatment of Intra-abdominal Sepsis and Urosepsis: A Retrospective Hospital-based Study in India
Published 2024-12-01“…We observed clinical success, defined a priori, by day 14 in 58.5% of patients and microbiological cure in 61.3%. Most patients (97.0%) did not have recurrent infections. …”
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2691
The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot
Published 2018-01-01“…Sodium chloride is essential in şalgam processing affecting the flavour and microbiological stability of the final product. However, reduction of sodium salt in şalgam beverage is essential due to consumers’ demand for low-sodium foods as well as recommendation of health authorities. …”
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2692
Research Progress in Small-Molecule Detection Using Aptamer-Based SERS Techniques
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2693
Antibiotic Susceptibility of Bacteria Isolated from Open Fracture Grade III Presenting to Dr. Soetomo General Academic Hospital Surabaya
Published 2021-04-01“…Acinetobacter baumannii was the most common bacterial species found in the microbiological examination of patients with open fractures, at 15.84%. …”
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2694
Influence of composting and thermal processing on the survival of microbial pathogens and nutritional status of Nigeria sewage sludge
Published 2017-09-01“…Methods Treated samples were analyzed for physicochemical and microbiological properties using standard analytical and aerobic culture protocols. …”
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2695
Vancomycin population pharmacokinetic models: Uncovering pharmacodynamic divergence amid clinicobiological resemblance
Published 2025-01-01“…Abstract Vancomycin is an antibiotic used for severe infections. To ensure microbiological efficacy, a ratio of AUC/MIC ≥400 is recommended. …”
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2696
Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon)
Published 2021-09-01“…Physicochemical and microbiological analysis were performed on sludge and soil samples (pre cultivation and post-harvest). …”
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2697
Microbios y mosquitos en la emergencia de la medicina tropical en Brasil y Argentina
Published 2020-12-01“…Even when Brazilian and Argentine hygiene were inheritors of the Pasteurian principles, Brazil faced its sanitary problems from a new approach that integrated microbiological studies with other knowledge, such as parasitology and entomology. …”
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2698
Evaluation of three-dose fosfomycin tromethamine in the treatment of patients with urinary tract infections: an uncontrolled, open-label, multicentre study
Published 2013-12-01“…Objective To evaluate the clinical and microbiological efficacy and safety of three doses of 3 g fosfomycin tromethamine administered orally to treat lower urinary tract infections.Design and participants This prospective, uncontrolled, open-label study was conducted in 12 medical centres in China, between January and December 2011. …”
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Study of bacterial susceptibility to antibiotic and phage combinations: a literature review
Published 2024-11-01“…The development of a new technique that can be introduced into the daily practice of microbiological laboratories is relevant.…”
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